Terra Palencia menu overview
Nestled in the heart of Palencia, Spain, Terra Palencia offers an exquisite culinary journey that celebrates the rich local flavors and premium ingredients of Castilla y León. The menu masterfully combines tradition with modern refinement, promising a dining experience that captivates both the palate and the senses.
starters
While the menu emphasizes stunning mains, the experience begins with delicate amuse-bouches that set the tone for the meal, showcasing subtle yet sophisticated flavors that awaken the appetite and hint at the culinary creativity to come.
mains
The main courses at Terra Palencia offer a delightful exploration of local specialties: Brine Cervera beef paired with creamy sour cream, toasted pine nuts, and earthy beetroot creates a rich and textured dish that celebrates regional beef excellence. Foie gras from Villamartín is elegantly combined with pickled apple and smoked trout, offering a luxurious taste interplay between silky, tangy, and smoky. The traditional Judiones beans are elevated with tender red shrimps and succulent lamb legs, presenting a hearty yet refined take on local comfort food. For pork lovers, the charcoal-grilled Duroc pork tenderloin is seasoned with carrots and anise, delivering a perfectly balanced and aromatic entree.
desserts
Conclude your meal with the decadent "Julieta" dessert, a luscious combination of dulce de leche, crunchy hazelnuts, and juicy mango that perfectly balances sweetness and texture, leaving a memorable final impression.
drinks and specials
Accompany your meal with carefully selected wines including local gems from Rueda and Ribera del Duero, thoughtfully curated to enhance each course. The menu also features a delightful selection of cocktails, coffees, and regional beers, ensuring a perfect pairing for every taste. Daily specials present seasonal and innovative creations, reflecting the chef’s passion for fresh, local produce and culinary artistry.
- Brine Cervera beef, sour cream, pine nuts and beetroot: A rich blend of savory beef with creamy and nutty accents.
- Foie gras from Villamartín, pickled apple and smoked trout: Decadent foie gras paired with crisp apple and smoky fish flavors.
- Judiones from the region with red shrimps and lamb legs: Traditional beans enriched with tender seafood and lamb.
- Charcoal-grilled Duroc pork tenderloin with carrots and anise: Smoky pork tenderloin accented by aromatic spices.
- Julieta dessert with dulce de leche, hazelnut and mango: A sweet finale blending creamy caramel, nuts, and tropical fruit.
