savor the exquisite port petit menu in cala d'or spain
Nestled in the picturesque Cala D'or, Port Petit offers an extraordinary Mediterranean dining experience infused with elegant French flair. This restaurant captivates guests with its sophisticated blend of flavors, presenting a menu that showcases fresh, artful seafood and seasonal ingredients. Whether you choose a leisurely lunch or an enchanting dinner accompanied by live piano music, Port Petit promises a feast for the senses amidst stunning sea views.
starters to awaken your palate
Begin your culinary journey with exquisite starters that balance freshness and rich taste. The creamy Burrata Salad shines with roasted beets, peppery radishes, a bright lemon confit vinaigrette, and crunchy caramelized walnuts, creating a harmonious mix of textures. For a taste of indulgence, the Foie Gras “Mi-Cuit” is served with fig brioche and a luscious dried apricot chutney. Meanwhile, the Bruschetta combines house-baked bread topped with sweet confit tomatoes, buffalo mozzarella, and delicate slices of Iberian ham, perfect for sharing.
mains crafted with passion and freshness
Port Petit's mains celebrate the bounty of the sea and land with refined techniques and vibrant flavors. The Lobster Ravioli is a signature dish, marrying delicate pasta parcels filled with succulent lobster, enhanced by a spicy red curry, rich crab bisque, and a hint of fermented kimchi for an unexpected twist. Seafood lovers will appreciate the Linguini with crab butter, tomato, garlic, parsley, and fresh basil that delivers a perfect balance of richness and herbal freshness. For a vegetarian delight, the Risotto with morel mushrooms and green asparagus is finished with airy garlic and parsley foam, creating an elegant and earthy dish.
decadent desserts to complete your meal
Conclude your feast with exquisite desserts that marry classic flavors and innovative touches. The Pavlova with citrus is a light meringue topped with candied grapefruit, lime ganache, and fresh lemon zest for a refreshing finish. The apple tart is a fine pastry layered with cinnamon-spiced apples, vanilla ice cream, caramel cream, and a sprinkle of fleur de sel to balance sweetness. For chocolate aficionados, the Black Forest cake offers rich chocolate layers, cherries, and whipped cream, evoking comforting indulgence.
drinks and specials to elevate your experience
Complement your meal with an expertly curated wine selection, including vintages from the restaurant's own vineyard, ensuring perfect pairings for every dish. Port Petit also offers a seasonal specials menu featuring creative plates inspired by the freshest local produce and seafood catches, making each visit unique. Whether savoring a scenic lunch or celebrating with an elegant dinner, the combination of live music, attentive service, and spectacular views creates an unforgettable dining atmosphere.
- Starters Ensalada de burrata, Bruschetta, Foie gras “mi-cuit”
- Mains Linguini con buey de mar y mantequilla de su coral, Raviolis de bogavante, Risotto con colmenillas y espárragos verdes
- Desserts Pavlova de cítricos, Tarta fina de manzana, Tarta selva negra
