Nestled in the charming town of Playa Blanca on the beautiful island of Lanzarote, Restaurante La Cocina de Colacho offers an extraordinary dining experience that celebrates the island’s freshest seasonal ingredients. This chic, modern restaurant is a family-run gem where passion for culinary art meets heartfelt hospitality.
At La Cocina de Colacho, each dish is a masterpiece crafted with creativity and care. Many ingredients are lovingly harvested from the family’s own garden, ensuring freshness and a true connection to the land. The tasting menu, priced at €95 per person, offers an exquisite journey through vibrant flavors and artful presentations — perfect for food enthusiasts seeking an authentic taste of Lanzarote.
Beyond the outstanding cuisine, guests consistently praise the welcoming atmosphere and friendly service delivered by this dedicated husband and wife team and their family. The restaurant’s intimate setting and attention to detail make it ideal for celebrating special occasions or enjoying a memorable evening out. Many visitors feel like part of the extended family from the moment they arrive.
- What is the price of the tasting menu? The tasting menu is priced at €95 per person.
- What are the restaurant's operating hours? The restaurant operates from Monday to Thursday, 6:00 PM to 10:00 PM, and is closed on Fridays, Saturdays, and Sundays.
- Is reservation required? Yes, reservations are recommended due to limited seating.
- Does the restaurant offer vegetarian options? Yes, the tasting menu includes vegetarian options.
- Is the restaurant wheelchair accessible? Yes, the restaurant is wheelchair accessible.
Highly positive reviews highlight the exceptional quality of food, the attentive service, and the warm, inviting ambiance. Guests often describe their meals as divine and artistic, praising the passion of the family behind the restaurant. Many visitors return regularly, considering La Cocina de Colacho a must-visit culinary destination on Lanzarote.
- Fresh ingredients sourced from the family garden ensure authentic island flavors.
- Perfect for special occasions with exceptional service and a family atmosphere.
- Reservations recommended to secure a seat in this intimate and popular dining spot.
Nestled in the vibrant coastal town of Playa Blanca, Lanzarote, La Cocina de Colacho has become a culinary beacon since its inception. This charming restaurant, founded by celebrated Chef Nicolás Machín, affectionately known as Colacho, is a testament to the rich gastronomic traditions of the Canaries, fused with innovative culinary techniques.
- 2010: Chef Nicolás Machín opens La Cocina de Colacho in Playa Blanca, Lanzarote.
- 2015: The restaurant receives its first Michelin star.
- 2020: La Cocina de Colacho introduces its own vegetable garden to source fresh ingredients.
Since its opening in 2010, La Cocina de Colacho has captivated diners with its unique offerings that celebrate the local produce of Lanzarote. Chef Colacho, bringing his Michelin-starred expertise from Madrid, has infused traditional Canarian cuisine with modern flair. The restaurant's commitment to sustainability is evident in its recent establishment of a vegetable garden that supplies fresh ingredients, ensuring that each dish is not only delicious but also reflective of the surroundings.
Dining at La Cocina de Colacho is more than just a meal; it is a celebration of familial love and passion for food. The restaurant, run by Colacho and his family, offers a warm and inviting atmosphere where every guest feels like part of the family. With rave reviews highlighting the vibrant flavors and beautiful presentations, each visit promises both culinary delight and a heartfelt experience.
As you explore Lanzarote, make sure to stop by La Cocina de Colacho to indulge in a dining experience that reflects the island's rich history and vibrant culture. From its humble beginnings to its Michelin star acclaim, this restaurant is a testament to the passion and dedication of Chef Colacho and his family. Each dish tells a story, making it a culinary journey worth taking.
Nestled in the heart of Lanzarote, Restaurante La Cocina de Colacho offers a truly exceptional dining experience that artfully blends local flavors with creative culinary craftsmanship. This husband-and-wife-run gem is celebrated for its seasonal tasting menus that highlight fresh, locally-sourced ingredients, many of which come directly from the family's own garden. The sophisticated yet inviting atmosphere complements the meticulous presentation of each dish, making it a favorite for food enthusiasts seeking authentic Canarian cuisine with a modern twist.
Guests rave about the attentive and friendly service that creates a warm, family-like ambiance, making every visit feel special. The restaurant boasts a chic, modern interior that is wheelchair accessible, with options catering to diverse dietary preferences including vegetarian and gluten-free choices. Beverage lovers can indulge in thoughtfully curated wine pairings, an extensive cocktail menu, and non-alcoholic drinks. Additionally, dessert lovers will appreciate the variety offered, which rounds out the dining experience beautifully.
- Exceptional tasting menu showcasing local ingredients that highlights the best of Lanzarote's seasonal produce.
- Attentive and friendly service that makes you feel part of the family from the moment you arrive.
- Inviting and modern ambiance designed to provide a comfortable and elegant setting for any occasion.
- Wheelchair accessible with vegetarian, gluten-free, and family-friendly options ensuring all guests can enjoy their visit comfortably.
- Wine pairing and cocktail menu complementing a diverse and delicious dessert selection.
While Restaurante La Cocina de Colacho delivers an outstanding culinary adventure, prospective guests should note some limitations. The restaurant operates only from Monday to Thursday, remaining closed on Fridays through Sundays, which may restrict weekend plans. Due to its intimate setting and popularity, seating is limited, making advance reservations highly recommended to secure a spot. These factors, however, are reflections of its boutique nature rather than shortcomings in service or quality.
In summary, La Cocina de Colacho stands out as a must-visit destination for discerning diners in Lanzarote seeking fresh, artfully crafted meals paired with genuine hospitality and a welcoming atmosphere.
Whether celebrating a special occasion or simply indulging in a memorable evening, this family-owned restaurant combines passion, creativity, and local charm to offer an experience that delights all the senses. Just remember to plan your visit during their operating days and book ahead to make the most of what they have to offer.
