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Ulldecona

Les Moles is highly praised for its innovative cuisine, attentive service, and sustainable practices. Guests appreciate the blend of tradition and modernity in the dishes, as well as the welcoming atmosphere.

Les Moles Restaurant in Ulldecona, Tarragona, Spain: A Michelin-Star Culinary Journey 

Nestled in the picturesque town of Ulldecona, Tarragona, Les Moles offers an extraordinary dining experience that masterfully blends the rich culinary heritage of Catalonia with innovative, sustainable practices. This Michelin-starred gem is renowned for its exquisite tasting menus that celebrate local ingredients from the Ebro Delta and beyond, presenting flavors that delight and surprise at every course. With a commitment to eco-friendly gastronomy and a warm, inviting atmosphere, Les Moles is a must-visit destination for food enthusiasts and travelers seeking a unique culinary adventure.

offers a remarkable journey through a degustation menu that showcases the finest seasonal products, thoughtfully paired with exquisite wines. Guests frequently praise the food's vibrant flavors that burst in the mouth, reflecting the chef’s passion for balancing modern techniques with traditional Catalan roots. The unique pre-dinner Food Laboratory tour enhances the experience, deepening appreciation for the innovative approach. Attentive service and tasteful design create an ambiance that perfectly complements the culinary artistry.

Beyond culinary excellence, Les Moles is proud of its green Michelin star recognition, emphasizing sustainability in sourcing and operations. This dedication resonates through the use of locally sourced ingredients from the Ebro Delta, supporting regional farmers and producers. The menu thoughtfully includes vegetarian, vegan, and gluten-free options, ensuring all guests can enjoy a memorable meal. The restaurant’s approach combines environmental mindfulness with gastronomic creativity, making each visit not only delicious but responsibly crafted.

Visitor Amenities and Practical Information

Les Moles welcomes guests with a variety of amenities designed for comfort and convenience. The venue offers free parking, makes reservations highly recommended to secure your table, and caters to groups and families with children, including a children’s menu. The restaurant serves lunch and dinner, along with coffee, beer, wine, and cocktails, though brunch and breakfast are not available. While live music and pet accommodations are not part of the experience, the focus remains on delivering an impeccable dining journey.

What are the operating hours of Les Moles?

 Les Moles operates from Tuesday to Sunday, with lunch served from 1:00 PM to 3:30 PM, and dinner from 8:30 PM to 10:15 PM on Fridays and Saturdays. The restaurant is closed on Mondays.

 Yes, guests can enjoy free parking facilities on site.

Does Les Moles accommodate dietary restrictions?

 Yes, vegetarian, vegan, and gluten-free options are available upon request.

 Reservations are recommended to ensure availability and the best experience.

 Yes, the restaurant provides tailored catering for events and special occasions.

The community sentiment surrounding Les Moles is overwhelmingly positive. Visitors consistently highlight the innovative cuisine, exceptional service, and dedication to sustainability. The harmonious blend of modern gastronomy with traditional Catalan flavors creates a welcoming atmosphere that leaves guests eager to return. While a few reviews note areas for service improvement, the overall impression is one of admiration and enthusiasm for this culinary landmark in Ulldecona.

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Spain

Nestled in the scenic countryside of Ulldecona, Tarragona, Spain, Les Moles offers a culinary journey that combines rustic charm with Michelin-starred excellence. This distinguished restaurant is celebrated for its innovative approach to local ingredients, transforming traditional Catalan flavors into sophisticated dishes that delight the senses. The moment you step into Les Moles, you're greeted by a warm, inviting atmosphere where every detail reflects a passion for gastronomy and a commitment to sustainability.

