BIB GOURMAND
Santander, Spain
Cadelo Restaurante Menu Overview in Santander Spain
At Cadelo Restaurante, located in the heart of Santander, Spain, guests experience a vibrant menu that masterfully blends local Cantabrian ingredients with subtle Asian influences. This culinary fusion creates a unique dining adventure, perfect for food enthusiasts seeking innovative flavors in a welcoming atmosphere.
starters
Begin your meal with the crispy Croquetas de queso de oveja crujientes, featuring a rich shepherd's cheese enveloped in a golden crust of flour, egg, and breadcrumbs, fried in premium olive oil. This starter perfectly balances creamy texture and crunchy exterior to awaken your palate.
mains
The main courses showcase exceptional creativity and balance. Dive into the Arroz al horno con gambas, a baked rice dish enriched with succulent prawns, fish broth, olive oil, garlic, red pepper, and tomato, capturing the essence of Mediterranean comfort food.
For those craving hearty flavors, the Carrillera de cerdo ibérico con almendras y cebolla frita features tender Iberian pork cheeks braised with toasted almonds, crispy fried onions, olive oil, red wine, and savory meat broth, delivering depth and richness in every bite.
Explore an Asian twist with the Pulpo crujiente con especias asiáticas, crispy octopus dusted with aromatic Asian spices, combined with garlic, red pepper, and drizzled olive oil, creating a dynamic and flavorful dish that surprises and delights.
The Alitas de pollo estilo coreano offer a Korean-style chicken wing experience with a crispy coating made from flour, egg, and panko, seasoned with a honey-soy garlic glaze, delivering sweet, savory, and umami tastes that make this a standout option.
desserts
Cap off your dining experience with the exquisite Charlota de vainilla con gel de flores, a vanilla sponge cake layered with whipped cream and topped with a vibrant flower-flavored gel and fresh fruits. This dessert offers a delicate floral intensity without artificial notes, providing a refreshing and memorable finish.
drinks and specials
Cadelo Restaurante complements its menu with a carefully curated selection of Spanish wines and beers, including outstanding Tempranillo wines praised for their elegance and balance — perfect for pairing with any dish. While the menu focuses primarily on food, the attentive service ensures your dining experience is flawless.
- Starters Croquetas de queso de oveja crujientes with rich shepherd cheese and a crispy coating.
- Mains Arroz al horno con gambas, Carrillera de cerdo ibérico con almendras y cebolla frita, Pulpo crujiente con especias asiáticas, and Alitas de pollo estilo coreano.
- Desserts Charlota de vainilla con gel de flores, a delicate vanilla sponge with floral gel and fresh fruits.
Closed - Opens 1:30 PM
Monday
Closed
Tuesday
13:30–15:30, 20:30–23:00
Wednesday
13:30–15:30, 20:30–23:00
Thursday
13:30–15:30, 20:30–23:00
Friday
13:30–15:30, 20:30–23:00
Saturday
13:30–15:30, 20:30–23:00
Sunday
Closed
Aggregated Ratings 4.6
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