Overview of the menu
En la Parra, located in Salamanca, Spain, offers a tasting menu that showcases upscale seasonal dishes inspired by traditional Spanish cuisine. The culinary philosophy revolves around using local ingredients to create a memorable dining experience, emphasizing flavor and texture in every dish.
Signature dishes
- Aperitivo ibérico: A delightful starter featuring Iberian ham, cheese, and chorizo.
- Ensaladilla con lengua curada: A creamy potato salad with cured beef tongue, offering a unique twist.
- Trucha asalmonada con hinojo: Rainbow trout served with fennel and lemon, highlighting fresh flavors.
- Corte ibérico a la brasa con patata confitada: Grilled Iberian pork paired with confit potatoes, a hearty main dish.
- Milhojas de manzana golden con helado de caramelo salado: A delightful dessert of golden apple layers with salted caramel ice cream.
Beverages and pairings
En la Parra features an impressive wine list, showcasing local and international selections. Guests are encouraged to explore pairings with their meals, enhancing the overall dining experience. The knowledgeable staff is always ready to recommend the perfect wine to complement each dish.
Dietary options
While En la Parra does not specifically cater to vegetarian or vegan diets, the staff is accommodating and can modify dishes upon request. Gluten-free options are available, ensuring that all guests can enjoy their dining experience.
Chef recommendations
Chef Rocio emphasizes seasonal ingredients, crafting dishes that reflect the essence of Salamanca. The Pizarra menu is a must-try, offering a curated selection of the chef's finest creations, showcasing her culinary vision and expertise.
Experience the menu
Join us at En la Parra in Salamanca for an unforgettable dining experience that celebrates the flavors of the region. Whether you're indulging in the tasting menu or exploring the wine pairings, every moment promises to be a delight.
