Discover the Flavors of Cala Mitjaneta's Coastal Menu.
Nestled near the stunning turquoise waters of Cala Mitjaneta in Ferreries, Spain, the local cuisine offers a delightful culinary journey perfectly suited for beach lovers and foodies alike. Experience fresh, vibrant flavors inspired by the Mediterranean coast, where each dish celebrates the bounty of the sea and the richness of local produce.
Starters
Begin your meal with an enticing selection of starters that highlight fresh, local ingredients and coastal flair.
- Seafood Ceviche – A zesty blend of fresh fish marinated in citrus with hints of chili and coriander.
- Grilled Octopus Salad – Tender octopus paired with fresh greens, olives, and a smoky paprika dressing.
Mains
Savor hearty and flavorful main courses that capture the essence of Mediterranean cooking with a coastal twist.
- Grilled Sea Bass – Freshly caught sea bass grilled to perfection and served with seasonal vegetables.
- Paella Valenciana – The classic Spanish rice dish brimming with saffron, seafood, and fresh vegetables.
Desserts
Indulge in sweet treats that provide the perfect finish to your dining experience by the sea.
- Almond Turrón – Traditional Spanish nougat made with rich almonds and honey.
Drinks
Refresh yourself with a selection of beverages that perfectly complement the coastal ambiance.
- Local White Wine – Crisp and aromatic, ideal for pairing with seafood dishes.
Specials
Experience unique seasonal specials inspired by the local landscape and fresh catch of the day, crafted to surprise and delight your palate.
