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Xerta

Villa Retiro is highly praised for its elegant ambiance, exceptional service, and innovative cuisine that showcases local flavors. Guests appreciate the attention to detail in both food presentation and service, making it a memorable dining experience.

Discover Xerta: A Culinary Gem in Tarragona, Spain

Nestled in the charming locality of Xerta, Tarragona, this restaurant is a beacon for food enthusiasts seeking an extraordinary dining experience in Catalonia. Xerta Restaurant captivates visitors with its innovative interpretation of Terres de l’Ebre cuisine, masterfully fusing traditional flavors with modern culinary techniques. This delightful fusion not only tantalizes the palate but also offers a unique cultural journey through the region’s rich gastronomic heritage.

Exceptional dining atmosphere and cuisine

What sets Xerta apart is its dedication to quality ingredients, artistic presentation, and an inviting ambiance that complements every meal. Diners often highlight the restaurant’s ability to craft dishes that celebrate the authentic tastes of the region while embracing contemporary culinary trends. Whether you’re a local or a traveler, the restaurant promises a memorable experience that delights all senses.

The positive sentiment surrounding Xerta Restaurant is well-earned, with guests frequently praising the thoughtful service and the harmonious balance between time-honored recipes and modern gastronomy. The welcoming atmosphere makes it an ideal spot for food lovers, digital nomads looking for inspiring lunch spots, and trend-conscious travelers seeking authentic yet innovative culinary experiences in Spain.

Frequently asked questions about Xerta Restaurant

What are the operating hours of Xerta Restaurant?

 Xerta Restaurant operates from Tuesday to Saturday, with lunch service from 13:00 to 16:00 and dinner service from 20:00 to 23:00. The restaurant is closed on Sundays and Mondays.

Is a reservation required at Xerta Restaurant?

 Yes, reservations are recommended to ensure availability, especially during peak dining times.

Does Xerta Restaurant offer vegetarian or vegan options?

 Yes, Xerta Restaurant offers vegetarian-friendly options and can accommodate vegan diets upon request.

Is there parking available at Xerta Restaurant?

 Yes, parking is available, and valet parking services are offered for guests.

Does Xerta Restaurant accept credit cards?

 Yes, Xerta Restaurant accepts major credit cards.

Europe

Spain

Nestled in the picturesque town of Xerta, Tarragona, Spain, this hidden gem invites travelers to experience the rich tapestry of Catalonian culture. Known for its lush landscapes and vibrant culinary scene, Xerta is a haven for food enthusiasts and adventurers alike. Imagine savoring a dish of freshly caught fish, grilled to perfection, while overlooking the tranquil Ebro River, where the sun sets in a blaze of orange and pink hues.

At the heart of Xerta’s culinary scene lies a commitment to fresh, local ingredients. The standout dish, "Suquet de Peix," is a traditional Catalan fish stew that bursts with flavor, featuring tender morsels of fish simmered in a rich broth infused with saffron and garlic. Pair this with a glass of local white wine, and you have a dining experience that is both authentic and unforgettable. Another must-try is the "Tortell de Xerta," a unique pastry filled with seasonal fruits, offering a sweet finish to your meal.

Xerta is conveniently located near the stunning Ebro Delta, a UNESCO Biosphere Reserve, perfect for nature lovers and bird watchers. Just a short drive away, you can explore the ancient Roman ruins of Tarragona, a city rich in history and culture. The nearby beaches of the Costa Dorada offer sun-soaked relaxation, making Xerta an ideal base for your Catalonian adventure.

Xerta is renowned for its exquisite local cuisine, particularly seafood dishes, and its proximity to beautiful natural landscapes.

Visitors are drawn to Xerta for its authentic Catalonian experience, stunning landscapes, and culinary treasures.

Nearby attractions include the Ebro Delta, Tarragona's Roman ruins, and the beautiful beaches of Costa Dorada.

