En la Parra Salamanca menu highlights
Nestled in the heart of Salamanca's old town, En la Parra offers an exquisite tasting experience that celebrates the rich flavors of Spanish cuisine with a refined touch. This Michelin-starred eatery is renowned for its seasonal and locally sourced ingredients, with a particular emphasis on sumptuous Iberian pork preparations that delight the palate. The menu changes frequently to showcase the best products of the moment, ensuring a fresh and memorable dining journey for every visit.
starters and appetizers
Begin your culinary adventure with their celebrated croquetas, which deliver an irresistible crunch followed by a rich, molten filling that has guests raving. The menu also features sophisticated bites such as an Iberico and caviar sandwich—a luxurious fusion that creates a symphony of textures and flavors. For the more adventurous, their mejillón (mussel) dish offers a curious and rewarding taste experience, while the mantequilla sobrasada presents a pleasantly unexpected twist on regional delicacies.
main courses
The heart of En la Parra's offering lies in its carefully curated main tasting menus, which prominently feature the celebrated Menú Pizarra, Menú Granito, and Menú Concepto Charro. Each selection masterfully highlights Iberian pork paired with seasonal produce, showcasing a spectrum of elaborate preparations that honor traditional flavors with a contemporary finesse. For younger diners, the Menú Infantil provides a thoughtfully crafted six-course experience that introduces the richness of local ingredients in accessible and delightful ways.
desserts and sweets
Conclude your meal with a selection of refined desserts that promise to elevate the dining experience. Although some creations lean towards a rich chocolate intensity that may not suit every sweet tooth, their artistry and balance offer a rewarding finale to the meal. Each dessert is crafted with the same dedication to quality and seasonality that defines the entire menu.
drinks and pairings
The restaurant boasts an outstanding wine list complemented by expert recommendations from attentive staff. Whether you prefer a glass of carefully selected wine or a craft beer, En la Parra ensures your drink complements the bold and delicate flavors of each course. While cocktails are not served, the beverage offerings are thoughtfully curated to enhance your tasting journey.
special features
- Michelin-starred tasting menus featuring Iberian pork and seasonal local ingredients, rotating regularly for freshness.
- Warm and attentive service that enhances the relaxed and unhurried dining atmosphere.
- Sophisticated location in Salamanca's historic center with an elegant wine cellar view.
