Discover the terrae menu
At Terrae, located in the heart of Port de Pollença, Spain, guests are invited to savor a sophisticated fusion of Mediterranean flavors highlighted by fresh, local, and seasonal ingredients. This carefully curated menu showcases the essence of the region through beautifully crafted dishes that combine tradition with contemporary culinary techniques.
starters and shared dishes
The appetizer courses at Terrae are designed to be shared, enhancing the convivial dining experience. Expect innovative small plates such as refined takes on tacos with distinctive fillings and freshly baked potato bread paired with creamy hummus. Each starter is styled with a modern flair, blending textures and flavors to entice the palate and prepare you for the main courses ahead.
main courses
Camiseta Terrae / Arrels Marines is a standout main dish featuring pristine local fish complemented by a colorful medley of seasonal vegetables. The freshness of the catch, skillfully cooked on a wood grill, brings out the natural flavors while maintaining a light and elegant profile. This dish perfectly embodies Terrae's commitment to quality and authenticity.
desserts
Copa Pequeña 'Jesus Was a Winemaker' is a delightful dessert that artfully combines seasonal fruits with a local wine infusion, creating a refreshing and sophisticated finale to your meal. This sweet creation reflects Terrae's dedication to showcasing the best of the Balearic Islands' harvest with a modern twist.
drinks and specials
The beverage selection at Terrae highlights exquisite local wines that perfectly complement the menu’s Mediterranean essence. Guests can also enjoy carefully crafted cocktails that offer innovative flavor combinations, enhancing the overall dining experience. For those seeking variety, Terrae offers tasting menus with options of four or eight courses, paired thoughtfully with wines or drinks to elevate each dish.
- Locally sourced ingredients that highlight Mediterranean freshness and taste.
- Contemporary presentation and modern culinary techniques for an elevated dining experience.
- Seasonal menus that adapt to the freshest local harvest and flavors of the moment.
