San Mamés Jatetxea menu overview in Bilbao Spain with tasting and executive menus perfect for stadium dining experience
Located inside the iconic San Mamés Stadium in Bilbao, San Mamés Jatetxea offers guests a culinary journey that perfectly complements the vibrant atmosphere of this historic sports venue. With a focus on traditional Basque flavors and locally sourced ingredients, the menu showcases dishes that are both refined and deeply rooted in regional gastronomy. The restaurant caters to a diverse clientele including food lovers, families, and business groups, ensuring an unforgettable dining experience with panoramic views of the pitch.
starters
Begin your meal with delicate, expertly prepared appetizers that highlight the rich flavors of the Basque Country. The freshest seafood, including succulent scallops and tender octopus, is paired with rich foie gras and heartwarming traditional tripe dishes — a perfect introduction to the region’s culinary heritage.
mains
The mains at San Mamés Jatetxea celebrate local produce with dishes like the signature sirloin steak, cooked to perfection, and fresh fish options that reflect the bounty of the nearby Cantabrian Sea. The kitchen’s dedication to quality and tradition shines through in every plate, whether you choose the carefully curated Menú Degustación or the versatile Menú Ejecutivo.
desserts
Complete your meal with indulgent desserts that blend traditional and modern influences. Favorites include the classic Basque biscuit dessert and an impressive torrija served alongside homemade ice cream. These sweet treats provide a perfect finale to your stadium dining adventure.
drinks and specials
- Curated wine selection: Regional wines chosen to perfectly complement the rich flavors of the menu.
- Craft beers and cocktails: A variety of refreshing beverages perfect for enjoying during game days or a relaxed evening.
menú degustación and menú ejecutivo
For a truly memorable dining experience, indulge in the Menú Degustación, featuring exquisite courses such as octopus, foie gras, and traditional tripe prepared with a contemporary touch. Alternatively, the Menú Ejecutivo offers a well-rounded meal including an appetiser, starter, main course, dessert, wine, water, and coffee — ideal for lunch or dinner with flexible options to suit your palate.
