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Valladolid

Restaurante Paco Espinosa en Valladolid es altamente valorado por su calidad en pescados y mariscos frescos, especialmente las sardinas con cebolla y el pulpo a la gallega. Los clientes elogian la atención al detalle en la preparación de los platos y la amabilidad del personal. El ambiente es acogedor y familiar, lo que lo convierte en una opción popular tanto para locales como para turistas.

Discover Restaurante Paco Espinosa in Valladolid Spain's seafood gem 

Nestled on Paseo Obregón in the heart of Valladolid, Restaurante Paco Espinosa offers a memorable culinary experience centered around fresh fish and seafood. This charming establishment is revered among locals and visitors alike for its outstanding tapas and home-style cooking that highlights the best of Spanish coastal flavors. From the moment you step inside, you'll be embraced by a lively and authentic Spanish atmosphere that perfectly complements the delicious dishes.

Restaurante Paco Espinosa is a standout destination for fresh fish and seafood in Valladolid. Renowned for its spectacular sardines in oil and pulpo a la gallega, this venue expertly prepares each dish with care, using quality ingredients to ensure authentic flavors. The menu also features barnacles, squid, octopus, and other delights that seafood aficionados will relish. Guests are encouraged to trust Paco's recommendations, which consistently impress.

 adds to the charm of this cozy spot. Often bustling, especially on weekends, the restaurant buzzes with the joyful noise of satisfied diners, creating an inviting and authentic Spanish vibe. Despite the small dining area, the attentive staff ensures a warm and welcoming experience for all guests, making it perfect for intimate dinners or group gatherings.

 Yes, especially on weekends, it is recommended to book in advance to secure your spot.

Does the menu include gluten-free options?

 Yes, gluten-free dishes are available to accommodate dietary needs.

 Yes, the restaurant offers private parking and free street parking nearby.

 Credit and debit cards are accepted, and NFC payments are available.

 The sardines with onion are especially beloved by patrons.

The local community holds Restaurante Paco Espinosa in high regard for its exceptional seafood quality and inviting atmosphere. Guests frequently praise the restaurant's attention to detail, friendly staff, and home-cooked style dishes that make every visit feel special. Whether you're seeking a casual tapas experience or a memorable seafood feast, this Valladolid gem promises a delightful culinary journey sure to satisfy both locals and travelers.

Europe

Spain

Nestled in the heart of Valladolid, **Restaurante Paco Espinosa** is a culinary gem that captures the essence of Spanish cuisine. With its vibrant atmosphere and a menu that celebrates the freshest seafood, this restaurant is a must-visit for food lovers. The moment you step inside, the aroma of grilled fish and the lively chatter of patrons envelop you, setting the stage for a delightful dining experience.

At Paco Espinosa, the **star dishes** include the exquisitely prepared sardines in oil, which are a local favorite, and the tender octopus, grilled to perfection and served with a drizzle of olive oil and a sprinkle of sea salt. Each bite is a celebration of the Mediterranean flavors that define this region. The restaurant prides itself on using only the freshest ingredients, ensuring that every dish is not just a meal, but an experience.

A fun fact about Restaurante Paco Espinosa is its **intimate setting**. The small dining area often buzzes with excitement, making it a perfect spot for social gatherings. The owner, Paco, is known for his warm hospitality and often recommends dishes based on the catch of the day, ensuring that every visit feels unique.

Located at P.º Obregón, 16, this restaurant is perfectly situated for those exploring the vibrant streets of Valladolid. After enjoying a meal, visitors can stroll through the nearby parks or visit historical sites like the **Plaza Mayor** and the **National Sculpture Museum**, both just a short walk away.

What is Restaurante Paco Espinosa known for?

The restaurant is renowned for its fresh seafood, particularly its sardines and octopus.

For an authentic taste of Valladolid, where local flavors and a warm atmosphere come together.

You can explore the Plaza Mayor and the National Sculpture Museum, both within walking distance.

