
SELECTED RESTAURANT
Santander, Spain
Menú tradicional castellano at asador lechazo aranda in santander spain.
Discover the rich flavors of traditional Castilian cuisine infused with a modern twist at Asador Lechazo Aranda, located in the heart of Santander, Spain. This charming restaurant invites you to indulge in authentic dishes prepared in a traditional wood-fired oven, offering an unforgettable dining experience that celebrates the culinary heritage of the region.
starters
Begin your meal with a delightful selection of starters that tease your palate with traditional flavors and fresh ingredients.
- Croquetas Caseras: Creamy croquettes made with tender lechazo and velvety béchamel sauce.
- Morcilla con Pimientos: A savory black pudding served with vibrant roasted red peppers, bursting with flavor.
- Ensalada Verde: A fresh green salad featuring crisp lettuce and pungent onion for a light start.
mains
Savor the hearty and authentic main courses, each prepared with precision and passion to highlight the finest ingredients.
- Lechazo Asado: Tender suckling lamb from Ribera del Duero, slow-roasted to perfection in a traditional wood-fired oven.
- Cochinillo al Horno de Leña: Succulent suckling pig roasted over wood fire, delivering crispy skin and juicy meat.
- Chuletón de Carne Roja: A generous grilled steak of premium red meat, charred to your liking on the parrilla.
- Solomillo a la Plancha: Grilled sirloin served with roasted potatoes and pimientos asados, a classic Spanish accompaniment.
desserts
Complete your meal with classic Spanish desserts that offer a sweet finish to your dining experience.
- Tarta de Hojaldre: Flaky pastry layered with luscious custard cream for a delightful texture contrast.
- Arroz con Leche: Traditional creamy rice pudding made with milk and sugar, a comforting favorite.
- Torrija: A sweet Spanish-style French toast soaked in milk and eggs, dusted with sugar.
drinks and specials
Pair your meal with a selection of fine wines and refreshing beers that complement the robust flavors of the dishes. While the menu focuses on traditional specialties, the restaurant’s experienced staff can recommend the perfect drink to enhance your dining experience. The wood-fired oven adds a unique smoky aroma to many dishes, making every bite a memorable delight.
Closed - Opens 1:00 PM
Monday
13:00–17:00
Tuesday
13:00–17:00
Wednesday
Closed
Thursday
13:00–17:00, 20:00–23:00
Friday
13:00–17:00, 20:00–23:00
Saturday
13:00–17:00, 20:00–23:00
Sunday
13:00–17:00, 20:00–23:00
Aggregated Ratings 4.2
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