
SELECTED RESTAURANT
Palencia, Spain
Ajo de Sopas menu overview in Palencia Spain
Nestled in the heart of Palencia, Restaurante Ajo de Sopas delivers an exquisite culinary experience that redefines traditional tapas with a sophisticated twist. Known for its elegantly plated local and global offerings, this gem invites food lovers to savor a thoughtfully crafted menu that balances innovation with regional flavors in a stylish, inviting setting.
Starters to awaken your palate
Begin your dining journey with a selection of unique starters that elevate classic ingredients through expert techniques and bold flavors. Indulge in the Ravioli de Patata Trufada , delicate fresh pasta filled with truffle-infused potato, accented by bacon and Parmesan cheese. The Huevo con Bechamel Trufado showcases a creamy truffle béchamel sauce over a perfectly cooked egg, creating a luscious bite that is both comforting and refined. For a savory twist, try the Cerdito , featuring tender Soria-style pork belly with mashed potatoes and vibrant pistachio chimichurri. The adventurous diner will appreciate the bold flavors of Papadum de Presa Ibérica , a crispy wafer layered with Iberian pork tartare, foie cream, mustard, and a hint of Tabasco for tantalizing spice.
Main courses bursting with depth and flair
The mains at Ajo de Sopas continue the celebration of bold, refined flavors. The Lomo Saltado offers a succulent beef tenderloin paired with fresh vegetables, potato cream, and pimiento, delivering a harmonious blend of textures and tastes. For mushroom lovers, the Risotto de Boletus y Trufa boasts earthy boletus mushrooms and aromatic truffle, finished with Parmesan crisps and truffle pearls that elevate every bite into a luxurious experience. For those wanting to explore a curated variety of flavors, the Gran Menú Degustación Ajo de Sopas tasting menu presents an evolving array of dishes that highlight the chef’s culinary creativity and meticulous attention to detail.
Desserts that delight and surprise
Conclude your meal with indulgent sweets that marry tradition and innovation. The Arroz con Leche de Natillas offers a creamy rice pudding infused with custard notes, a comforting classic with a sophisticated touch. For a modern finish, the Mini Magnum de Foie features an unexpected blend of foie gras ice cream, almond praline, tomato and strawberry jam, and mango cream, crafting a unique and luxurious dessert experience.
Drinks and specials to complement your meal
Ajo de Sopas also offers an inviting drinks selection featuring carefully curated wines including Ribera del Duero, craft beers, and creative cocktails crafted to pair beautifully with the menu’s flavors. Whether you are here for brunch, lunch, or dinner, the attentive service and comfortable ambiance ensure a memorable dining experience.
- Starters Ravioli de Patata Trufada, Huevo con Bechamel Trufado, Cerdito, Papadum de Presa Ibérica, Tortilla Vaga de Morcilla de Villada y Piparras.
- Main Courses Gran Menú Degustación Ajo de Sopas, Lomo Saltado, Risotto de Boletus y Trufa.
- Desserts Arroz con Leche de Natillas, Mini Magnum de Foie.
Closed - Opens 10:00 AM
Monday
Closed
Tuesday
12:00–00:00
Wednesday
10:00–00:00
Thursday
10:00–00:00
Friday
10:00–00:00
Saturday
10:00–00:00
Sunday
10:00–00:00
Aggregated Ratings 4.7
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