Nova Circles guide to 15 of our favorite tasting menus in Stockholm! 

Top 15 tasting menus in Stockholm!

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Las Palmas de Gran Canaria

Diners appreciate the innovative use of local ingredients, the commitment to sustainability, and the attentive service. The ambiance is praised for its calm atmosphere and scenic views.

Restaurante Muxgo by Borja Marrero in Las Palmas de Gran Canaria Spain Culinary Excellence with a Sustainable Twist and Scenic Ambiance at Calle León y Castillo 227 

Nestled in the vibrant heart of Las Palmas de Gran Canaria, Restaurante Muxgo by the visionary chef Borja Marrero offers an exceptional dining experience that masterfully blends Canarian culinary traditions with innovative, sustainable practices. Located at Calle León y Castillo 227, this distinguished restaurant invites food enthusiasts and trend-conscious travelers to savor exquisitely crafted dishes that showcase the rich flavors and locally sourced ingredients of the Canary Islands.

A Culinary Journey Rooted in Sustainability and Flavor

Chef Borja Marrero's passion for Canarian food shines bright through a menu that features innovative fusions and dishes inspired by his native Tejeda farm. Diners can indulge in tasting menus such as "Lo Más Profundo de Tejeda," where each course tells a story of the island’s unique produce, from smoky aubergine with hollandaise to the exquisite "despiece" of Canarian sheep. The restaurant proudly carries a green Michelin star, a testament to its commitment to sustainability and growing many ingredients on-site, ensuring freshness and ecological responsibility.

 is a hallmark here, with Chef Borja himself often present to guide guests through the origins and best ways to enjoy each dish. The well-curated local wine pairings further elevate the culinary adventure, showcasing the best Canarian vineyards.

Restaurante Muxgo boasts a calm and scenic ambiance that perfectly complements its refined menu. Guests can enjoy outdoor seating that adds to the charm, while the serene setting makes it ideal for special occasions or a memorable dinner. The service team is dedicated to creating an attentive dining experience, though some guests have noted occasional moments of hurried service. Nonetheless, the overall sentiment remains positive, with many praising the warm hospitality and the engaging presence of the chef.

Locally sourced and farm-grown ingredients

 that support sustainability and freshness.

Chef Borja Marrero’s personal involvement

 in explaining dishes and crafting an immersive culinary journey.

 recognition highlighting the restaurant’s eco-friendly practices.

 that perfectly suits special occasions and thoughtful dining.

What is the dress code at Restaurante Muxgo?

Is there parking available at the restaurant?

 Yes, reservations can be made through their website.

 Yes, the restaurant is wheelchair accessible.

The overall community sentiment surrounding Restaurante Muxgo is positive, with diners deeply appreciating the inventive use of local ingredients and the strong commitment to sustainability. Many highlight the calm atmosphere and beautiful views as key elements that enhance the dining experience. While some guests have mentioned occasional service hiccups, the chef's dedication and the passion infused in every dish continue to win hearts. Whether you're a foodie, a fan of sustainable dining, or a traveler seeking refined Canarian cuisine, Restaurante Muxgo promises a memorable and enriching culinary adventure.

Europe

Spain

Nestled in the heart of Las Palmas de Gran Canaria, **Restaurante Muxgo por Borja Marrero** is a culinary gem that showcases the vibrant flavors of Canarian cuisine. This innovative restaurant, led by the passionate Chef Borja Marrero, offers a unique dining experience that blends traditional ingredients with modern techniques. The ambiance is warm and inviting, making it the perfect spot for food enthusiasts looking to indulge in a memorable meal.

At Restaurante Muxgo, the menu is a celebration of local produce, with dishes that tell a story of the island's rich culinary heritage. One standout dish is the **smoky aubergine with hollandaise**, a delightful fusion of textures and flavors that leaves a lasting impression. Another must-try is the **langoustine with meaty onion sauce**, which perfectly captures the essence of Canarian seafood. Each dish is crafted with precision, ensuring that every bite is a journey through the island's diverse landscape.

One of the unique aspects of Restaurante Muxgo is its commitment to sustainability. The restaurant proudly holds a green Michelin star, a testament to its dedication to sourcing ingredients from its own farm in Tejeda. This farm-to-table approach not only enhances the freshness of the dishes but also supports local agriculture. Chef Borja Marrero often shares anecdotes about his journey from the farm to the plate, adding a personal touch to the dining experience.

Conveniently located at **Calle León y Castillo, 227**, Restaurante Muxgo is surrounded by a vibrant atmosphere that reflects the charm of Las Palmas. After your meal, take a stroll through the nearby **Parque de Santa Catalina**, where you can soak in the local culture or visit the **Museo Elder de la Ciencia y la Tecnología** for a dose of knowledge and fun.