Whether you are a local or a traveler, make sure to stop by Restaurante Paco Espinosa for an unforgettable dining experience. Share a meal with friends, savor the flavors of Valladolid, and immerse yourself in the lively atmosphere. We look forward to welcoming you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURJbXJ5d1F3EAE&d=17924085&t=1

places/ChIJGXdAuKtyRw0Rx-4A7Gx67QA/reviews/ChZDSUhNMG9nS0VJQ0FnSURJbXJ5d1F3EAE

Very nice tapas place, the sardines in oil are spectacular. Always crowded, gives the place the perfect feeling espanol!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNJcXNIZU5BEAE&d=17924085&t=1

places/ChIJGXdAuKtyRw0Rx-4A7Gx67QA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNJcXNIZU5BEAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQb2RlS2xBRRAB&d=17924085&t=1

places/ChIJGXdAuKtyRw0Rx-4A7Gx67QA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQb2RlS2xBRRAB

Delicioso restaurante, pescado y marisco fresco, ruidoso.

El mejor sitio en valladolid para comer marisco y pescadito fresco.

Déjate llevar por lo que te recomiende Paco, siempre acierta.

Todo cocinado con mimo y estilo casero, muy rico.

Ambiente ruidoso si te toca algún grupo grande cerca por ser un salón pequeñito.

Volveremos!

Delicious restaurant, fresh fish and seafood, noisy.

The best place in Valladolid to eat seafood and fresh fish.

Let yourself be carried away by what Paco recommends, he is always right.

All cooked with care and home style, very delicious.

Noisy atmosphere if you have a large group nearby because it is a small room.

We will return!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYaFp6VnpnRRAB&d=17924085&t=1

places/ChIJGXdAuKtyRw0Rx-4A7Gx67QA/reviews/ChdDSUhNMG9nS0VJQ0FnSURYaFp6VnpnRRAB

De momento el mejor restaurante de pescado y marisco de valladolid. Aunque Paco no quiere que os lo diga 😉.  La calidad de producto es estupenda así como su elaboración.  Repetiremos seguro.

At the moment the best fish and seafood restaurant in Valladolid. Although Paco doesn't want me to tell you 😉.  The quality of the product is great as well as its preparation.  We will repeat for sure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaNE1McmN3EAE&d=17924085&t=1

places/ChIJGXdAuKtyRw0Rx-4A7Gx67QA/reviews/ChZDSUhNMG9nS0VJQ0FnSURaNE1McmN3EAE

Un clásico en el barrio de la victoria en valladolid.
Su especialidad son los pescados y mariscos.
Famoso por sus sardinas,son espectaculares.
Percebes,calamares,pulpo..todo muy bueno.
Siempre vamos para picar algo en la barra y normalmente está lleno.
Muy buena atención por parte de los camareros.
Dado el producto que ofrecen la relación calidad precio es correcta.

A classic in the Victoria neighborhood in Valladolid.
Their specialty is fish and seafood.
Famous for its sardines, they are spectacular.
Barnacles, squid, octopus... all very good.
We always go to have a bite to eat at the bar and it's usually full.
Very good attention from the waiters.
Given the product they offer, the quality-price ratio is correct.

Top Seafood Dining at Restaurante Paco Espinosa, Valladolid

Restaurante Paco Espinosa, fundado en 1995, ha sido un referente en Valladolid por su especialización en pescados y mariscos frescos. Con el tiempo, ha ampliado su oferta gastronómica y ha mantenido una reputación sólida en la comunidad local.

A rich legacy of fresh seafood in the heart of Valladolid at Restaurante Paco Espinosa.

Nestled on Paseo Obregón, Restaurante Paco Espinosa has been a culinary beacon since its establishment in 1995. This iconic dining spot quickly carved out a unique niche in Valladolid, Spain, by specializing in the freshest fish and seafood. Over the years, it has become synonymous with quality and authenticity, drawing food lovers eager to savor traditional Spanish seafood preparations.