Discover the reviews and experiences of visitors who have savored the exceptional cuisine at Les Moles.

https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChZDSUhNMG9nS0VJQ0FnSURYbFphOUdREAE!2m1!1s0x12a0585abc55615f:0xc7db2358e345721f

Explore the rich history and behind-the-scenes stories that make Les Moles a truly unique dining destination.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYbFphOUdREAE&d=17924085&t=1

places/ChIJX2FVvFpYoBIRH3JF41gj28c/reviews/ChZDSUhNMG9nS0VJQ0FnSURYbFphOUdREAE

Everything was perfect, it was my first time in a Michelin star restaurant and it worths the visit. Food, design, service, atmosphere… and they are really friendly and nice. I would strongly recommend the experience and I’m sure I will be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiNmNMUmRREAE&d=17924085&t=1

places/ChIJX2FVvFpYoBIRH3JF41gj28c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiNmNMUmRREAE

The Ebro Delta has a special place in our hearts and having a Michelin starred (+ green sustainability star) twist on the amazing local ingredients was an amazing experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzX2V6MWVREAE&d=17924085&t=1

places/ChIJX2FVvFpYoBIRH3JF41gj28c/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzX2V6MWVREAE

It’s unique experience. Didn’t expected such a great evening, the owners and staff overcame the expectations. The Food Laboratory tour before the dinner was very interesting and helped us to enjoy the degustation menu even more. The wine pairing was superb and the menu positively surprised in all aspects. Big compliments to the owners and the team for all and will come back as soon as possible.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ2dTY3bTdBRRAB&d=17924085&t=1

places/ChIJX2FVvFpYoBIRH3JF41gj28c/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ2dTY3bTdBRRAB

The home made bread was really good! But the service is not at the level of one Michelin star. We ordered a glass of red wine and the sommelier came, her name is Carmen, and talked to us in a very unprofessional way saying they have only have 2 red wines by glass (which is by the way surprising! As if we had to order a bottle!). she explained very quickly the 2 wines and served us the one we selected without giving us the opportunity to taste!!! Not acceptable for this standard of restaurant in addition she didn’t ask afterwards if the wine was ok! Which by the way was not ok. We did not drink the glass and nobody asked why!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM1a2FPSVBREAE&d=17924085&t=1

places/ChIJX2FVvFpYoBIRH3JF41gj28c/reviews/ChZDSUhNMG9nS0VJQ0FnSUM1a2FPSVBREAE

Amazing dishes filled with lots of flavors that burst in the mouth. We will definitely be back, I highly recommend.

Michelin-Starred Les Moles Restaurant in Ulldecona, Tarragona

Les Moles is a family-run restaurant located in an old quarry in Ulldecona, Tarragona, Spain. The name 'Les Moles' refers to the millstones carved out of the local quarry. The restaurant has been serving innovative cuisine since its opening in 1992.

Les Moles: A Culinary Journey Through History in Ulldecona, Spain.

Nestled in the picturesque landscape of Ulldecona, Tarragona, **Les Moles** is more than just a restaurant; it is a culinary landmark steeped in rich history. This family-run establishment, which translates to 'the millstones' in English, draws its name from the very stones quarried from the local terrain. Since its inception in 1992, Les Moles has been a beacon of innovative cuisine, seamlessly blending tradition with contemporary gastronomic practices.

The journey of Les Moles showcases pivotal moments that have shaped its identity, each marking a significant step in its evolution.

 Les Moles opened its doors, offering innovative cuisine in a historic setting.

 Les Moles began producing its own wine, contributing to the local wine culture.

 The restaurant transitioned its organic garden to biodynamic farming, enhancing sustainability.

Les Moles is renowned for its commitment to innovative culinary practices, utilizing local ingredients to craft dishes that not only tantalize the taste buds but also honor the region's agricultural heritage. Their recent shift towards biodynamic farming reflects a broader trend in the culinary world toward sustainability—a key factor that attracts both local patrons and international travelers alike.

Dining at Les Moles is not merely about the food, but an entire experience. Guests are invited to enjoy not just the exquisite meals crafted with care, but also the warmth of the family-run atmosphere that permeates the restaurant. With its stunning setting in an old quarry, every visit is both a culinary adventure and a step back in time, making it a must-visit for anyone traveling through Tarragona.

