Xerta restaurant menu overview in Tarragona Spain, exquisite starters mains desserts and drinks with specials from Terres de l'Ebre region rich seasonal ingredients and local flavors to delight food lovers and travelers alike.
Nestled in the heart of Xerta, Tarragona, Xerta Restaurant invites you on a culinary journey through the Terres de l’Ebre region with a menu that celebrates fresh, seasonal ingredients and innovative flavors. Every dish is crafted to showcase the essence of local produce and the sea’s bounty, making it a must-visit for foodies and travelers seeking authentic Catalonian cuisine.
starters with bold flavors from sea and land
Begin your meal with a selection of sophisticated starters that highlight the freshest seafood and inventive pairings. The Crack de atún features tender tuna belly combined with cured mojama, offering rich umami notes. For a luxurious bite, savor the Canelón de gamba roja relleno de cangrejo azul y mayonesa cítrica, where succulent red prawn meets blue crab embraced in a zesty citrus mayonnaise.
Dive into the Falso ravioli, a creative dish blending squid and squid ink finished with a delicate salsa espumosa that plays with texture and flavor. The Cigala con huevo frito de pato combines scampi with a rich duck egg, creamy scampi emulsion, and truffled parmentier foam, an inspired harmony of decadence. For a rare treat, the Angulas al ajillo with garlic, duck egg, and truffle offers luxurious baby eels prepared to perfection.
mains that celebrate local treasures
Xerta’s mains are a tribute to Terres de l’Ebre’s rich natural resources and culinary heritage. The Arroz mut del delta offers a sumptuous rice dish with asparagus, roasted garlic aioli, and a savory duck bone glaze that embodies the region’s rustic elegance. Seafood lovers will relish the Arroz de langosta de las islas columbretes, featuring fresh lobster from the pristine Columbretes Islands.
For a hearty yet refined option, the Pularda is a stuffed free-range chicken enhanced with dried fruits, truffle, plums, apricots, and fermented plums, finished with a rich bird demi-glace. The Puerros y pescado de la ràpita combines tender leeks with fresh fish and koji, complemented by an umami-packed fish bone glaze. For sharing, indulge in the grilled Chuletón a la brasa served with seasonal vegetables or the Pescado de lonja entero, a whole market fish showcasing freshness and simplicity.
desserts that refresh and satisfy
Conclude your meal with elegant desserts designed to delight your palate. The Cítrico y refrescante features a sorbet infused with orange and mojito flavors, offering a bright and refreshing finish. The Mel i mató combines creamy mató cheese with toasted honey caramel and pralined pecan ice cream for a harmonious blend of textures and sweetness.
For chocolate lovers, the Flor de chocolates y algarrobo presents a rich pairing of chocolate and carob, while the Miss Clementina delivers a luscious Dulcey mousse with a vibrant orange and clementine center, balancing citrus brightness with creamy indulgence.
specialties and signature experiences
Xerta Restaurant’s menu shines with its commitment to local ingredients and creative interpretations of traditional flavors. The use of truffles, fresh seafood like lobster and scampi, and unique touches such as duck egg and fermented fruits elevate each dish. Whether indulging in the luxurious starters or savoring the rice dishes and grilled meats, every bite offers a memorable taste of Catalonia’s culinary landscape.
- Starters Crack de atún, Canelón de gamba roja relleno de cangrejo azul y mayonesa cítrica, Falso ravioli, Cigala con huevo frito de pato, crema de cigala y espuma de parmentier trufado, Angulas al ajillo con huevo frito y trufa.
- Mains Arroz mut del delta, Arroz de langosta de las islas columbretes, Pularda, Puerros y pescado de la ràpita, Chuletón a la brasa con verduritas de temporada, Pescado de lonja entero.
- Desserts Cítrico y refrescante, Mel i mató, Miss Clementina, Flor de chocolates y algarrobo.
