Menú de Casa Silvano-Maracaibo Segovia Spain Culinary Delights and Regional Specialties at Maracaibo Restaurant in Segovia Spain Experience the unique blend of traditional Castilian flavors and contemporary cuisine at this classic restaurant known for its extensive and balanced menu highlighting the best of Castilla y León's gastronomy.
Located in the heart of Segovia, Bar Restaurante Maracaibo offers a refined menu that moves beyond traditional roasted dishes to showcase a sophisticated culinary experience with regional and contemporary influences. Ideal for food lovers discovering Castilla y León's rich flavors, this restaurant expertly balances classic and modern tastes.
starters to awaken the palate
Begin your dining journey with a selection of enticing starters showcasing local ingredients and refined preparation. Highlights include the flavorful Lomo Ibérico De Bellota “Guijuelo,” featuring exquisite Iberian acorn-fed pork loin, and the Tabla De Quesos Artesanos De Castilla Y Leon, a curated assortment of artisan cheeses from the region.
- Carpaccio de Gamba Roja: Delicate red prawn carpaccio crafted to highlight fresh seafood flavors.
- Sinfonía De Setas Con Yema De Huevo, Foie De Abejar Y Trufa: A mushroom symphony enriched with egg yolk, bee's foie, and aromatic truffle for a luxurious taste.
- Croquetas De Centollo: Crispy spider crab croquettes that perfectly combine texture and rich seafood flavor.
mains showcasing regional craftsmanship
The main courses at Maracaibo celebrate the region's bounty with carefully sourced ingredients and expert culinary techniques. From the sea, savor the delicate Merluza Con Trigo Y Crema De Castellana — hake paired with wheat and creamy Castilian sauce — or indulge in the Wild sea bass that captures fresh ocean essence.
- Cordero Asado Al Aroma De Sarmientos: Roast lamb infused with the aromatic scent of vine shoots, a true Castilian classic.
- Cochinillo Asado MG 'Cochinillo de Segovia': The renowned roast suckling pig from Segovia, tender and flavorful, embodying local heritage.
- Solomillo En Salsa De Hongos De Valsain: Sirloin steak served with a rich Valsaín mushroom sauce offering earthy depth.
desserts to complete the meal
After indulging in the savory courses, the dessert offerings at Maracaibo provide a sweet conclusion to your feast. With choices that reflect regional influences and seasonal ingredients, these desserts complement the meal's rich flavors and textures to delight your palate.
drinks and specialties
Complement your meal with the carefully selected drinks menu featuring regional wines and refreshing cocktails. Whether you're here for a brunch, lunch, or a leisurely dinner, the attentive service and charming atmosphere ensure a memorable dining experience in Segovia.