 It is renowned for its innovative Canarian cuisine and commitment to sustainability, featuring a menu that highlights local ingredients.

 The restaurant offers a unique dining experience with dishes that are both delicious and visually stunning, making it a must-visit for food lovers.

 You can explore Parque de Santa Catalina and the Museo Elder de la Ciencia y la Tecnología after your meal.

Don’t miss the opportunity to experience the culinary artistry at Restaurante Muxgo. Whether you're celebrating a special occasion or simply indulging in a delightful meal, this restaurant promises an unforgettable experience. Book your table today and embark on a gastronomic journey that showcases the best of Canarian flavors.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoMHI2X2xBRRAB&d=17924085&t=1

places/ChIJKTBugNiVQAwRZSc4n1eb_jQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURoMHI2X2xBRRAB

Having read other excellent reviews, we had to try this restaurant.
We were more than delighted with our visit for a dinner celebrating a special birthday.
We opted for the shorter set menu.
It was adjusted to various dietry requirements, perfectly.
Each dish delicious and an exquisite fusion.
The service was second to none with careful attention to every detail.
All dishes were explained in detail of origin, special ingredients and how best to enjoy.
Special attention by Chef Borja at every table.
Definitely recommend a try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkdUlxOHhBRRAB&d=17924085&t=1

places/ChIJKTBugNiVQAwRZSc4n1eb_jQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkdUlxOHhBRRAB

Let's start with the obvious: the food is very good and innovative. Perhaps not yet quite up there with the Michelin standard of the neighbouring Poemas, but very close. Also they have a green Michelin star for producing a lot if not most of the ingredients at their own farm in Tejeda.

The wine package was also enjoyable, with Canarian wines. For the longer menu, there was enough wine and the amount food was just right.

The downside was amateurish and hurried service, excluding the owner who was extremely friendly and had time to answer questions about the food and everything.

It's just that if you have an English menu, you serve in English and many of the patrons speak English, it would be good to at least learn words like "wine pairing", "wine package" and "the cheque" or "the bill". Also when asking for drinks, let the customer finish their sentence before running away and bringing two glasses when they would have ordered just one.

Anyway, very enjoyable dinner, but minus one star for the hassle. Maybe we caught them on an off night.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIMjRLWDBBRRAB&d=17924085&t=1

places/ChIJKTBugNiVQAwRZSc4n1eb_jQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIMjRLWDBBRRAB

My colleague and I were hotel guests and excited to sample a Michelin star restaurant. The empty tables on arrival on Saturday night should have been a red flag to us.
We went ahead anyway with the full tasting menu and wine pairing.
Unfortunately the creations however well presented and introduced by our waiter were consistently underwhelming. We persevered hoping for something to excite and impress but  each taste was as uninspiring as the last. The wines were mostly good in themselves but pairing wine with such minimal flavours doesn’t really make sense.
At the end we explained to the waiter that we were so underwhelmed by the whole experience that we were struggling to understand the whole concept and justification for the large bill.
We waited to discuss perhaps with a manager or chef but were left unattended. Eventually we enquired what was happening and were told to take it up with the hotel reception.

The hotel reception advised us that someone would contact us to discuss before next day check out but no one did.
On check out the whole meal bill was added to my total and there was no one available to discuss our complaint. I asked the reception to remove the charge and left my contact details so that I might get to discuss with the restaurant management. I was uncomfortable about not paying but equally unimpressed by the whole experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCMUxXc1lnEAE&d=17924085&t=1

places/ChIJKTBugNiVQAwRZSc4n1eb_jQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURCMUxXc1lnEAE

Went for a special lunch and had the longer tasting menu, Lo Más Profindo de Tejeda. Chef Borja Marrero is on his way to a Michelin star, the way he brings his passion for Canarian food and wine to the table. The food was different from any tasting menu we have had before and the wines (armonía) were outstanding. We especially liked the smoky aubergine with hollandaise, the langoustine with meaty onion sauce, and the “despiece” of the Canarian sheep. We loved the chef’s description of the tour we were taking and his ties to his native Tejeda.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURWaU1LX2xnRRAB&d=17924085&t=1

places/ChIJKTBugNiVQAwRZSc4n1eb_jQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURWaU1LX2xnRRAB

Amazing experience. Chef was there to serve and explain the food. We had the 9 course menu and each course was unique and very tasty. A little pricey.

Explore Gourmet Delights at Restaurante Muxgo, Las Palmas

Restaurante Muxgo, led by Chef Borja Marrero, is renowned for its sustainable and innovative Canarian cuisine, sourcing ingredients from its own farm.