Whether you're a culinary enthusiast or a nature lover, Xerta offers a unique blend of experiences that are sure to leave a lasting impression. Come and explore the flavors, sights, and sounds of this charming town. We invite you to share your experiences and become part of our vibrant community.

Explore Xerta: Charming Tarragona Getaway in Spain

Villa Retiro, established in 1890 and converted into a hotel in 2006, is the only Michelin-starred restaurant in the Baix Ebre region, led by Chef Fran López.

Xerta Restaurant history overview and milestones in Barcelona Spain.

Nestled in the vibrant culinary scene of Barcelona, Xerta Restaurant has emerged as a beacon of gastronomic excellence since its inception. This Michelin-starred gem, led by the visionary Chef Fran López, is celebrated for its authentic showcase of the Terres de l’Ebre region’s rich flavors and traditional ingredients. With a commitment to sourcing 90% of its produce directly from the Ebro Delta, Xerta delivers a dining experience deeply rooted in local heritage and sustainability.

 when Xerta Restaurant was honored with its very first Michelin Star, a testament to Chef López’s dedication and innovative culinary approach. Building on this momentum, in 2017, Chef Fran López earned widespread acclaim for his creative reinterpretation of traditional Terres de l’Ebre cuisine, further cementing Xerta’s reputation.

The restaurant continued to evolve, and in 2018, it expanded its tasting menu offerings to provide guests with even more opportunities to explore the region’s diverse flavors and seasonal bounty. The following year, 2019, introduced the Executive Menu during lunchtime, appealing to diners seeking both convenience and an exceptional culinary experience.

 celebrated Xerta’s 4th consecutive Michelin Star, reaffirming its status among Spain’s premier dining destinations.

 witnessed the launch of the Tribute Menu, a culinary homage that highlights and honors the unique regional flavors of Terres de l’Ebre.

 brought international recognition as Xerta Restaurant was featured in prominent culinary publications, showcasing its innovative cuisine to a global audience.

 saw Chef Fran López receive accolades for his commitment to sustainable sourcing practices, reinforcing Xerta’s philosophy of environmental stewardship.

 marked the celebration of Xerta Restaurant’s 8th consecutive Michelin Star, a remarkable achievement reflecting continuous excellence and passion.

flavors of terres de l’ebre and culinary excellence

At the heart of Xerta’s success is a profound respect for the Terres de l’Ebre territory, which influences every aspect of the menu and dining experience. Chef Fran López’s training under the legendary Alain Ducasse is evident in the masterful techniques and refined presentations, yet his dedication to local sourcing and regional authenticity creates a unique and vibrant culinary identity. This harmony of global expertise and local passion has positioned Xerta as a must-visit destination for food enthusiasts, digital nomads, and travelers seeking an immersive taste of Catalonia’s rich gastronomic heritage.

Nestled in the picturesque landscape of Catalonia, Xerta beckons with the charm of a traditional Spanish village while discreetly flaunting its rich history. Here, the illustrious River Ebro lazily winds through the verdant countryside, offering breathtaking vistas that seamlessly meld rolling hills with the vibrant hues of local orchards. An emblem of the region’s agricultural heritage, the sweet scent of fruit groves fills the air, inviting leisurely strolls through nature's bounty. Wander through Xerta's cobbled streets, where the architecture reflects centuries of history, with medieval stone walls embracing hidden patios and lush gardens. At its heart, the captivating Church of Sant Bartomeu stands as a testament to the village's spiritual heritage, its serene ambiance providing a perfect backdrop for quiet contemplation or a moment of respite. Venture further to discover surrounding trails that promise an adventure to the breathtaking olive groves, where the rich green foliage whispers tales of time-honored traditions. For those with a taste for culture, Xerta is conveniently located near Tarragona, a city steeped in Roman history and home to the splendid Tarragona Amphitheatre and the grand Cathedral of Tarragona, further enhancing the charm of this remote gem. The warm, inviting spirit of Xerta is palpable, especially during local festivals that celebrate its culture through lively music and mouthwatering cuisine. From traditional tapas to exquisite local wines, culinary delights await every palate. A sleepier pace intertwined with scenic beauty and rich heritage makes Xerta not just a place to visit, but a deep-rooted experience to cherish, ensuring every traveler leaves with unforgettable memories.

