Suite 22 menu overview Valladolid Spain restaurant contemporary Spanish cuisine tasting menus fine dining culinary delights foodies wine lovers gastronomy culture gastronomy experience menu highlights starters mains desserts drinks specials seasonal ingredients exclusivity chef's selection gourmet adventure exquisite flavors memorable meals food and drink experience unique dishes traditional influences modern twists local produce expert service intimate atmosphere destination dining must-visit culinary hotspot suite 22 Valladolid cuisine exploration food journey creative plates sophisticated ambience premium ingredients innovative cooking techniques passionate chefs food enthusiasts epicurean delights hospitality excellence dining experience luxury restaurant exquisite menu options food and drink culture tapas specialties fine dining experience gourmet tasting menus sophisticated palate sensory journey culinary excellence signature dishes seasonal menus personalized service wine pairing elegant presentation inviting atmosphere gourmet dining kitchen artistry
Nestled in the heart of Valladolid, Suite 22 offers an exceptional menu that artfully blends traditional Spanish flavors with contemporary culinary creativity. This sophisticated restaurant is renowned for its carefully curated tasting menus and à la carte dishes, promising a remarkable gastronomic journey that caters to discerning food lovers and wine enthusiasts alike.
Starters to awaken your palate
Begin your Suite 22 dining experience with exquisite starters that showcase seasonal and local ingredients. Delight in the "Corchifrito," a traditional delicacy that captivates with its rich flavors. Alternatively, savor the "Ensalada De Queso De Cabra Con Vinagreta De Naranja Ahumada," a refreshing goat cheese salad dressed with smoky orange vinaigrette, or indulge in the creamy "Risotto De Boletus," featuring earthy boletus mushrooms and perfectly cooked rice in a savory broth.
Main courses crafted with passion
For the main event, Suite 22 presents two exceptional tasting menus alongside à la carte options that exemplify contemporary Spanish cuisine. The "Gran Menú Degustación" is a culinary adventure featuring delicacies such as foie gras, tender presa ibérica bellota, fresh merluza with saffron, and the iconic lechazo. Every dish is thoughtfully prepared with complementary ingredients like mango, chile coreano, and piñones, promising a symphony of textures and tastes.
Alternatively, the "Menú Degustación - 'Junior'" offers a refined selection including corchifrito, a zesty goat cheese salad with smoked orange vinaigrette, a rich boletus risotto, and a succulent matured Rubia Gallega chuletón served with savory accompaniments. This menu concludes with a decadent chocolate coulant or a refreshing sorbet, perfectly balancing the meal.
- Gran Menú Degustación featuring foie, presa ibérica bellota, merluza with saffron, and lechazo.
- Menú Degustación - Junior with corchifrito, goat cheese salad, boletus risotto, chuletón de Rubia Gallega, and chocolate coulant or sorbet.
- Chuletón de Rubia Gallega Madurado served with patatas and pimientos for a hearty finish.
Decadent desserts to conclude
The dessert selection at Suite 22 is equally impressive, designed to provide a satisfying and memorable ending to your meal. A standout is the classic "Coulant De Chocolate Ó Sorbete," a molten chocolate cake that melts in your mouth, perfectly paired with a delicate sorbet to cleanse the palate.
Drinks and specials to complement your dining
Suite 22 boasts an extensive wine list featuring local and international selections, expertly chosen to enhance each dish. Guests can also enjoy a curated cocktail menu and a variety of beers in an intimate setting. While the restaurant does not offer takeout or delivery, its inviting indoor ambiance and skilled service make every visit a special occasion. The kitchen continuously adapts menus to seasonal products, ensuring freshness and originality in every plate.
