SELECTED RESTAURANT
Santander, Spain
Explore the exquisite menu of La Hermosa de Alba
Nestled in the heart of Santander, La Hermosa de Alba invites you to embark on a culinary journey that masterfully fuses traditional Spanish flavors with contemporary innovation. This restaurant's constantly evolving menu showcases the freshest local ingredients, creatively reimagined by Chef Diego Bilbao and his talented team.
Starters that ignite your palate
Begin your dining experience with a vibrant selection of starters that marry delicate seafood and artisanal cheese with bold, inventive preparations. The tartar de gamba blanca sobre lima delivers a fresh burst of sweet shrimp balanced by zesty lime. For a playful twist, the pani puri filled with rich steak tartar offers a delightful texture contrast and fascinating flavors. Don’t miss the ventresca de bonito, featuring the prized belly of bonito fish, and the crispy cigalitas en tempura, which brings a light yet flavorful crunch to the table. Cheese aficionados will savor the croquetas de queso Comté, crafted with creamy French Comté cheese for a perfect golden bite.
Mains that showcase culinary artistry
The main courses at La Hermosa de Alba are a testament to refined technique and deep respect for ingredients. The rodaballo con espuma de gelatina elevates turbot fish with a delicate gelatin foam, creating a dish that is both elegant and innovative. Savor the tender cordero confitado, a slowly cooked lamb dish bursting with rich flavors. For pork lovers, the bocadillo de cerdo ibérico presents succulent Iberian pork in a delightful sandwich, while the cochinita pibil impresses with its aromatic blend of spices and slow-cooked pork, a true fusion of traditional Mexican and Spanish influences.
Decadent desserts to complete your meal
Indulge your sweet tooth with desserts that balance tradition and creativity. The torrija offers a comforting classic made from bread soaked in milk and sugar, richly satisfying and nostalgic. The flan de papada presents a unique custard infused with the savory depth of pork cheek, a daring and delightful choice. For a refreshing finale, the bizcocho de albahaca con helado de coco y mango combines basil-infused sponge cake with creamy coconut and tropical mango ice cream, delivering a vibrant and aromatic finish to your meal.
Beverages and specials
Complement your meal with an array of wines and beers thoughtfully selected to pair perfectly with the diverse flavors on the menu. While the menu frequently changes to highlight seasonal ingredients and the chef’s creativity, guests can always expect a fusion of Spanish culinary mastery with inventive flair. The welcoming, modern ambiance and attentive service make La Hermosa de Alba a must-visit for foodies seeking an exceptional dining experience in Santander.
- Starters Tartare of white shrimp on lime, Pani Puri filled with steak tartar, Ventresca de bonito, Cigalitas tempura, Comté cheese croquettes.
- Mains Turbot with gelatin foam, Slow-cooked lamb, Iberian pork sandwich, Cochinita pibil with spices.
- Desserts Classic torrija, Pork cheek flan, Basil sponge cake with coconut and mango ice cream.
Closed - Opens 8:30 PM
Monday
Closed
Tuesday
13:30–16:30, 20:30–23:30
Wednesday
13:30–16:30, 20:30–23:30
Thursday
13:30–16:30, 20:30–23:30
Friday
13:30–16:30, 20:30–23:30
Saturday
13:30–16:30, 20:30–23:30
Sunday
Closed
Aggregated Ratings 18.6
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