Restaurant Cala Mitjana Menu Overview
Nestled near the scenic shores of Cala Mitjana in Spain, this restaurant offers a vibrant menu that celebrates Mediterranean and Menorcan culinary traditions. Featuring an exquisite selection of fresh seafood and local ingredients, each dish is crafted to delight food lovers seeking authentic coastal flavors.
Starters
Begin your meal with tantalizing starters like the Scallops Grilled with Garlic Oil, where tender scallops are perfectly charred and infused with aromatic garlic. The Grilled Octopus is a must-try, boasting smoky undertones and a luscious olive oil finish. For a fresh and crunchy option, the Crispy Green Asparagus, coated in bread crumbs and garlic, offers a delightful bite bursting with flavor.
Mains
Dive into the heart of the menu with main courses that showcase the region’s rich marine bounty. The Fried Lobster is a standout, with succulent lobster lightly fried in garlic-infused oil for a crispy, flavorful crust. Savor the Sea Bass with Goat Cheese and Kiwi Coulis, a creative dish that balances the fish’s mildness with creamy goat cheese and a refreshing tang of kiwi coulis. The Lobster Paella offers a traditional Spanish flair, combining saffron-infused rice with lobster and an assortment of fresh seafood. Also noteworthy is the Catch of the Day Sea Bass Fried in Oil and Garlic, a simple yet elegant plate that highlights the freshest local catch.
Specials
The menu’s specials rotate seasonally, featuring the freshest catches and local ingredients to ensure a memorable dining experience that changes with the tides. These highlight dishes offer guests a chance to savor unique and innovative creations that capture the essence of Menorca’s coastal cuisine.
Drinks and Desserts
Complement your meal with a curated selection of beverages, from refreshing Mediterranean wines to local specialties that pair beautifully with seafood. Although desserts are not explicitly listed, expect traditional Mediterranean sweets that perfectly end your dining journey with a touch of sweetness and local flair.
- Starters Scallops Grilled with Garlic Oil, Grilled Octopus, Crispy Green Asparagus with bread crumbs and garlic.
- Mains Fried Lobster, Sea Bass with Goat Cheese and Kiwi Coulis, Lobster Paella, Catch of the Day Sea Bass Fried in Oil and Garlic.