Since its founding, Paco Espinosa has celebrated several pivotal moments that highlight its evolution and commitment to excellence:

Foundation of Restaurante Paco Espinosa in Valladolid, marking the start of a new chapter in regional gastronomy.

Recognized as one of the best seafood restaurants in the region, cementing its reputation for exceptional quality and authentic flavors.

Expanded the menu to include gluten-free options, embracing inclusivity and catering to diverse dietary needs without compromising taste.

Added a private dining room, providing an intimate space for special gatherings and events within the restaurant.

Introduced catering services for external events, extending its culinary expertise beyond its own walls and reaching a broader clientele.

Why Restaurante Paco Espinosa continues to shine

The enduring allure of Restaurante Paco Espinosa lies in its unwavering dedication to fresh, high-quality seafood combined with a welcoming atmosphere. The kitchen crafts each dish with care, blending traditional Spanish flavors with thoughtful attention to detail. Whether you're a local or a visitor craving authentic seafood experiences in Valladolid, Paco Espinosa promises a memorable dining adventure that honors its rich history while embracing modern tastes.

 that showcase regional flavors with a home-style touch.

that captures the essence of Spanish dining culture.

with gluten-free menu options introduced in 2010.

that expand the restaurant’s reach and versatility for special occasions.

Embark on a culinary adventure at Restaurante Paco Espinosa, a hallmark of gastronomic delight nestled within the vibrant heart of Valladolid, Spain. Positioned on the charming Paseo Obregón, this establishment invites food enthusiasts to relish authentic flavors that mirror the essence of Castilian cuisine, enriched with a modern twist. Dining at Restaurante Paco Espinosa is more than just a meal; it's an invitation to immerse yourself in the culinary and cultural soul of Valladolid.

Restaurante Paco Espinosa

Restaurante Paco Espinosa ofrece una variedad de platos tradicionales españoles, destacando por su calidad en pescados y mariscos frescos.

Sardinas con cebolla

Pulpo a la gallega

Calamares a la plancha

Gambas al ajillo

Lubina a la espalda

Rodaballo a la plancha

Entrecot de ternera

Callos a la madrileña

Tarta de queso

Ponche segoviano

Menú de Restaurante Paco Espinosa

Menú de restaurante paco espinosa en valladolid spain gastronomía exquisita con pescados y mariscos frescos y platos tradicionales españoles.

Restaurante Paco Espinosa, ubicado en el corazón de Valladolid, ofrece una experiencia culinaria excepcional que celebra la riqueza de la cocina española tradicional. Con un enfoque especial en pescados y mariscos frescos, este establecimiento es un destino imprescindible para los amantes de los sabores auténticos y bien elaborados.

Begin your meal with a selection of vibrant starters that capture the essence of Spanish tapas. The renowned Sardinas con cebolla features tender sardines dressed with a zesty blend of onion, olive oil, and lemon, delivering a fresh and flavorful bite. For a taste of Galicia, the Pulpo a la gallega offers expertly prepared octopus seasoned with smoky pimentón, olive oil, and coarse salt.

Other enticing options include Calamares a la plancha, where grilled squid is simply enhanced with olive oil and salt to highlight its natural sweetness, and Gambas al ajillo, succulent garlic shrimp sautéed with red pepper and olive oil for a rich, aromatic start.

The main courses showcase expertly prepared seafood and traditional Spanish dishes. The Lubina a la espalda presents sea bass grilled with garlic and a vibrant medley of red and green peppers, delivering a dish full of Mediterranean charm. For those seeking a delicate yet hearty option, the Rodaballo a la plancha offers tender turbot grilled with olive oil, salt, and pepper to perfection.

Meat lovers will appreciate the Entrecot de ternera, a juicy beef entrecote simply seasoned with olive oil, salt, and pepper to highlight the quality of the cut. Another traditional favorite is the Callos a la madrileña, a rich stew combining tripe with chorizo, morcilla, red pepper, and tomato, offering a comforting and flavorful experience rooted in Madrid's culinary heritage.

