Restaurante Cobo Evolución
Burgos, Spain
Restaurante Cobo Evolución menu overview in burgos spain
Nestled in the heart of Burgos at Plaza de la Libertad, Restaurante Cobo Evolución invites you on a culinary journey that eloquently narrates the story of human evolution through an innovative tasting menu. This Michelin-starred establishment offers a sophisticated, modern interpretation of traditional Spanish cuisine, blending intense flavors with artistic presentation and expert technique.
starters and appetizers
The journey begins with an enticing array of aperitivos that set the tone for an extraordinary meal. Guests can savor the delicate matured Bresse pigeon, known for its rich flavor and tender texture. A tantalizing oyster with escabeche offers a bright, tangy contrast, while the fried sweetbread paired with luxurious caviar elevates the palate with silky and indulgent notes.
main courses
Signature dishes include the matured Frisona veal, offering a deep, robust flavor developed through careful aging. The caldeirada de rape showcases Mediterranean influences with tender monkfish stewed to perfection. Lamb cutlets from suckling lamb are paired masterfully with a mole of 25 spices, creating a complex and aromatic centerpiece. Tuna lovers will appreciate several preparations: ventresca of matured red tuna, caramelized morrillo, and tuna tripe with onions, each delivering layers of umami and texture.
desserts
The dessert selection is equally inventive, featuring a mango rosette accompanied by luscious coconut cream that balances tropical sweetness and creaminess. For the adventurous, a fermented cocoa soup with corn flour delivers a surprising depth of flavor, while the rum ice cream infused with raw cane rum offers a smooth finish with a spirited kick.
special tasting menus
At the heart of Restaurante Cobo Evolución is the acclaimed Menú Humanidad, a culinary expedition through six stages of human evolution, from Africa to Mestizaje. This tasting menu highlights signature dishes such as matured pigeon, veal, lamb, and innovative seafood preparations, combining traditional Spanish flavors with contemporary, international techniques.
For those seeking a complete sensory experience, the Menú Humanidad + maridaje Arcilla pairs this extraordinary tasting menu with a curated selection of wines. This pairing enhances the vibrant flavors and textures, making for an unforgettable meal in Burgos.
beverages
- Wine selection featuring carefully chosen bottles to complement the evolving flavors of the menu.
- Beer options that cater to those seeking a lighter accompaniment.
- Coffee served to round off your exquisite dining experience.
Closed - Opens 1:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
13:30–14:15
Friday
13:30–14:15, 20:30–21:15
Saturday
13:30–14:15, 20:30–21:15
Sunday
13:30–14:15
Aggregated Ratings 4.5
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