Michelin-Starred Les Moles Restaurant in Ulldecona, Tarragona
Dining & Culinary Delights
At Les Moles, every dish tells a story, crafted with passion and precision. One standout dish is the "Ebro Delta Rice," a delightful fusion of local seafood and aromatic spices, served with a rich saffron broth that captures the essence of the region. Another must-try is the "Chocolate and Olive Oil Mousse," a decadent dessert that balances sweetness with a hint of savory, leaving a lasting impression on your palate.
Signature Highlights
Les Moles is not just about food; it’s an experience. Guests can enjoy a unique "Food Laboratory Tour" before their meal, where they learn about the culinary processes that make each dish special. This behind-the-scenes glimpse into the kitchen adds a layer of appreciation for the artistry involved in crafting each plate.
Location & Nearby Attractions
Located at Carr. de la Sénia, Km. 2 in Ulldecona, Les Moles is surrounded by stunning landscapes and rich cultural heritage. Visitors can explore the nearby Ebro Delta, famous for its biodiversity and scenic beauty, making it an ideal spot for nature lovers and photographers alike.
FAQs
- What is Les Moles known for? Les Moles is known for its Michelin-starred cuisine that emphasizes local ingredients and innovative cooking techniques.
- Why should I visit? Visiting Les Moles offers a unique culinary experience, with a focus on sustainability and local flavors, making it a must-visit for food enthusiasts.
- What attractions are nearby? The Ebro Delta is nearby, offering beautiful landscapes and opportunities for birdwatching and photography.
Visit Les Moles today!
Experience the culinary artistry at Les Moles, where every meal is a celebration of local flavors and sustainable practices. Whether you’re a food lover or simply seeking a memorable dining experience, Les Moles promises to delight your senses. Don't miss out on this extraordinary dining adventure!
