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Salamanca

En la Parra es ampliamente elogiado por su cocina innovadora que resalta los sabores tradicionales de Salamanca, especialmente a través de su enfoque en el cerdo ibérico. Los comensales aprecian la atención al detalle en la presentación de los platos y la calidad de los ingredientes utilizados. La experiencia gastronómica es descrita como memorable y única, con un servicio atento y profesional que complementa la oferta culinaria. La atmósfera del restaurante, con vistas a la iglesia de San Esteban y una decoración elegante, también es frecuentemente mencionada como un punto destacado.

Discover En la Parra: Salamanca's Culinary Gem With A Michelin Flair.

Nestled in the charming heart of Salamanca at Calle San Pablo 80, 

 offers a refined dining experience that masterfully showcases the richness of Spanish cuisine with a contemporary twist. Known for its tasting menus packed with seasonal delights, this Michelin-starred restaurant invites food lovers to embark on a flavorful journey through bold textures and creative presentations.

 which offers a carefully curated array of dishes featuring local delicacies like Iberico pork, complemented by an outstanding wine selection. The serene ambiance encourages diners to relax and savor each course, whether they speak Spanish or not. Attentive staff and thoughtful touches, like complimentary toothbrushes, enhance the overall experience.

Expect an elegant yet snug dining room, perfect for intimate lunches or dinners. Though the menu focuses heavily on meat delicacies, every dish is executed with precision and passion. Prices are reasonable for a Michelin-starred venue, offering excellent value especially for those eager to explore Spanish flavors with sophistication. While espresso lovers might find the coffee a splurge, the overall quality of food and service rarely disappoints.

Menus offered Tuesday to Saturday with lunch and dinner service

Reservations recommended due to high demand

 — perfect for special occasions or foodie adventures.

Gluten-free and child-friendly menu options available

Frequently asked questions about En la Parra

¿Cuál es el precio medio por persona en En la Parra?

 El precio medio por persona es de 100 €.

¿Qué tipo de cocina se ofrece en En la Parra?

 Se ofrece cocina española con menús degustación que destacan elaboraciones con cerdo ibérico.

¿En qué horario está abierto En la Parra?

 El restaurante abre de martes a sábado en dos turnos: 13:45 - 15:15 y 20:45 - 21:45. Está cerrado los domingos y lunes.

¿Es necesario reservar con antelación en En la Parra?

 Sí, se recomienda reservar con antelación debido a la alta demanda del restaurante.

¿En la Parra ofrece opciones para personas con dietas especiales?

 El restaurante ofrece opciones sin gluten y menús adaptados para niños.

Community sentiment and visitor impressions

The local and global foodie community holds En la Parra in high regard for its innovative approach to traditional Spanish flavors and meticulous presentation. Diners consistently praise the quality of ingredients and the attentive, knowledgeable staff who elevate the dining experience. While a handful of guests have pointed out room for improvement regarding the consistency of some dishes and coffee pricing, the overall sentiment remains very positive, celebrating the restaurant as a must-visit destination for culinary enthusiasts exploring Salamanca.

Europe

Spain

Nestled in the heart of Salamanca, **En la Parra** offers a culinary experience that transcends the ordinary. This Michelin-starred restaurant is renowned for its exquisite tasting menu, which showcases the rich flavors of local ingredients, masterfully prepared by Chef Rocio. The ambiance is intimate and elegant, making it the perfect spot for food enthusiasts seeking a memorable dining experience.

The tasting menu at En la Parra is a journey through the culinary landscape of Spain. Highlights include the **Iberico and caviar sandwich**, a luxurious bite that combines rich flavors with a delicate texture, and the **croquetas**, which boast a satisfying crunch and a creamy interior that melts in your mouth. Each dish is thoughtfully paired with a selection from their impressive wine cellar, ensuring a perfect complement to the meal.

One of the unique aspects of En la Parra is its commitment to seasonal ingredients, ensuring that each visit offers something new. The restaurant's cozy atmosphere is enhanced by a glass wine cellar that showcases their extensive selection. A fun fact: diners are often treated to a complimentary toothbrush, a thoughtful touch that reflects the restaurant's attention to detail.

