Overview of the menu
At La Vieja de Jonay Hernandez, culinary artistry meets the vibrant flavors of the Canary Islands and Mallorca. The restaurant embraces a philosophy of using high-quality seasonal ingredients to create dishes that are both innovative and rooted in tradition. Diners can expect a menu that celebrates local produce while incorporating contemporary techniques, resulting in a unique dining experience that is both engaging and memorable.
The atmosphere is lively, enhanced by an open kitchen that allows guests to witness the culinary magic unfold. Set in the charming Centre of Palma, the restaurant's ambiance complements its creative menu, making it a perfect spot for both casual dinners and special occasions.
Signature dishes
- Aceitunas gordal (2 und) - A delightful starter featuring gordal olives, anchovy, and honey rum gel.
- Tartar de calamar - A fresh squid tartare with a kick from palm pepper sriracha and creamy shrimp mojo.
- Steak tartar - A classic dish featuring aged beef and a fried egg, perfectly seasoned.
- Papas arrugadas - Traditional wrinkled potatoes served with both green and red mojo sauces.
- Filete de vieja - A standout dish featuring old fish, served with Candelaria water and wrinkled potatoes.
Beverages and pairings
La Vieja offers a carefully curated selection of wines and cocktails that complement its menu beautifully. The wine list features local and international options, ensuring a perfect pairing for every dish. The mixology team crafts unique cocktails, utilizing local ingredients to create refreshing drinks that enhance the dining experience.
Dietary options
La Vieja is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are available, alongside gluten-free choices to cater to different dietary needs. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a true taste of La Vieja, the chef recommends trying the Tartar de atún, a dish that showcases the freshness of local seafood. Another must-try is the Berenjena glaseada, which beautifully balances flavors with its sweet and savory notes. Seasonal highlights also include dishes that change regularly, reflecting the best of what local markets have to offer.
Experience the menu
Join us at La Vieja de Jonay Hernandez in Palma for a culinary experience that celebrates the rich flavors of the Canary Islands. Whether you are a local or a traveler, the vibrant atmosphere and exquisite menu promise a delightful dining adventure.
