Overview of the menu
At Restaurante Muxgo por Borja Marrero, the culinary philosophy centers on the rich flavors of Gran Canaria, emphasizing local ingredients and innovative techniques. Chef Borja Marrero crafts a menu that reflects the island's heritage while pushing the boundaries of modern gastronomy. The restaurant's focus on sustainability is evident, as many ingredients are sourced from their own farm in Tejeda, ensuring freshness and quality in every dish.
Signature dishes
- Menú "Los Orígenes": A delightful tasting menu featuring wild herb tartare, goat stew, and seasonal pickled fruits.
- Menú Degustación "Lo Más Profundo De Tejeda": A comprehensive exploration of Canarian flavors, including langoustine with onion sauce and smoky aubergine.
- Menú Ejecutivo "Sin Olvidar El Territorio": A more casual offering with local specialties like Canarian beef and cheese.
Beverages and pairings
The beverage menu at Restaurante Muxgo is thoughtfully curated, featuring a selection of Canarian wines that beautifully complement the dishes. The wine pairings are designed to enhance the flavors of the food, with options that include both red and white varietals from local vineyards. Additionally, the restaurant offers handcrafted cocktails that incorporate local ingredients, providing a refreshing twist on classic drinks.
Dietary options
Restaurante Muxgo is committed to accommodating various dietary preferences and restrictions. The menu includes vegetarian and vegan options, ensuring that all guests can enjoy the culinary experience. Gluten-free dishes are also available, and the staff is well-trained to handle allergens, making the dining experience safe and enjoyable for everyone.
Chef recommendations
Chef Borja Marrero highly recommends the Menú Degustación "Lo Más Profundo De Tejeda" for those looking to experience the essence of Canarian cuisine. This menu showcases the chef's creativity and passion, featuring dishes that highlight local ingredients and traditional techniques. Seasonal highlights include the langoustine paired with meaty onion sauce and the smoky aubergine with hollandaise, both of which have garnered rave reviews from guests.
Experience the menu
Join us at Restaurante Muxgo por Borja Marrero in Las Palmas de Gran Canaria for an unforgettable dining experience. Indulge in our carefully crafted menus that celebrate the flavors of the island, and let Chef Borja guide you through a culinary journey that you won't soon forget.