Conveniently located at C. San Pablo, 80, En la Parra is surrounded by Salamanca's rich history and vibrant culture. Visitors can explore the stunning architecture of the old town, including the famous Plaza Mayor and the University of Salamanca, both just a short walk away. This makes it an ideal stop for those looking to indulge in fine dining after a day of sightseeing.

En la Parra is celebrated for its Michelin-starred tasting menu that highlights local ingredients and innovative culinary techniques.

This restaurant offers a unique blend of high-quality cuisine and a cozy atmosphere, making it perfect for special occasions or a memorable night out.

En la Parra is located near major attractions such as the University of Salamanca and the Plaza Mayor, perfect for a day of exploration followed by fine dining.

Whether you are a local or a traveler, En la Parra promises an unforgettable dining experience that celebrates the best of Spanish cuisine. Book your table now and indulge in a culinary adventure that you won’t soon forget.

Tasting menu of upscale seasonal dishes served in a snug, elegant eatery with a glass wine cellar.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3N3VpUkhBEAE&d=17924085&t=1

places/ChIJX6TY1WomPw0R2ouNS5jL5YA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3N3VpUkhBEAE

I honestly can't say enough and I never, ever review - first of all for a Michelin star restaurant the value is incredible - tasting menu takes you through an entire world of flavors with so many textures and creative flairs. I speak passable Spanish and while a menu in English is available, you really only need to sit and enjoy even if you don't fully understand every component. The wine list is outstanding and you can study it ahead of time online,  and really think about what you want to order. In short, sit back and enjoy the tasting menu and at worst, ask the staff to recommend wine to pair.  If you don't speak Spanish but love food, you will do just fine. Easily one of the better meals we've ever had.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwLTVfTXlnRRAB&d=17924085&t=1

places/ChIJX6TY1WomPw0R2ouNS5jL5YA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwLTVfTXlnRRAB

If you're looking for a relaxed, unhurried experience with high-end food, then this restaurant is for you. We were impressed with the price to quality ratio but  disappointed with a 5€ expresso coffee. That's just too expensive.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNtNFptOHhRRRAB&d=17924085&t=1

places/ChIJX6TY1WomPw0R2ouNS5jL5YA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNtNFptOHhRRRAB

Top notch, Michelin star restaurant that doesn't break the bank. Amazing location (better to walk to the restaurant) in Salamanca's old town. Menu is heavy on local delicacy meats. Not hugely innovative but rather solid and proven dishes executed to perfection. I liked that you are offered a complimentary toothbrush :) the round table by the window is perfect.There are tow menu options at around 60 eur per person without drinks. Go for the large menu if you are hungry.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNacVBQdXpRRRAB&d=17924085&t=1

places/ChIJX6TY1WomPw0R2ouNS5jL5YA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNacVBQdXpRRRAB

I’ll give 5 stars for the potential but 2 stars for today. I’ll explain it below:

This restaurant is located in Salamanca. That means it’s situated in a "non-hub" location. That, per se, exemplifies effort and ambition, seen both in the venue's aesthetic and the quality of the ingredients. This speaks volumes about the potential on the horizon.

And let's give applause to the female chef steering the ship in an industry that's not exactly known for its gender equality. Kudos to her for breaking through, persevering, and leading the way!

So,
I opted for their extensive Pizarra menu to fully immerse myself in Chef Rocio's vision.

The price is quite fair, so I can only guess that people who complained about it aren’t really used to eating course menus or often eat fine dining.

1-My Highlights:
The croquetas are delivered with a satisfying crunch and rich liquid interior, a real crowd-pleaser. I could live in these croquetas!

The sandwich featuring Iberico and caviar? Pure luxe and a symphony in my mouth. The mejillón dish was a curiosity that paid off, and the mantequilla sobrasada was a pleasant curveball. The salad was what I expected in such a restaurant, audacious!

Though these ingredients may not be everyone's cup of tea (myself included), the skill in their preparation won me over, and that’s why I hugely praise them.

2. Sweets: The desserts ended the meal on a high note. I loved every single one of them personally and bite-wise.
A quick heads up: the chocolate creation might overwhelm those not in the sugar fan club. There wasn’t any alternative on the dish to balance it.

