Discover Port Petit: Cala d'Or's Premier Waterfront Dining Experience in Spain's Illes Balears Region.

Nestled along the stunning marina of Cala d'Or, Spain, Port Petit offers a sophisticated culinary journey that delights food lovers and travelers alike. This charming restaurant combines the freshest Mediterranean seafood with subtle French culinary influences, delivering an artful tasting menu that captivates both the palate and the eye.

Exceptional Cuisine and Ambiance

At Port Petit, every dish is a masterpiece. Highlights include the highly recommended lobster ravioli and the catch of the day sea bass, praised as the best guests have ever tasted. The menu also caters to vegetarians, ensuring a delightful experience for all dietary preferences. Complement your meal with select wines from the restaurant’s own vineyard, perfectly paired to enhance the flavors.

Live music adds to the already inviting atmosphere, with soothing piano melodies on Friday evenings and Sunday afternoons that create the perfect backdrop for a memorable dining experience.

Why Choose Port Petit?

Breathtaking Views of the Cala d'Or marina that enhance every meal.
Impeccable Service from a sensitive and caring staff dedicated to your satisfaction.
Live Piano Music that complements the exquisite dining experience.
Intimate Atmosphere perfect for festive dinners, romantic evenings, or solo indulgence.

Frequently Asked Questions

What are the operating hours of Port Petit? Port Petit is open for lunch from 13:00 to 14:45 and dinner from 19:00 to 22:30, Wednesday through Monday, closing on Tuesdays and Wednesday lunchtime.
Is there live music at Port Petit? Yes, enjoy live piano performances on Friday evenings and Sunday afternoons that enhance the dining ambiance.
Does Port Petit offer vegetarian options? Yes, the menu includes vegetarian-friendly dishes to cater to diverse tastes.

Guest Impressions

Port Petit consistently earns glowing reviews from visitors who praise its exceptional cuisine, attentive staff, and magical marina views. Many guests describe it as the perfect venue for festive dinners and romantic evenings, highlighting the sophisticated flavor combinations and warm atmosphere that set it apart in Cala d'Or.

History of Port Petit restaurant Cala d'Or Spain

Nestled in the picturesque coastal town of Cala d'Or, Illes Balears, Spain, Port Petit stands as a beacon of Mediterranean culinary excellence with a distinct French flair. Established in 1988 by the visionary French chef Gérard Deymier, this restaurant has woven itself into the fabric of the local dining scene for over three decades.

Founding and early years

In 1988, Gérard Deymier brought his French culinary expertise to Cala d'Or, founding Port Petit with a mission to offer an artful blend of Mediterranean dishes enriched by French techniques and flavors. This founding moment marked the beginning of a dining legacy that would captivate locals and travelers alike seeking refined yet approachable cuisine.

Vineyard and wine legacy

Two decades later, in 2008, Chef Deymier expanded his passion from the kitchen to the vineyard by planting Viña Querel. This personal vineyard became a vital piece of Port Petit's identity, supplying exquisite wines that perfectly complement its seafood and tasting menus. The integration of homegrown wines underscores the restaurant's commitment to quality and authenticity.

Michelin recognition and today

Port Petit’s dedication to culinary excellence was officially recognized in 2023 when it was featured in the prestigious Michelin Guide. This accolade cements its status as one of Cala d'Or’s premier fine dining destinations, where guests can experience sophisticated flavors paired with breathtaking sea views and live piano music. The restaurant continues to thrive as a must-visit for food enthusiasts seeking a memorable dining experience in the Balearic Islands.

Key milestones at Port Petit

1988: Port Petit was established by French chef Gérard Deymier.
2008: Chef Gérard Deymier planted his own vineyard, Viña Querel, supplying wines to the restaurant.
2023: Port Petit was included in the Michelin Guide for its fine dining experience.

Discover Port Petit in Cala D'or, Spain: A Culinary Gem by the Marina

Nestled along the scenic marina in Cala D'or, Port Petit offers an enchanting dining experience that seamlessly blends exquisite Mediterranean flavors with sophisticated French culinary influences. This restaurant has earned recognition in the Michelin Guide, a testament to its commitment to excellence and innovation.