Restaurante Muxgo: A Culinary Journey in Las Palmas de Gran Canaria

Nestled in the vibrant heart of Las Palmas de Gran Canaria, Restaurante Muxgo stands as a beacon of innovative Canarian gastronomy. Under the expert guidance of Chef Borja Marrero, this establishment has garnered acclaim not just for its culinary creativity but also for its dedication to sustainability. At Muxgo, diners embark on a unique gastronomic adventure where each ingredient is thoughtfully sourced, many coming directly from their own farm in Tejeda, ensuring freshness and a deep connection to the local terroir.

In 2023, Restaurante Muxgo proudly received the first Michelin Green Star awarded in the Canary Islands, a testament to its outstanding commitment to sustainability. This prestigious accolade highlights Muxgo's efforts to produce and utilize ingredients responsibly, minimizing environmental impact while maximizing flavor and quality. Chef Borja Marrero’s passion for ecological stewardship resonates throughout every dish, reinforcing the restaurant's mission to innovate without compromising the planet.

Culinary Innovation and Michelin Red Star

The following year, in 2024, Muxgo’s dedication to culinary creativity was further recognized when it was awarded the Michelin Red Star for innovative cuisine. This accolade places Restaurante Muxgo among the top gastronomic destinations within both the Canary Islands and Spain at large. The Red Star celebrates the restaurant’s ability to blend traditional Canarian flavors with modern techniques, offering guests a sophisticated menu that surprises and delights with each course.

Whether you're a foodie eager to explore the cutting edge of Canarian cuisine or a traveler seeking a memorable dining experience, Restaurante Muxgo offers an exceptional blend of taste, sustainability, and innovation. Its location in Las Palmas makes it an accessible gem for visitors wanting to indulge in authentic local flavors elevated to new heights. The restaurant’s intimate setting and Chef Borja Marrero’s personal involvement ensure every meal is a thoughtfully crafted experience.

 – Enjoy dishes prepared with ingredients from Muxgo’s own farm in Tejeda, ensuring unmatched freshness and authenticity.

 – Recognized with the Michelin Green Star for leading sustainable culinary practices in the Canary Islands.

 – Experience the fusion of traditional Canarian dishes with modern, creative techniques, earning the Michelin Red Star for innovation.

Good for Children

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

In the heart of Las Palmas de Gran Canaria, Restaurante Muxgo por Borja Marrero offers a unique dining experience with a contemporary take on Canarian gastronomy. The restaurant features a vibrant atmosphere, innovative dishes, and a commitment to using fresh local ingredients, all curated by Chef Borja Marrero.

Restaurante Muxgo por Borja Marrero

Dine In

Accepts Reservations

In the heart of Las Palmas de Gran Canaria, Restaurante Muxgo por Borja Marrero offers a unique dining experience with a contemporary take on Canarian gastronomy. The restaurant features a vibrant atmosphere and a menu that highlights local ingredients and innovative culinary techniques.

Experience innovative Canarian cuisine with a focus on local, sustainable ingredients at Restaurante Muxgo.

Tartar de hierbas silvestres bañado en leche de oveja

Corteza de pino canario

Estofado de cabra y crujiente de millo

Fruta de temporada en escabeche

Sopa tibia de caña barranco

Sopa de hierbas silvestres secas

Caballa curada en corteza de pino con crema ligera de ajos asados y leche de oveja

Crema de cebolla quemada y trebolina

Camarón de Mogán y papa confitada en leche de oveja empanada en coral de camarón

Remolacha con salsa de hinojo silvestre ligada con tuétano de cabra

Nuestra sopa de queso tibia ligada con Bienmesabe

Restaurante Muxgo por Borja Marrero Menu

Experience innovative Canarian cuisine with a focus on local, sustainable ingredients at Restaurante Muxgo, located in the vibrant heart of Las Palmas de Gran Canaria. This menu invites food enthusiasts and curious travelers alike to embark on a memorable gastronomic journey through the island’s rich flavors and creative culinary techniques.

The starters at Restaurante Muxgo offer a delightful introduction to Canarian ingredients with a modern twist. Begin your tasting with the 

, a fresh tartar of wild herbs bathed in luscious sheep’s milk. For something uniquely local, the 

 showcases the aromatic bark of the Canary pine. Fans of heartier flavors will appreciate the 

, featuring tender goat stew paired with a crispy corn delicacy. Seasonal touches come alive in the 

, where fresh fruit is preserved with pickling spices, delivering a surprising balance of sweet and tangy notes. Warmth and comfort are found in the 

, a soothing soup crafted from barranco cane and fresh herbs.

