Gastronomic offerings at poemas by hermanos padrón in las palmas de gran canaria spain.
Discover a refined culinary journey at Poemas by Hermanos Padrón, nestled within the elegant Santa Catalina, a Royal Hideaway Hotel in Las Palmas de Gran Canaria. This restaurant offers a sophisticated menu that masterfully blends local Canarian and international flavors with fresh, high-quality ingredients and innovative cooking techniques.
starters
Breakfast Buffet featuring an array of fresh fruits, artisan breads, a selection of cheeses and cured meats, complemented by delightful cakes—perfect to start your day with local charm.
Cherry Gazpacho is a refreshing cold soup blending ripe cherries, garden-fresh tomatoes, crisp cucumbers, garlic, and a drizzle of exquisite olive oil, evoking a vivid taste of the region.
mains
Soupy Calasparra Rice with Lobster offers a luxurious blend of the renowned Calasparra rice simmered in flavorful fish stock with tender lobster, garlic, and olive oil, creating a comforting yet refined main dish.
Cheese Platter showcases a selection of exquisite Idiazábal, Manchego, and Maxorata cheeses paired thoughtfully with traditional accompaniments, ideal for cheese lovers seeking authentic regional flavors.
Red Prawns with Nantua Sauce and Coffee is an innovative dish where succulent red prawns meet the rich, creamy Nantua sauce infused subtly with coffee, delivering a unique flavor profile that surprises and delights.
Grilled White Asparagus with Local Flower Cheese and Pistachio Pesto pairs tender white asparagus grilled to perfection with creamy local flower cheese and a vibrant pistachio pesto, balancing fresh and nutty flavors in an elegant plate.
desserts
Corn Taco with Black Garlic and Yogurt is a standout dessert that creatively combines the warmth of a corn tortilla with the deep, mellow notes of black garlic and the tangy creaminess of yogurt, crafting a poetic end to your meal.
