SELECTED RESTAURANT
Santander, Spain
La Mulata Menu Overview in Santander Spain
Nestled in the heart of Santander, La Mulata offers an exquisite journey through traditional Spanish and Mediterranean cuisine with a spotlight on fresh, local seafood and carefully sourced ingredients. This vibrant blue-painted restaurant invites diners to indulge in a menu crafted to delight food lovers seeking authentic and flavorful dishes.
starters
Begin your meal with a selection of enticing starters that perfectly balance land and sea. Savor the warm vegetable salad topped with delicately grilled foie gras, or delight in the tangy ensalada de boquerones featuring anchovies, mushrooms, and piquant alioli.
Other highlights include a homemade foie gras terrine accompanied by a nutty vinaigrette, tender beef ham known as jamon de buey, and a refreshing seafood salad called salpicon de marisco — a celebration of Cantabria’s coastal bounty.
- Espárragos blancos rellenos de mus de salmon gratinado – white asparagus stuffed with creamy salmon mousse, finished with a golden gratin.
- Revuelto de huevas de erizo con langostinos – a luxurious scramble of sea urchin roe and prawns.
- Sopa cremosa de pescado y marisco – a creamy fish and seafood soup that comforts and excites the palate.
- Rabas de calamar fresco – crispy fresh squid rings, a beloved Spanish classic.
- Langostinos al ajillo – succulent prawns sautéed in garlic and olive oil for a fragrant start to your meal.
mains
The mains at La Mulata are a celebration of the Cantabrian coast’s freshest catches, expertly prepared to highlight natural flavors. Enjoy the grilled sea bass, a tender and flaky delight, or the hake stuffed with rich spider crab in its own savory sauce—a true highlight for seafood enthusiasts.
Other enticing options include grilled hake served with classic pan-fried potatoes, and the grilled monkfish, known locally as rape enano, prized for its firm texture and subtle flavor.
For a dish that perfectly marries flavors and textures, try the skewer of monkfish and prawns served with fresh pasta and alioli—a harmonious blend of the sea and Mediterranean flair. Don't miss the charcoal-grilled octopus, tender with a lightly charred finish.
The crowning jewel of the mains is undoubtedly the lobster rice, a rich and aromatic specialty that captures the spirit of Spanish seafood cuisine in every bite.
desserts
Complete your meal with classic Spanish desserts that offer a sweet and satisfying finale. The creamy cheesecake is a local favorite, rich yet light, while the homemade ice cream provides a refreshing and artisanal touch.
drinks and specials
La Mulata complements its exceptional food with a well-curated selection of local and international wines and refreshing beers. The bar also serves expertly crafted cocktails, perfect for pairing with the diverse menu or enjoying on their own.
Closing soon - Closing 12:00 AM
Monday
Closed
Tuesday
13:00–17:00, 20:00–00:00
Wednesday
13:00–17:00, 20:00–00:00
Thursday
13:00–17:00, 20:00–00:00
Friday
13:00–17:00, 20:00–00:00
Saturday
13:00–17:00, 20:00–00:00
Sunday
13:00–17:00
Aggregated Ratings 4.5
Loading map...
