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Batea is a modern seafood bistro in Barcelona's Eixample district, offering a fusion of Catalan and Galician cuisines. The menu features market-inspired small plates with a focus on Atlantic and Mediterranean flavors. The ambiance is described as trendy, cozy, and authentic, with a contemporary interior. The staff is noted for being friendly and professional. Some patrons have mentioned that portions can be small and reservations may be challenging to secure.

Batea Barcelona: A seafood lover's paradise in the heart of Eixample, Barcelona.

Nestled on the vibrant Gran Via de les Corts Catalanes in Barcelona's trendy Eixample district, Batea Barcelona is a must-visit destination for gourmet enthusiasts craving inventive seafood and meat dishes. This Michelin-recommended gem masterfully blends traditional Catalan and Galician culinary traditions with modern, avant-garde techniques to delight your palate.

 come alive here, from luscious shrimp croquettes spiced with vibrant Mexican sauce to the signature clam sauce that has diners raving. The freshness of oysters is elevated by a perfectly balanced sauce with a hint of mild sourness, while the black trumpet mushroom steals the show in their acclaimed paella. Each dish is a creative homage to the sea and mountains, crafted with fresh, high-quality ingredients that promise a sensory journey in every bite.

Batea offers a stylish and modern setting with a cozy vibe that complements its culinary creativity. Diners appreciate the intimate atmosphere—ideal for late lunches or elegant dinners. The attentive and friendly staff are known for their excellent service, often accommodating special requests such as customized menus for allergies. While the food shines brilliantly, a few guests have noted occasional slow service at the bar, but the overall experience remains highly recommended.

The menu at Batea Barcelona is a feast for seafood lovers, featuring dishes like red mullet cooked to tender perfection and innovative dessert creations that deliver a complex symphony of flavors. Notable highlights include their sea and mountain rice, a dish inspired by the best of local traditions, and a Betanzos-style omelet. While the menu primarily focuses on seafood and meat, vegetarian options are available upon request, making it suitable for various dietary preferences.

Batea Barcelona enjoys glowing reviews for its innovative, fresh dishes and stylish atmosphere. Guests frequently praise the creative pairings and the balance between simplicity and innovation in the cuisine. The welcoming, knowledgeable staff and curated wine and cocktail selections enhance the dining experience. While some visitors mention smaller portion sizes and recommend making reservations due to the restaurant's popularity, the overall sentiment is overwhelmingly positive, positioning Batea as a standout dining destination in Barcelona.

Frequently Asked Questions about Batea Barcelona

What are the operating hours of Batea Barcelona?

 Batea operates Tuesday to Saturday with lunch from 1:00 PM to 3:30 PM and dinner from 7:30 PM to 10:30 PM. It is closed on Sundays and Mondays.

Is Batea Barcelona suitable for vegetarians?

 While specializing in seafood and meat, Batea offers some vegetarian options. It's best to check their menu or contact them for details.

Do I need to make a reservation at Batea Barcelona?

 Due to its popularity, reservations are highly recommended to ensure a table.

Europe

Spain

Nestled in the vibrant Eixample district of Barcelona, **Batea** is a culinary gem that invites you to indulge in a delightful gastronomic journey. With its chic decor and inviting ambiance, this restaurant is a perfect blend of modern elegance and traditional Catalan charm. As you step inside, the warm hues and stylish furnishings create a cozy yet sophisticated atmosphere, ideal for both casual lunches and intimate dinners.

Batea is renowned for its innovative approach to Mediterranean cuisine, showcasing the freshest local ingredients. Each dish is a masterpiece, crafted with passion and precision, making it a must-visit for food enthusiasts.

The menu at Batea is a celebration of flavors, featuring standout dishes like the **shrimp croquettes with spicy Mexican sauce**, which offer a delightful crunch followed by a burst of flavor that dances on your palate. Another must-try is their signature **clam dish**, served with a unique sauce that enhances the freshness of the seafood, perfectly balancing the rich flavors with a mild acidity.

Paella with black trumpet mushrooms and tender red mullet.

A dessert that surprises with layers of flavor, including intense peanut and caramel notes.

Conveniently located at Gran Via de les Corts Catalanes, Batea is surrounded by some of Barcelona's most iconic attractions. Just a short stroll away, visitors can explore the stunning architecture of **Casa Batlló** and **La Sagrada Familia**, making it an ideal stop for a meal after a day of sightseeing.

 Batea is celebrated for its innovative Mediterranean cuisine, particularly its seafood dishes and unique flavor pairings.