3 - I don’t drink much, so the referred drink selection for my 2 cups of alcohol was well-tuned. Thanks to the staff for choosing them for me.

4- Now, the real thing. The Letdowns:
The rest of the dishes lacked the spark I was hoping for.
It failed to insert itself and /or reach the crescendo promised by the menu. The term that springs to mind is 'blunt.' Even the ravioli, generally a failsafe, was missing that oomph. I was pretty sad at that point. I was like, “Oh my god, even the ravioli is blunt.”

Regrettably, I can only say that most dishes missed the punch, a taste adventure, and worse of all… it missed… taste. It’s terrible to say that, but most of them were tasteless.

In summary, the experience was a bit of a rollercoaster. I soared, I dipped, but I'm optimistic about where we'll end up.

Chef Rocio, you've got the talent, and better, you've got the staff - which I know is hard to train. Just ensure the rest of the menu lives up to its promising start. It’s as if you were afraid to dare / A constipated potential (funny to say, but it feels like that 🫠).

Go and explode our tongues! Make people happy, angry, and confused when eating your dishes. Make people feel and scream “WOW”. You have everything for that!

I'll certainly be back to see how the story unfolds. Good luck and success! 👍⭐️

An update before I forget:
Your colleague who presented the mantequilla is a gem you'll want to hang onto. He brings a level of enthusiasm and flair that could elevate your already solid service. His vibe is infectious; he's the kind of energy everyone wants to be around when dining out. In just a few words, he gave all the essential info needed to fully enjoy and discover what you wanted to present . This guy is a keeper; he knows how to make an experience memorable. Reward and look after him, because he's a real asset to your team! :)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCaDQ2QzBnRRAB&d=17924085&t=1

places/ChIJX6TY1WomPw0R2ouNS5jL5YA/reviews/ChdDSUhNMG9nS0VJQ0FnSURCaDQ2QzBnRRAB

Great experience, while some dishes weregreat daptations of spanish cuisine, others were amazing new experiences. I’ll wait for the menu to change to visit again and try, again, something new! 5/5

Michelin Star Dining at En la Parra, Salamanca

En la Parra, dirigido por la chef Rocío Parra y el maître Alberto Rodríguez, abrió sus puertas en 2015 en el casco histórico de Salamanca. Desde su apertura, ha sido reconocido con una estrella Michelin en 2021 y un Sol Repsol en 2025, destacándose por su enfoque en el cerdo ibérico y la cocina castellana.

Historical overview of en la parra in salamanca spain.

Nestled in the heart of Salamanca, Spain, En la Parra has rapidly distinguished itself as a culinary gem, celebrated for its imaginative approach to traditional flavors and its dedicated use of local, high-quality ingredients, with a special emphasis on the renowned Iberian pork.

The restaurant's journey to acclaim began in 2023, marked by the prestigious awarding of its first Michelin star, a testament to its excellence and commitment to culinary craftsmanship.

Building on this early success, 2024 saw En la Parra further cement its reputation as one of Salamanca’s premier dining destinations, celebrated not only for innovative cuisine but also for its masterful use of local ingredients that resonate deeply with the region’s gastronomic heritage.

En la Parra is renowned for its tasting menu that takes diners on a sensory journey through creative textures and flavors, often highlighted by the finest local meats and seasonal products. This Michelin starred venue offers an elegant yet snug ambiance, complemented by a glass wine cellar that showcases an outstanding selection of wines, perfect for pairing with the exquisite dishes.

Since receiving its Michelin star, En la Parra has become a beacon for food lovers in Salamanca who seek refined gastronomy grounded in local tradition yet elevated through innovative culinary techniques. Its recognition in 2024 as one of Salamanca's finest restaurants underscores its role in promoting the rich flavors of Castilla y León while pushing the boundaries of contemporary Spanish cuisine.

 En la Parra receives its first Michelin star, marking a milestone in its culinary journey.

 Recognized as a top restaurant in Salamanca for its innovative culinary style and dedication to local ingredients.

Embrace the tantalizing flavors of Salamanca at En la Parra, an inviting restaurant nestled along Calle San Pablo, where culinary tradition meets vibrant modernity. This charming dining spot turns meals into a delightful affair, offering an array of dishes that pay homage to Castilla y León’s rich gastronomic heritage. The menu unfolds like a tapestry, showcasing not only local delicacies but also innovative creations that elevate classic flavors. Positioned in a city steeped in history, En la Parra invites diners to savor not just food, but an experience.

