Overview of the menu
At Restauran Katagi Blau, located in the picturesque Platja de Palma, the culinary philosophy revolves around a harmonious fusion of Asian flavors and Mallorcan ingredients. This innovative approach not only highlights the freshness of local produce but also pays homage to traditional Asian cooking techniques. The menu is designed to offer a unique dining experience that caters to diverse palates, making it a must-visit for food enthusiasts.
Signature dishes
- Edamame - Lightly salted with Maldon sea salt and cranberries, a perfect starter.
- Caramelized Duck & Soft Tacos - Featuring Mallorquin duck with pomelo and plum sauce.
- Iberico Pork Steak - A succulent dish seasoned with Sichuan pepper and sweet soy.
- Salmon Filet 'Teriyaki Style' - Served with pack choi and sishimi, a delightful main.
Beverages and pairings
Restauran Katagi Blau offers a curated selection of wines and cocktails that perfectly complement the menu. The mixology team crafts unique cocktails using local ingredients, ensuring a refreshing experience. Pair your meal with a glass of Spanish wine or try the signature Katagi cocktail for a delightful fusion of flavors.
Dietary options
The restaurant caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. Dishes are prepared with care to accommodate allergens, ensuring that everyone can enjoy a memorable meal.
Chef recommendations
Seasonal highlights include the fresh seafood dishes and the chef's special gyoza, which are a must-try. The chef emphasizes the use of seasonal ingredients to create dishes that reflect the essence of Mallorca.
Experience the menu
Join us at Restauran Katagi Blau in Palma for an unforgettable dining experience that celebrates the best of Asian and Mallorcan cuisine. Reserve your table now and indulge in a culinary adventure!