Villa Retiro offers three distinct menus: the Tribut Menu, More than a Tribut Menu, and Classic Menu, each featuring a selection of innovative dishes that highlight local ingredients and culinary techniques.

Tribut Menu

More than a Tribut Menu

Classic Menu

Villa Retiro Menus

Xerta restaurant menu overview in Tarragona Spain, exquisite starters mains desserts and drinks with specials from Terres de l'Ebre region rich seasonal ingredients and local flavors to delight food lovers and travelers alike.

Nestled in the heart of Xerta, Tarragona, Xerta Restaurant invites you on a culinary journey through the Terres de l’Ebre region with a menu that celebrates fresh, seasonal ingredients and innovative flavors. Every dish is crafted to showcase the essence of local produce and the sea’s bounty, making it a must-visit for foodies and travelers seeking authentic Catalonian cuisine.

starters with bold flavors from sea and land

Begin your meal with a selection of sophisticated starters that highlight the freshest seafood and inventive pairings. The Crack de atún features tender tuna belly combined with cured mojama, offering rich umami notes. For a luxurious bite, savor the Canelón de gamba roja relleno de cangrejo azul y mayonesa cítrica, where succulent red prawn meets blue crab embraced in a zesty citrus mayonnaise.

Dive into the Falso ravioli, a creative dish blending squid and squid ink finished with a delicate salsa espumosa that plays with texture and flavor. The Cigala con huevo frito de pato combines scampi with a rich duck egg, creamy scampi emulsion, and truffled parmentier foam, an inspired harmony of decadence. For a rare treat, the Angulas al ajillo with garlic, duck egg, and truffle offers luxurious baby eels prepared to perfection.

Xerta’s mains are a tribute to Terres de l’Ebre’s rich natural resources and culinary heritage. The Arroz mut del delta offers a sumptuous rice dish with asparagus, roasted garlic aioli, and a savory duck bone glaze that embodies the region’s rustic elegance. Seafood lovers will relish the Arroz de langosta de las islas columbretes, featuring fresh lobster from the pristine Columbretes Islands.

For a hearty yet refined option, the Pularda is a stuffed free-range chicken enhanced with dried fruits, truffle, plums, apricots, and fermented plums, finished with a rich bird demi-glace. The Puerros y pescado de la ràpita combines tender leeks with fresh fish and koji, complemented by an umami-packed fish bone glaze. For sharing, indulge in the grilled Chuletón a la brasa served with seasonal vegetables or the Pescado de lonja entero, a whole market fish showcasing freshness and simplicity.

Conclude your meal with elegant desserts designed to delight your palate. The Cítrico y refrescante features a sorbet infused with orange and mojito flavors, offering a bright and refreshing finish. The Mel i mató combines creamy mató cheese with toasted honey caramel and pralined pecan ice cream for a harmonious blend of textures and sweetness.

For chocolate lovers, the Flor de chocolates y algarrobo presents a rich pairing of chocolate and carob, while the Miss Clementina delivers a luscious Dulcey mousse with a vibrant orange and clementine center, balancing citrus brightness with creamy indulgence.

Xerta Restaurant’s menu shines with its commitment to local ingredients and creative interpretations of traditional flavors. The use of truffles, fresh seafood like lobster and scampi, and unique touches such as duck egg and fermented fruits elevate each dish. Whether indulging in the luxurious starters or savoring the rice dishes and grilled meats, every bite offers a memorable taste of Catalonia’s culinary landscape.

