Menu overview of la fábrica restaurante in burgos spain
Located in the heart of Burgos, La Fábrica Restaurante offers a sophisticated menu that masterfully blends tradition with contemporary culinary techniques. This dining destination is perfect for food lovers seeking an unforgettable gastronomic experience centered around seasonal ingredients and expertly crafted meat and fish dishes.
starters
La Fábrica's starters set a high bar with inventive flavors and fresh ingredients.
- Ostra Guillardeau n°1 con aguachile de manzana verde y aguacate - a refreshing oyster dish accented with zesty green apple aguachile and creamy avocado.
- Gyozas de lechazo - delicate dumplings filled with tender lechazo lamb, offering a perfect balance of texture and flavor.
- Ensalada japonesa - crisp fresh vegetables paired with authentic Japanese sauces for a light yet flavorful start.
- Steak tartar de rubia gallega - a classic Spanish beef tartare made with premium Galician beef, seasoned expertly and topped with a rich egg yolk.
mains
The main courses highlight the restaurant’s dedication to premium meats and fresh produce, each plate crafted to showcase seasonal flavors in Burgos.
- Pichón en cuatro pasos - a sophisticated four-step pigeon dish served with seasonal vegetables and luscious sauces.
- Lubina - fresh sea bass accompanied by vibrant seasonal vegetables and exquisite sauces that elevate the natural flavors.
- Lechazo - a signature lamb dish featuring tender lechazo paired with seasonal vegetables and rich sauces, a true taste of Burgos.
- Chuleta de vaca vieja con patatas fritas y pimientos asados rojos - a hearty old cow steak served with crispy fries and smoky roasted red peppers.
desserts
End your meal on a sweet note with desserts that blend classic Spanish flavors with subtle indulgence.
- Tarta de queso - a creamy and rich cheese pie with a buttery biscuit base, perfectly balancing sweetness and texture.
- Tiramisú - a classic Italian favorite featuring mascarpone cream infused with coffee and dusted with cocoa powder.
- Buñuelos de bacalao - crispy cod fritters that offer a savory and satisfying end to the meal.
drinks and specials
Complement your meal with carefully selected wines and beers that elevate the flavors of the dishes, creating a harmonious dining experience. While the menu focuses on seasonal food with a tasting menu showcasing both meat and fish plates, the attentive service ensures a top-notch culinary journey.
