Old Town Coffee Menu Overview in Donostia-San Sebastian Basque Country Spain
Discover a vibrant culinary experience nestled in the heart of the Old Town neighborhood of Donostia-San Sebastian, where the charm of Basque Country meets a thoughtfully curated menu of specialty coffees, fresh pastries, and wholesome breakfast delights. This inviting spot caters perfectly to foodies and morning enthusiasts alike, offering a flavorful journey from light starters to sweet treats.
Starters
Kick off your culinary adventure with fresh and vibrant starters that perfectly balance wholesome ingredients and bold flavors. The Avocado Toast features creamy avocado atop crunchy sourdough bread, drizzled with rich olive oil and sprinkled with sea salt, creating a simple yet satisfying bite. Alternatively, the Smoked Salmon Bagel combines silky smoked salmon with luscious cream cheese, tangy capers, and thinly sliced red onion nestled in a freshly baked bagel, delivering a refined and flavorful starter that delights the palate.
Desserts
For a naturally sweet finish or a nourishing snack, the Granola Bowl blends crunchy granola with creamy yogurt, fresh berries bursting with flavor, and a drizzle of golden honey, embodying a wholesome and refreshing choice that nourishes body and soul.
Drinks and Specials
The menu is complemented by a stellar selection of specialty coffees, crafted to showcase rich aromas and bold flavors sourced with care. Perfect for digital nomads seeking their caffeine fix or locals craving an authentic Basque coffee experience, each cup pairs beautifully with the offer of fresh pastries and wholesome breakfasts available throughout the day. Seasonal specials often highlight local ingredients and innovative recipes, keeping the menu vibrant and inviting for returning guests.
- Avocado Toast starter with creamy avocado, sourdough, olive oil, and sea salt.
- Smoked Salmon Bagel starter featuring smoked salmon, cream cheese, capers, and red onion.
- Granola Bowl dessert with granola, yogurt, fresh berries, and honey.