The main courses continue to highlight Canarian terroir with refined techniques and bold flavor combinations. Indulge in the 

, a delicate soup infused with dried wild herbs that evokes the island’s natural beauty. The 

 offers a sophisticated cured mackerel experience wrapped in pine bark and complemented by roasted garlic cream and sheep’s milk. For a smoky, earthy delight, the 

 blends burnt onion cream with trebolina herbs for a rich, layered flavor. Seafood lovers will revel in the 

, which features succulent Mogán shrimp with confit potato in a delicate sheep’s milk and shrimp coral coating. Earthy and robust, the 

 marries beetroot with wild fennel sauce and rich goat marrow for a deeply satisfying vegetarian main. Lastly, the house specialty, 

, is a warm cheese soup delicately bound with the traditional sweet Canarian Bienmesabe, offering a comforting finish to your main course selection.

While the detailed dessert menu is not listed here, Restaurante Muxgo offers a selection of exquisite desserts to complete your meal, often inspired by local ingredients and seasonal flavors. Complement your dining experience with expertly curated Canarian wines, refreshing cocktails, and a variety of beverages including coffee and artisan soft drinks, all crafted to enhance the nuanced tastes of the dishes.

 with many grown on the restaurant's own farm in Tejeda, ensuring freshness and sustainability.

 of traditional Canarian flavors with modern culinary techniques, creating unique dishes like pine bark cured mackerel and goat marrow beetroot.

 with Chef Borja Marrero engaging guests at every table, explaining origins and the best way to enjoy each dish.

Savor exquisite local flavors at Restaurante Muxgo in Las Palmas de Gran Canaria. Experience gourmet delights crafted by Borja Marrero—reserve your table now!

Fine Dining at Restaurante Muxgo, Las Palmas Spain

Las Palmas Municipality

Explore the 'Los Orígenes' tasting menu, a tribute to traditional recipes, or the 'Lo más profundo de Tejeda' menu, highlighting contemporary interpretations.

Tasting Menus

Enhance your dining experience with a selection of Canarian wines paired to complement each course.

Wine Pairing

Restaurante Muxgo por Borja Marrero in Las Palmas de Gran Canaria Spain Dining Experience Overview 

Nestled in the vibrant heart of Las Palmas de Gran Canaria at Calle León y Castillo 227, Restaurante Muxgo por Borja Marrero offers an extraordinary culinary journey that captivates lovers of innovative Canarian cuisine. This establishment is a shining example of contemporary Spanish gastronomy, proudly showcasing local ingredients and creative cooking techniques inspired by the island's rich heritage.

Exceptional Tasting Menus and Local Flavors

Dining at Restaurante Muxgo is an immersive experience, centered around expertly crafted tasting menus. For €95, guests can choose between two thoughtfully designed options: 

, a tribute to traditional Canarian recipes, or 

, showcasing modern and creative interpretations rooted in Chef Borja Marrero's native Tejeda region. Each dish is a carefully balanced blend of flavors, textures, and colors that surprise and delight the palate.

Canarian Wine Pairings to Elevate Your Meal

For an additional €35, diners can indulge in a wine pairing carefully curated to complement each course. The selection highlights the best of Canarian vineyards, enhancing your tasting menu with harmonious and authentic regional wines. This wine pairing is a perfect choice for those seeking to fully appreciate the intricate flavors and cultural richness of Gran Canaria's terroir.

Restaurante Muxgo prides itself on personalized service, with Chef Borja Marrero often present to explain each dish's origins and special ingredients. The restaurant features comfortable indoor and outdoor seating, making it a charming spot for lunch or dinner. While the experience leans towards fine dining, the atmosphere remains approachable, and the staff are attentive to dietary preferences, including vegetarian options.

 to secure a table for an exceptional culinary journey.

 include debit and credit cards with NFC contactless technology accepted.

 include locally sourced wine, beer, coffee, and inventive cocktails.

This restaurant is ideal for epicureans seeking an intimate, refined dining experience that exemplifies the best of Canary Islands cuisine with a modern twist. It's perfect for special occasions or for food lovers eager to explore innovative tasting menus paired with exquisite regional wines. Note that the ambiance is more suited to adults, as the venue is not designed for children or families.

Canarias Region

Indulge in exquisite Canarian cuisine at Restaurante Muxgo. Discover unique tasting menus and sustainable ingredients with an oceanfront view. Book your table now!

Experience Luxury Dining at Restaurante Muxgo in Las Palmas

Explore the iconic Restaurante Muxgo in Las Palmas. This guide covers menus, offerings, and tips for the perfect dining experience. Plan your visit today!

Your Ultimate Guide to Restaurante Muxgo in Las Palmas

Learn about Restaurante Muxgo, acclaimed for its innovative Canarian cuisine and sustainability practices, led by Chef Borja Marrero. Discover its story!

Explore Gourmet Delights at Restaurante Muxgo, Las Palmas

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