Embark on a culinary journey at Les Moles, a gastronomic gem tucked away on Carretera de la Sénia, just outside the charming town of Ulldecona in Tarragona, Spain. This isn't merely a restaurant; it's an experience that celebrates the vibrant flavors and rich traditions of Catalonian cuisine, seamlessly blending modern gastronomy with local heritage. The ambiance at Les Moles is an exquisite mélange of rustic charm and contemporary elegance. The interior boasts airy spaces adorned with tasteful decor that reflects the area’s natural beauty, creating a serene backdrop for your dining adventures. As you settle into your table, prepare to be captivated not just by the view of the lush surrounding countryside but also by the innovative menu crafted by talented chefs who prioritize freshness and sustainability. Each dish served is a masterpiece, thoughtfully composed with locally sourced ingredients that sing of their origins. From artfully plated seafood to rich meats and vibrant vegetarian selections, every bite transports you deeper into the heart of Catalonia’s culinary landscape. Pair your meal with exquisite wines sourced from the region’s esteemed vineyards to elevate the experience. Beyond the delectable offerings, Les Moles invites you to immerse yourself in the local culture. Engage with warm and knowledgeable staff who are eager to share the story behind each dish and the local artisans who inspired them. For those seeking an authentic taste of Spain, a visit to Les Moles is a journey worth taking—a delightful rendezvous where every meal is a celebration of tradition, creativity, and the vibrant spirit of Ulldecona.

Les Moles

Main Courses

Seafood Dish

Vegetarian Dish

Explore our diverse menus crafted by Chef Jeroni Castell, blending local produce with innovative techniques.

11.465 Days + 99°C Tasting Menu

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Vegetarian Tasting Menu

Traditional Menu

À la Carte Menu

Les Moles Menus

Les Moles Menus Overview in Ulldecona, Tarragona Spain 

Nestled in the picturesque region of Ulldecona, Tarragona, Les Moles offers an exhilarating culinary journey that perfectly balances traditional Catalan flavors with contemporary innovation. Under the visionary guidance of Chef Jeroni Castell, the menus masterfully highlight seasonal local produce and inventive techniques, delivering an unforgettable Michelin-starred dining experience. Whether you seek a tasting adventure or classic dishes, Les Moles caters delightfully to discerning food lovers and curious palates alike.

Begin your meal with an array of delicate starters crafted from fresh, seasonal vegetables and local specialties. Each bite showcases the region's best ingredients, prepared with passion and a contemporary twist that awakens your senses and prepares you for the culinary journey ahead.

Les Moles features a range of exquisite main courses designed to suit every epicurean preference. The famed 

 invites diners to explore the essence of seasonal local produce through innovative culinary techniques. For those seeking a broader exploration, 

 offers a curated sequence of signature dishes crafted with seasonal ingredients, promising an elegant and immersive dining adventure. Vegetarians are equally indulged with a dedicated 

 showcasing vibrant seasonal vegetables and plant-based proteins, artfully prepared to delight the senses. For those who prefer familiar flavors, the 

 highlights classic dishes and local specialties that pay homage to Tarragona’s rich culinary heritage. Meanwhile, the 

 provides a variety of dishes crafted with fresh seasonal ingredients, allowing for a personalized and vibrant dining experience.

Les Moles concludes your meal with decadent desserts that mirror the kitchen’s creativity and dedication to quality. Each sweet treat is thoughtfully prepared to offer a perfect balance of flavors and textures, leaving a lasting impression on your palate.

Complement your dishes with an exquisite selection of beverages, including expertly curated wines that enhance the flavors of the menu. Les Moles also serves refreshing cocktails, craft beers, and quality coffee, making it the perfect spot for any time of day. The knowledgeable service team is ready to guide you through the drinks menu, ensuring the perfect pairing for your meal.

Renowned Michelin-starred dining with a green sustainability star.

Emphasis on local, seasonal ingredients sourced from the Ebro Delta region.

Perfect for groups and families, with menus catering to children and vegetarian guests.

Accessible location with free parking options and welcoming ambiance.

Discover Les Moles in Ulldecona, Tarragona – a culinary gem offering exquisite Spanish flavors. Savor local delicacies today!

Les Moles Restaurant in Ulldecona, Tarragona - Fine Dining

Ulldecona Municipality

Tailored catering for events and special occasions.

Catering Service

Delivery of select dishes to your location.

Meal Delivery

Exclusive space for private events and gatherings.

