Menú de restaurante paco espinosa en valladolid spain gastronomía exquisita con pescados y mariscos frescos y platos tradicionales españoles.
Restaurante Paco Espinosa, ubicado en el corazón de Valladolid, ofrece una experiencia culinaria excepcional que celebra la riqueza de la cocina española tradicional. Con un enfoque especial en pescados y mariscos frescos, este establecimiento es un destino imprescindible para los amantes de los sabores auténticos y bien elaborados.
Starters
Begin your meal with a selection of vibrant starters that capture the essence of Spanish tapas. The renowned Sardinas con cebolla features tender sardines dressed with a zesty blend of onion, olive oil, and lemon, delivering a fresh and flavorful bite. For a taste of Galicia, the Pulpo a la gallega offers expertly prepared octopus seasoned with smoky pimentón, olive oil, and coarse salt.
Other enticing options include Calamares a la plancha, where grilled squid is simply enhanced with olive oil and salt to highlight its natural sweetness, and Gambas al ajillo, succulent garlic shrimp sautéed with red pepper and olive oil for a rich, aromatic start.
Mains
The main courses showcase expertly prepared seafood and traditional Spanish dishes. The Lubina a la espalda presents sea bass grilled with garlic and a vibrant medley of red and green peppers, delivering a dish full of Mediterranean charm. For those seeking a delicate yet hearty option, the Rodaballo a la plancha offers tender turbot grilled with olive oil, salt, and pepper to perfection.
Meat lovers will appreciate the Entrecot de ternera, a juicy beef entrecote simply seasoned with olive oil, salt, and pepper to highlight the quality of the cut. Another traditional favorite is the Callos a la madrileña, a rich stew combining tripe with chorizo, morcilla, red pepper, and tomato, offering a comforting and flavorful experience rooted in Madrid's culinary heritage.
Desserts
Conclude your meal on a sweet note with desserts that balance tradition and indulgence. The Tarta de queso is a luscious cheesecake crafted with cheese, egg, sugar, flour, and butter, offering a creamy texture and rich flavor. Alternatively, the Ponche segoviano delights with almond, sugar, egg, butter, and flour, presenting a classic Spanish cake that embodies warmth and sweetness.
Drinks and specials
At Restaurante Paco Espinosa, the beverage selection complements the menu beautifully. Enjoy carefully chosen Spanish wines that enhance the fresh seafood and rich flavors of the mains. The restaurant also serves a variety of beers and offers coffee to round out your dining experience, perfect for brunch, lunch, or dinner in a lively yet authentic Spanish atmosphere.
- Starters Sardinas con cebolla, Pulpo a la gallega, Calamares a la plancha, Gambas al ajillo.
- Mains Lubina a la espalda, Rodaballo a la plancha, Entrecot de ternera, Callos a la madrileña.
- Desserts Tarta de queso, Ponche segoviano.