 Crack de atún, Canelón de gamba roja relleno de cangrejo azul y mayonesa cítrica, Falso ravioli, Cigala con huevo frito de pato, crema de cigala y espuma de parmentier trufado, Angulas al ajillo con huevo frito y trufa.

 Arroz mut del delta, Arroz de langosta de las islas columbretes, Pularda, Puerros y pescado de la ràpita, Chuletón a la brasa con verduritas de temporada, Pescado de lonja entero.

 Cítrico y refrescante, Mel i mató, Miss Clementina, Flor de chocolates y algarrobo.

Discover Xerta, a hidden gem in Tarragona, Spain. Experience breathtaking views, rich culture, and local charm. Plan your adventure today!

Explore 5-Star Family Resort in Xerta, Tarragona

Tarragona Municipality

An optional wine pairing to complement the dishes in the Tribut and More than a Tribut Menus.

Wine Pairing

Included with all menus, offering a selection of waters, freshly baked breads, and a variety of petit fours.

Water, Artisan Breads, and Petit Fours

Discover Xerta's exceptional dining experiences in Tarragona Spain.

Nestled in the picturesque town of Xerta, Tarragona, Spain, this culinary destination offers food lovers an unforgettable journey through the rich flavors of Catalonia's Terres de l’Ebre region. Whether you are a foodie, a traveler seeking authentic local cuisine, or a digital nomad craving exquisite meals, Xerta invites you to indulge in its carefully crafted menus that celebrate tradition and innovation alike.

Executive menu: a perfect introduction to xerta's flavors

Priced at 38 euros, the Executive Menu offers an excellent balance of variety and value. It includes a delicious selection of appetizers, a bread course, your choice of starter, and a main dish featuring either meat or fish. The meal concludes with dessert, mini sweets, and refreshing water paired with a glass of red or white wine. This menu is ideal for those who want to savor a well-rounded taste of local cuisine in a relaxed setting.

For 105 euros, the Delta Menu immerses diners in a sophisticated gastronomic experience. This menu features a selection of appetizers followed by six meticulously prepared dishes, including fresh seafood specialties that reflect the bounty of the nearby Mediterranean Sea. A signature rice dish celebrates the region’s culinary heritage, while dessert and handmade petit fours provide a sweet finish to this memorable meal.

Tasting and tribute menus: celebrating terroir and tradition

For those seeking the ultimate expression of Terres de l’Ebre cuisine, the Tasting Menu at 135 euros offers a curated selection of dishes showcasing the region's finest ingredients and culinary artistry. Meanwhile, the Tribute Menu, priced at 148 euros, pays homage to local flavors with an array of dishes highlighting regional ingredients sourced with care. Both menus promise an immersive experience that connects diners deeply with Xerta’s unique gastronomic identity.

Why choose Xerta for your dining experience?

 Because it offers a blend of traditional Catalan flavors and modern culinary techniques, enhanced by fresh local ingredients.

 From hearty meat and fresh fish mains to refined rice dishes and delicate desserts, each menu offers something unique and authentic.

 Yes, the Executive Menu includes a glass of carefully selected red or white wine to complement your meal.

Catalonia

Discover Villa Retiro in Xerta, Tarragona, a premier restaurant offering innovative local cuisine, exquisite ambiance, and Michelin-star accolades. Reserve now!

Villa Retiro in Xerta, Tarragona - Michelin-Starred Dining Experience

Enjoy a culinary journey at Villa Retiro in Xerta, Tarragona. Savor tasting menus, wine pairing, and exceptional service in a charming setting. Book today!

Explore Villa Retiro in Xerta, Tarragona - Gourmet Dining & More

Learn about Villa Retiro in Xerta, Tarragona, established in 1890 and awarded a Michelin star in 2024. Discover its history, menu, and culinary philosophy. 

Explore Xerta: Charming Tarragona Getaway in Spain

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Restaurant Villa Retiro