Culinary delights and atmosphere

Port Petit is famed for its artful seafood dishes and refined tasting menus, showcasing a range of options that cater to diverse dietary preferences, including vegetarian and gluten-free choices. Diners rave about the lobster ravioli and the catch of the day sea bass, highlighting the freshness and sophistication of the cuisine. The elegant ambiance is enhanced by live piano music on select evenings, creating a cozy yet festive atmosphere perfect for special occasions or romantic dinners.

Highlights and amenities

Exquisite Mediterranean cuisine with French influences offering a memorable gastronomic journey.
Attentive and professional service ensures a comfortable and personalized dining experience.
Picturesque marina views provide a stunning backdrop that enhances your meal.
Live piano music on select evenings adds an elegant and soothing auditory experience.
Diverse menu options including vegetarian and gluten-free dishes cater to varied palates and dietary needs.
Recognized in the Michelin Guide highlighting its culinary prestige.
Offers both à la carte and fixed-price menus to suit different dining preferences.
Reservations are recommended due to limited seating capacity.
Credit cards accepted for payment for your convenience.

Things to consider before your visit

While Port Petit offers a superb dining experience, there are a few factors worth noting. The restaurant’s pricing is on the higher side compared to some local establishments, reflecting the quality and setting but potentially limiting for budget-conscious visitors. Operational hours are somewhat restricted, as the venue closes on Tuesdays and during Wednesday lunchtime, so planning ahead is essential. Additionally, some guests have reported occasional service delays during busy periods, which can affect the overall pace of your meal. Parking may also become a challenge during the high season due to limited availability in the popular Cala D'or area.

Summary

Port Petit stands out as a top-tier restaurant in Cala D'or, perfect for those seeking refined Mediterranean cuisine paired with spectacular marina views and a lively yet intimate atmosphere. Its strengths include a diverse menu, professional service, and the unique addition of live piano melodies that elevate the dining experience. However, visitors should be mindful of its premium pricing, limited opening hours, and peak-time crowding. For an unforgettable meal that blends sophistication with local charm, Port Petit is a must-visit destination, especially when reservations are secured in advance.

Port Petit Cala D'or dining experience in Spain's Illes Balears region.

Nestled on the scenic C\ d'en Perico Pomar in Cala D'or, Port Petit offers an exquisite seafood dining journey that celebrates the vibrant flavors of the Mediterranean. This refined restaurant is a must-visit for food lovers and travelers seeking a sophisticated culinary adventure paired with breathtaking sea views.

Exceptional menus for every palate

Port Petit presents three thoughtfully crafted menus designed to delight diverse tastes and occasions. The Bistro Menu offers a well-priced fixed selection of starters, mains, and desserts at 28.5€, perfect for a casual yet refined meal. For those seeking an elevated culinary experience, the Gourmet Menu at 39€ features a curated array of upscale dishes showcasing the chef's creativity. Meanwhile, the Tasting Menu priced at 45€ invites diners on a sensory journey through a variety of innovative plates, each bursting with local flavors.

A feast for the senses in a stunning setting

Port Petit enchants guests with its picturesque sea views and elegant outdoor seating, creating a cozy yet sophisticated atmosphere ideal for a festive dinner or a romantic evening. Live piano music enhances the dining experience, while attentive and friendly staff ensure impeccable service. The restaurant’s own vineyard supplies an excellent house wine, perfectly complementing the artful seafood dishes and vegetarian options available.

Why choose Port Petit for your Cala D'or dining?

Stunning sea views that enhance every bite with a serene ambiance.
Sophisticated cuisine blending local seafood with creative flavors deserving of Michelin star recognition.
Live piano music setting a pleasant and cozy mood for unforgettable dining events.
Exclusive menus catering to all tastes with fixed-price, gourmet, and tasting options.

Planning your visit to Port Petit

Port Petit warmly welcomes guests for lunch, dinner, and coffee breaks, with the option to dine indoors or enjoy the fresh air on their outdoor terrace. The restaurant is fully reservable, ensuring a personalized experience with attentive, caring staff. Note that this venue is best suited for adult diners seeking a refined atmosphere, as it does not cater to children. Payment options include cash and card, making it convenient for international visitors.