Private Dining Room

Experience Les Moles: A Michelin-Starred Culinary Gem in Ulldecona, Spain 

Nestled just off Carrer de la Sénia in the charming town of Ulldecona, Tarragona, Les Moles is a gastronomic treasure renowned for its sophisticated approach to Catalan cuisine and sustainable practices. This Michelin-starred restaurant invites food lovers and discerning travelers alike to indulge in an exclusive dining experience that celebrates the rich flavors of the Ebro Delta region with a contemporary twist.

Innovative Cuisine and Unmatched Ambiance

At Les Moles, every dish is an artistic creation that highlights local ingredients with a Michelin-starred flair. Diners often rave about the "bursting flavors" and the meticulous wine pairings that complement each course perfectly. The restaurant’s design and atmosphere are as thoughtfully crafted as the menu, providing a warm and inviting setting that enhances every meal. Whether it’s a special dinner or a relaxed gathering, the friendly and professional staff ensure an unforgettable visit.

Exclusive Services to Enhance Your Experience

Les Moles offers more than just an exquisite meal on site. With options like tailored 

, they bring the restaurant’s refined flavors directly to your events and special occasions. For those looking for convenience without compromising quality, 

 is available, delivering select dishes right to your doorstep. Planning a private gathering? The restaurant’s exclusive 

 offers an intimate space perfect for celebrations or business events.

Les Moles is designed to accommodate a variety of guests including families with children, offering a children’s menu and a family-friendly atmosphere. Parking is hassle-free with free parking lots and street parking options nearby. The restaurant accepts major credit and debit cards as well as NFC payments, making your visit as smooth as possible. Enjoy coffee, a wide selection of wines, beers, and creative cocktails alongside your meal.

 fused with local Catalan flavors and seasonal ingredients.

 bringing gourmet selections to your home or event.

 ideal for intimate occasions and group celebrations.

 with a dedicated children’s menu and accommodating service.

Les Moles Restaurant in Ulldecona: A Michelin-Starred Culinary Gem in Tarragona Spain 

Nestled in the picturesque town of Ulldecona in Tarragona, Spain, Les Moles is a celebrated Michelin-starred restaurant renowned for its innovative approach to sustainable cuisine. Set within a historic and charming venue, this culinary destination masterfully blends local flavors from the Ebro Delta with contemporary techniques, creating a unique dining experience that captivates food enthusiasts and eco-conscious diners alike.

Distinctive Culinary Experience and Ambiance

Les Moles offers an extensive wine list featuring over 400 carefully selected references, perfectly complementing its innovative dishes. The restaurant is noted for accommodating various dietary restrictions, including vegetarian options, ensuring an inclusive menu for all guests. Private dining spaces also provide an intimate setting for special occasions or group gatherings.

a modern twist on local ingredients from the Ebro Delta region.

a perfect backdrop that enhances the dining ambiance.

over 400 wine references to suit every palate.

including options for vegetarians and other special diets.

ideal for groups and special celebrations.

While Les Moles offers an exceptional dining experience, visitors should keep a few practical points in mind. Due to its popularity and Michelin-star status, reservations are highly recommended to secure a table. The restaurant is closed on Mondays and has limited dinner service hours during weekdays, which may require some scheduling flexibility. Additionally, some guests have noted that the wine service, although extensive, can feel rushed, so engaging with the sommelier ahead of time may enhance the experience.

due to the restaurant's popularity and limited seating.

plan visits accordingly to avoid disappointment.

Les Moles stands out as a must-visit destination for food lovers seeking an authentic blend of sustainability, creativity, and Catalan hospitality. Its Michelin-star recognition is a testament to the exceptional quality and passion behind every dish, making it an unforgettable experience for visitors exploring Tarragona’s culinary scene.

Cataluña Region

Discover Les Moles in Ulldecona, Tarragona. Enjoy innovative, sustainable cuisine, private dining, and extensive wine list in a historic setting.

Les Moles Restaurant in Ulldecona Tarragona Spain - Innovative Cuisine

Experience the finest dining at Les Moles in Ulldecona, Tarragona. Savor tasting menus, local ingredients, wine pairing, and private events in a charming historic setting.

Experience Les Moles in Ulldecona - Michelin Star Dining & Tasting Menus

Opening hours for Les Moles, Ulldecona. Find opening hours for Les Moles, Ulldecona on Carr. de la Sénia, Km. 2 - novacircle.com