En la Parra

Nuestro menú más tradicional, producto de la tierra y buscando el sabor de la memoria

Aperitivo ibérico

Ensaladilla con lengua curada

Gazpacho y sus condimentos

Trucha asalmonada con hinojo

Corte ibérico a la brasa con patata confitada

Milhojas de manzana golden con helado de caramelo salado

Menú Concepto Charro

En la Parra, located in Salamanca, Spain, offers a tasting menu that showcases upscale seasonal dishes inspired by traditional Spanish cuisine. The culinary philosophy revolves around using local ingredients to create a memorable dining experience, emphasizing flavor and texture in every dish.

Aperitivo ibérico: A delightful starter featuring Iberian ham, cheese, and chorizo.

Ensaladilla con lengua curada: A creamy potato salad with cured beef tongue, offering a unique twist.

Trucha asalmonada con hinojo: Rainbow trout served with fennel and lemon, highlighting fresh flavors.

Corte ibérico a la brasa con patata confitada: Grilled Iberian pork paired with confit potatoes, a hearty main dish.

Milhojas de manzana golden con helado de caramelo salado: A delightful dessert of golden apple layers with salted caramel ice cream.

En la Parra features an impressive wine list, showcasing local and international selections. Guests are encouraged to explore pairings with their meals, enhancing the overall dining experience. The knowledgeable staff is always ready to recommend the perfect wine to complement each dish.

While En la Parra does not specifically cater to vegetarian or vegan diets, the staff is accommodating and can modify dishes upon request. Gluten-free options are available, ensuring that all guests can enjoy their dining experience.

Chef Rocio emphasizes seasonal ingredients, crafting dishes that reflect the essence of Salamanca. The Pizarra menu is a must-try, offering a curated selection of the chef's finest creations, showcasing her culinary vision and expertise.

Join us at En la Parra in Salamanca for an unforgettable dining experience that celebrates the flavors of the region. Whether you're indulging in the tasting menu or exploring the wine pairings, every moment promises to be a delight.

Savor authentic Spanish cuisine at En la Parra in Salamanca. Experience culinary delights in a vibrant atmosphere. Reserve your table today!

En la Parra: Top Restaurant in Salamanca, Spain

Salamanca Municipality

Menú degustación de 25 pases que destaca el cerdo ibérico y productos locales en una experiencia gastronómica completa.

Menú Pizarra

Menú degustación de 19 pases que ofrece una selección de platos representativos de la cocina castellana.

Menú Granito

Menú corto de 6 pases disponible de martes a viernes al mediodía, rindiendo homenaje a los sabores y productos de la tierra salmantina.

en la parra restaurant in salamanca spain dining experience menu highlights wine cellar ambience hospitality culinary delights tasting menus fine dining local ingredients iberico pork seasonal produce creative dishes elegant setting modern spanish cuisine chef rocio foodies gastronomy travel guide nova circle spotlight europe gourmet destination 2024 best restaurants salamanca castilla y leon luxury food experience intimate venue sophisticated palate dining out review highlights flavor journey unique eatery 

Located in the historic heart of Salamanca, Spain, En la Parra stands out as a refined culinary gem renowned for its tasting menus that celebrate the richness of local, seasonal ingredients. Nestled on Calle San Pablo, this elegant restaurant invites food lovers to embark on an unforgettable gastronomic journey highlighting the celebrated flavors of Iberico pork alongside innovative creations crafted by Chef Rocío.

seasonal tasting menus and menu options at en la parra

En la Parra offers a sophisticated selection of tasting menus designed to showcase the best of Castilla y León’s produce. The Menú Pizarra, priced at 110€, features meticulous dishes crafted from seasonal and local products, with a particular focus on exquisite Iberico pork preparations. For guests seeking a slightly lighter experience, the Menú Granito at 90€ provides a similar journey through the region’s flavors with expertly balanced courses. A more accessible option, the Menú Concepto Charro, is available at 50€, still emphasizing premium quality and creativity. For younger diners, a specially adapted Menú Infantil with 6 courses ensures that children can delight in thoughtful, seasonal dishes crafted for their palate.

