
SELECTED RESTAURANT
Santander, Spain
Delicious menu overview at Cañadío in Santander Spain.
At Cañadío, located in the heart of Santander, the culinary journey begins with a superb selection of starters that perfectly blend tradition and innovation. The Croquetas de bacalao offer a crispy delight made with salted cod, creamy bechamel, and a golden breadcrumb coating fried in olive oil. Equally tempting is the Tortilla de patata, an authentic Spanish classic featuring tender potatoes, fresh eggs, sweet onions, and olive oil, famously praised as the best tortilla de patatas in town. For seafood lovers, the Rabas present light and crunchy fried calamari rings, seasoned simply with flour, olive oil, and salt, showcasing Cantabria's coastal flavors.
Mains
The main courses at Cañadío elegantly emphasize Cantabria’s rich maritime heritage and quality ingredients. Savor the Merluza en salsa verde con almejas, a succulent hake fillet bathed in a fragrant green sauce with tender clams, garlic, fresh parsley, white wine, and olive oil, delivering a taste of the sea with every bite. For carnivores, the Entrecot a la parrilla presents a perfectly grilled beef entrecote, seasoned simply with salt, pepper, and olive oil, ensuring a juicy and flavorful experience that highlights premium local beef.
Desserts
No meal at Cañadío would be complete without indulging in their exquisite desserts. The Arroz con leche is a comforting traditional rice pudding made with creamy milk, sugar, and a hint of cinnamon, evoking nostalgic flavors of Cantabrian homes. Meanwhile, the Tarta de queso is a must-try masterpiece cheesecake crafted with rich cream cheese, eggs, sugar, flour, and butter, celebrated by guests as an unforgettable sweet finale.
Drinks and Specials
Complement your meal with an expertly curated selection of local wines and refreshing cocktails, perfectly suited to elevate every dish. The inviting pub-style entrance offers a lively atmosphere for casual drinks and tapas, while the back dining area provides a refined setting for a special meal. Seasonal specials and chef’s recommendations frequently highlight fresh Cantabrian ingredients, delivering unique and memorable dining experiences in Santander.
Why dine at Cañadío
- Exceptional traditional Cantabrian dishes with a modern twist. Experience authentic regional flavors crafted by expert chefs.
- A variety of dishes from seafood to grilled meats. Satisfy diverse palates with fresh, high-quality ingredients.
- A must-try cheesecake dessert that delights guests. Finish your meal with this creamy and memorable sweet treat.
- An inviting setting combining pub-style casualness with fine dining elegance. Perfect for groups, special occasions, and food enthusiasts alike.
Open now - Closing 12:00 AM
Monday
12:00–00:00
Tuesday
12:00–00:00
Wednesday
12:00–00:00
Thursday
12:00–00:00
Friday
12:00–00:00
Saturday
12:00–00:00
Sunday
Closed
Aggregated Ratings 4.0
Loading map...