Conclude your meal on a sweet note with desserts that balance tradition and indulgence. The Tarta de queso is a luscious cheesecake crafted with cheese, egg, sugar, flour, and butter, offering a creamy texture and rich flavor. Alternatively, the Ponche segoviano delights with almond, sugar, egg, butter, and flour, presenting a classic Spanish cake that embodies warmth and sweetness.

At Restaurante Paco Espinosa, the beverage selection complements the menu beautifully. Enjoy carefully chosen Spanish wines that enhance the fresh seafood and rich flavors of the mains. The restaurant also serves a variety of beers and offers coffee to round out your dining experience, perfect for brunch, lunch, or dinner in a lively yet authentic Spanish atmosphere.

 Sardinas con cebolla, Pulpo a la gallega, Calamares a la plancha, Gambas al ajillo.

 Lubina a la espalda, Rodaballo a la plancha, Entrecot de ternera, Callos a la madrileña.

Savor the authentic flavors of Spain at Restaurante Paco Espinosa in Valladolid. Indulge in delicious dishes and vibrant ambiance—reserve your table now!

Restaurante Paco Espinosa: Taste Valladolid's Best

Valladolid Municipality

Espacio reservado para eventos privados y celebraciones especiales.

Comedor privado

Ofrecemos servicio de catering para eventos externos.

Servicio de catering

Clases de cocina española impartidas por nuestro chef.

Clases de cocina

Restaurante Paco Espinosa: authentic seafood dining in Valladolid Spain's heart.

Nestled on Paseo Obregón in the vibrant city of Valladolid, Restaurante Paco Espinosa is your go-to destination for fresh, expertly prepared seafood and traditional Spanish tapas. Known for its lively atmosphere and exceptional dishes, this beloved local spot captures the essence of Spain's rich culinary heritage.

At Paco Espinosa, the menu features a dazzling array of fresh fish and seafood specialties that have earned rave reviews from locals and visitors alike. From spectacular sardines in oil to savory barnacles, squid, and tender octopus, every bite bursts with authentic flavors. The kitchen’s home-style cooking and attention to detail create a truly memorable dining experience that celebrates the best of Spanish gastronomy.

Let Paco himself guide your order – his recommendations consistently delight guests with authentic, fresh flavors.

Exclusive offerings for special occasions

Whether you’re planning a private celebration or a corporate event, Restaurante Paco Espinosa offers a dedicated 

 – a reserved space designed to host your special moments with personalized attention and exquisite catering.

Additionally, the restaurant provides a top-notch 

 for those who want to bring the taste of Paco Espinosa to their own events outside the venue.

For culinary enthusiasts eager to dive deeper, Paco Espinosa offers 

 led by the talented chef. These classes allow you to master traditional techniques and recipes, perfect for foodies and travelers who want an immersive cultural experience.

 Enjoy the fresh seafood and tapas in a cozy, authentic setting.

 Convenient free parking options both on the street and in nearby lots.

 NFC, credit and debit cards accepted; cash not required.

 Ideal for groups with private dining and lively atmosphere.

Restaurante Paco Espinosa is a must-visit for seafood lovers and travelers seeking an authentic taste of Valladolid’s local culture and cuisine. Its combination of fresh ingredients, passionate culinary craftsmanship, and warm Spanish hospitality ensures a memorable experience that keeps guests coming back.

Castilla y León Region

Discover delicious seafood and tapas at Restaurante Paco Espinosa in Valladolid. Experience unforgettable flavors in a cozy ambiance! Book your table now!

Gourmet Seafood at Paco Espinosa, Valladolid

Explore the menu, history, and services of Restaurante Paco Espinosa, Valladolid's top seafood destination. Plan your visit today!

Ultimate Guide to Dining at Paco Espinosa in Valladolid

Founded in 1995, Restaurante Paco Espinosa is renowned for its high-quality seafood in Valladolid. Learn about our history and offerings.

Top Seafood Dining at Restaurante Paco Espinosa, Valladolid

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