Discover the exquisite menú degustación at Erre de Roca in Miranda de Ebro, Spain.
Erre de Roca offers food enthusiasts an exceptional experience through two unique tasting menus that celebrate the finest seasonal ingredients and culinary artistry. Each dish is thoughtfully crafted to showcase fresh, local products in innovative and flavorful combinations.
Starters and appetizers
Begin your gastronomic journey with fresh and surprising starters that set the tone for what follows. Highlights include the celebrated pan con tomate, a beloved classic reinvented with exceptional care, and the delicate pumpkin flower enriched by a unique cheese touch. Amuse bouche offerings elevate the palate with playful and refined bites that tease the senses.
Mains and signature dishes
Erre de Roca's mains deliver a masterful balance of flavors and textures. The grilled sea bass with beurre blanc is a standout, celebrated for its perfect preparation and smoky nuances from expertly used charcoal. Another must-try is the Wellington, praised for its ideal doneness and refined taste. These dishes emphasize the kitchen’s dedication to quality and technique.
Desserts and coffee
End your meal with delightful sweets that echo the creativity of the savory courses. Many guests recommend the inventive desserts and suggest indulging in the coffee infusion ceremony offered at the conclusion — a surprising and memorable final touch that elevates the dining experience to another level.
Menu options and specialties
- Menú Degustación Erre de Roca – A curated selection of signature dishes showcasing seasonal ingredients and innovative techniques.
- Menú Degustación de Temporada – Seasonal tasting menu inspired by fresh, local produce, reflecting the rhythm of nature and regional flavors.
Beverages and pairing notes
Erre de Roca complements its culinary offerings with a thoughtfully selected wine list and beverage options, highlighting regional varieties from nearby prestigious wine areas such as Rioja and Ribera del Duero. Guests can enjoy expertly served wines and specialty coffee drinks, enhancing the overall dining experience.
