Overview of the menu
La Hermosa de Alba, located in the vibrant Calle Tetuán of Santander, offers a culinary experience that marries local flavors with international influences. The restaurant's philosophy centers on innovation and seasonality, crafting a menu that changes frequently to highlight the freshest ingredients. With a focus on fusion Spanish cuisine, diners can expect dishes that are both inventive and beautifully presented, making every meal a delightful experience.
Signature dishes
- Tartar de Gamba Blanca sobre Lima - A refreshing starter featuring white prawns served on a zesty lime base. Pani Puri relleno de Steak Tartar - A creative twist on traditional Pani Puri, filled with tender steak tartar. Ventresca de Bonito - A succulent bonito belly dish that showcases the richness of local seafood. Rodaballo con Espuma de su Gelatina - A delicate turbot served with a light gelatin foam, enhancing its natural flavors. Cordero Confitado - Tender confit lamb that melts in your mouth, paired with seasonal sides. Croquetas de Queso - Creamy cheese croquettes that are a perfect start to any meal. Tostada - A dessert featuring seasonal ingredients on toasted bread, a sweet end to your meal. Flan de Papada - A rich flan made with pork cheek, offering a unique flavor profile. Torrija - A traditional Spanish dessert made with bread, milk, and sugar, served warm. Menu
Beverages and pairings
The drink menu at La Hermosa de Alba complements the culinary offerings with a carefully curated selection of wines and cocktails. Pair your meal with a glass of local wine, enhancing the flavors of the dishes. The mixology team is skilled in crafting cocktails that not only taste great but also visually impress, making your dining experience even more memorable.
Dietary options
La Hermosa de Alba caters to various dietary needs, offering gluten-free options and accommodating food allergies. While the menu does not feature vegetarian dishes, the staff is knowledgeable and can assist in selecting suitable options for guests with specific dietary requirements.
Chef recommendations
Chef Diego Bilbao and his team recommend trying the seasonal dishes, particularly the Rodaballo con Espuma de su Gelatina, which showcases the best of local seafood. The Tartar de Gamba Blanca sobre Lima is also a must-try, offering a refreshing start to your meal.
Experience the menu
Join us at La Hermosa de Alba in Santander for an unforgettable dining experience that celebrates the essence of Spanish cuisine with a modern twist. Whether you are a local or a traveler, this restaurant promises to delight your palate and create lasting memories.