The intimate and snug atmosphere at En la Parra is complemented by a striking glass wine cellar that showcases an outstanding selection of wines. Guests can enjoy a relaxed and unhurried dining experience in a setting that balances elegance with warmth. While the venue does not offer outdoor seating or live music, its focus on impeccable service and culinary artistry ensures a memorable visit. Payment is modern and convenient, accepting major credit and debit cards as well as contactless options.

why en la parra is a must-visit for foodies and travelers

En la Parra has earned acclaim as a Michelin-starred restaurant that delivers exceptional value. Its tasting menus take diners through a diverse world of flavors and textures, highlighting traditional Spanish ingredients with a creative flair. Visitors praise the skillful execution of dishes and the knowledgeable staff who provide thoughtful wine pairings that enhance each course. Whether you speak Spanish or not, the experience is designed to be enjoyed fully by all.

Highlights Iberico pork and seasonal produce

Elegant setting with a stunning glass wine cellar

Accessible tasting menus ranging from 50€ to 110€

 accommodate different appetites and budgets.

Reservation recommended due to intimate size

En la Parra in Salamanca: A Michelin-Starred Dining Experience with Room to Grow.

Nestled in the historic heart of Salamanca on Calle San Pablo, En la Parra stands out as a Michelin-starred restaurant that masterfully blends creative cuisine with local flavors. Esteemed for its seasonal tasting menus, this elegant venue offers guests a snug and refined atmosphere complemented by a captivating glass wine cellar. The restaurant's commitment to showcasing regional ingredients shines through in every dish, making it a must-visit for food enthusiasts seeking an authentic Spanish culinary journey.

Guests often praise the imaginative presentation and complex textures found in the tasting menus, which navigate a world of flavors with remarkable finesse. The attentive and professional service enhances the dining experience, with knowledgeable staff ready to recommend wine pairings from an outstanding selection. The ambiance is both cozy and sophisticated, perfect for those who appreciate a relaxed yet upscale setting. Furthermore, En la Parra’s recognition with a Michelin star underscores its quality and culinary ambition.

Creative and well-presented dishes featuring local and seasonal ingredients

Attentive and professional staff providing excellent wine pairing advice

Cozy yet elegant dining environment perfect for relaxed meals

Michelin star status highlighting culinary excellence

Considerations before visiting En la Parra

While En la Parra offers a remarkable dining experience, some visitors have noted a few aspects worth considering. Prices can be on the higher side for certain dishes and beverages, such as espresso, which might come as a surprise to some. Portions in the tasting menus may feel modest to those with larger appetites. Additionally, a handful of customers have expressed that some dishes lack the boldness or adventurous flair they anticipated, suggesting room for growth in the menu's innovation and flavor intensity. A few service elements have also been mentioned as areas that could be refined to enhance the overall experience.

Elevated prices on some dishes and drinks

 in some tasting menus might leave bigger appetites wanting more

 that a few dishes could benefit from more boldness or creativity

 remain to fine-tune service for an even smoother experience

For travelers and locals alike seeking an upscale dining adventure in Salamanca, En la Parra offers a compelling blend of creativity, quality ingredients, and elegant ambiance. While it comes with some considerations regarding price and menu balance, the restaurant's Michelin star reflects a dedication to culinary excellence and a promising future. Those eager to indulge in a thoughtful tasting menu paired with exquisite wines will find much to appreciate here, especially as the kitchen continues to evolve and push boundaries.

Castilla y León

Discover En la Parra in Salamanca, an acclaimed Michelin-starred restaurant featuring traditional Spanish dishes, local ingredients, and elegant dining.

En la Parra Salamanca - Michelin 5-star Restaurant & Classic Cuisine

Enjoy innovative tasting menus at En la Parra in Salamanca, highlighting Iberian pork, local flavors, and seasonal dishes in an intimate setting.

En la Parra Salamanca - Gastronomic Experience & Tasting Menus

Learn about En la Parra in Salamanca, established in 2015, awarded Michelin star, with emphasis on Cerdo Ibérico and traditional Castilla y León cuisine.

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