
SELECTED RESTAURANT
Sóller, Spain
Es Fanals Menu Overview at Jumeirah Port Soller Hotel Spa Spain Mallorca Balearic Cuisine Local Ingredients Fine Dining Experience Port de Sóller Culinary Journey Mediterranean Flavors Traditional Dishes Modern Twist Seasonal Produce Gourmet Experience Foodies Digital Nomads Trend Travel Culinary Highlights Exclusive Dining Destination Authentic Mallorcan Cuisine Elegant Ambience Exceptional Service Wine Pairing Gastronomic Adventure Coastal Views Gastronomy Luxury Hospitality Relaxed Vibe
Nestled within the exquisite Jumeirah Port Soller Hotel & Spa in Port de Sóller, Es Fanals offers a delectable menu that masterfully blends traditional Mallorcan flavors with contemporary culinary artistry. This fine dining experience celebrates local and seasonal ingredients, inviting guests to embark on a gourmet journey through the Balearic Islands’ rich gastronomy.
Starters
Begin your culinary exploration with a selection of vibrant and innovative starters that highlight the freshest local produce and exquisite seafood.
- Gazpacho – A refreshing chilled soup crafted from ripe tomatoes, crisp cucumbers, bell peppers, garlic, and finished with a drizzle of premium olive oil and vinegar, served with rustic bread.
- Tartar de cigala – A delicate Norway lobster tartare enhanced with luxurious beluga caviar and a sophisticated Tap de Corti gel.
- Foie gras – Rich and velvety foie gras served alongside traditional Coca de xeixa, bringing a balance of indulgence and heritage.
- Higos – Sweet figs paired with a traditional reducción de palo de buñola, offering a burst of authentic Balearic flavors.
Desserts
Conclude your meal with exquisite desserts that pay homage to local ingredients and culinary traditions, crafted to delight every palate.
- Brûlée de limón de Sóller – A luscious crème brûlée infused with the bright, fragrant lemons from Sóller, blending creaminess with citrus zest.
- Licor de limón gelee – A delicate gelée made from lemon liqueur, offering a refreshing and elegant finish to your dining experience.
- Helado de ensaimada – Creamy ice cream inspired by the traditional Mallorcan ensaimada pastry, crafted with milk, sugar, and eggs for a sweet local treat.
Drinks and Specials
The drink selection expertly complements the menu, featuring an impressive array of local Mallorcan wines as well as notable selections from mainland Spain. The knowledgeable staff offers perfect pairings to elevate your dining experience, alongside refreshing cocktails and coffees to suit every taste. Seasonal specials and tasting menus, such as the celebrated Grand Balearic menu, provide a substantial and refined feast that captures the essence of the region’s culinary heritage with a modern twist.
Es Fanals is a top destination for foodies, digital nomads, and travelers seeking an authentic yet elegant gastronomic adventure in Mallorca, combining coastal views, warm hospitality, and unforgettable flavors in one exceptional locale.
Closed - Opens 7:00 PM
Monday
Closed
Tuesday
19:00–22:00
Wednesday
19:00–22:00
Thursday
19:00–22:00
Friday
19:00–22:00
Saturday
19:00–22:00
Sunday
Closed
Aggregated Ratings 4.5
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