 The restaurant offers a unique dining experience with a focus on fresh, local ingredients and a cozy atmosphere.

 Batea is conveniently located near major attractions like Casa Batlló and La Sagrada Familia, making it a perfect dining spot after sightseeing.

Whether you're a local or a traveler, Batea promises an unforgettable dining experience that tantalizes the senses. Don’t miss out on the chance to savor exquisite dishes in a beautiful setting. Book your table today and embark on a culinary adventure that you won't forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmcl9fT0Z3EAE&d=17924085&t=1

places/ChIJ7Rqtx0WjpBIRI-VtsVgiWGA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmcl9fT0Z3EAE

Food was gorgeous! Loved the shrimp croquette with spicy Mexican sauce, so tasty! And their signature sauce that comes with the clam - my favourate! The source with oyster was fantastic as well, it brings even better the freshness of oyster out and balance over the fish taste with mild fresh sourness.

Paella was very tasty, and the black Trumpet mushroom was the highlight - red mullet was very tenderly made.

Cold seafood plate was okay.

We had desert as sweet wine and cocktail- also great!

2 one bite dish + 2 to share per person we are comfortably full, with 2 desert wine and the total price was good of 150.

I will definitely come back here every time when I visit Barcelona again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQallHZXRnRRAB&d=17924085&t=1

places/ChIJ7Rqtx0WjpBIRI-VtsVgiWGA/reviews/ChdDSUhNMG9nS0VJQ0FnSURQallHZXRnRRAB

Sensational spot for lunch. We popped in for a late lunch and it was nice and quiet (just 2 other tables). Service was excellent and friendly and English was spoken.
Beautiful decor - very stylish and modern.
The food was so delicious, and it looked just as good as it tasted! Nice wine list too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfM2ZydC13RRAB&d=17924085&t=1

places/ChIJ7Rqtx0WjpBIRI-VtsVgiWGA/reviews/ChdDSUhNMG9nS0VJQ0FnSURfM2ZydC13RRAB

Booked this for my birthday, they were really considerate regarding my allergy and even gave me a customised menu. Food was insane, interesting pairings with a good balance between innovation and simple high quality ingredients. The ambiance was cozy and the food matched the vibe.
Tried a fantastic humboldt 1997, really interning find.
Overall the  service was great, highly recommend this gem.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdWI2dVJnEAE&d=17924085&t=1

places/ChIJ7Rqtx0WjpBIRI-VtsVgiWGA/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdWI2dVJnEAE

Food wise- i can understand why they are
recommended by Michelin guide. Great food , interesting combinations and variations .

Major disappointment was the service- we have a background working and dining in high end restaurants and we had a bad service experience tonight. We specifically asked to seat on the bar because we like the interaction with the staff and usually it is the best dining experience a restaurant can offer.

Unfortunately, from the beginning of our dinner the interaction was almost nonexistent as it took the bartender around 15 minutes to approach us and take order.

No water refill was given by him nor wine refill as well( we ordered a bottle) , not even after an
eye contact or moving the empty glasses towards the bottle. Unbelievable as the bar is extremely small.
Luckily, other waiter was helpful enough to do the basics expected from a top notch restaurant.

Another issue was a minor argument before paying the bill as they charged us for a dessert we asked to replace ( the chocolate sponge cake was unfortunately awful)
But eventually they took it off the bill. BIG NO in service.

Maybe it was a bad service night, but it is totally unacceptable for this type of restaurants.

I can only recommend the food which was great and interesting.

Sincerely hope that the management would read this and take it as a constructive review.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOTZqMzZ3RRAB&d=17924085&t=1

places/ChIJ7Rqtx0WjpBIRI-VtsVgiWGA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOTZqMzZ3RRAB

I go to dip my spoon into the little round cylinder of food on my plate. I find the outer surface of this dessert is hard. I add pressure... "CRACK!" I break through a charred outer layer and my spoon crashes down onto the stone plate below, sounding throughout the bar. "Wow! That was a surprise!," I think. "I wonder if the taste of this is going to be equally as shocking?" And, oh my... yes, yes it was... What followed was one of the most complex, interesting, and delicious desserts of my life. Best described in a four part profile:

1. Intense peanut foward flavor. The actual nut, not a butter.
2. Five seconds later, the peanut starts to wane (but never fully takes it's leave) and gives way to a sweet and acidic citrus; I honestly wonder for a second if this is some sort of ceviche dish and there was an order mixup due to our language barrier. The texture of the tatin is exactly similar to a ceviche as well. I can say this all with clear surety as I happened to have the ceviche as an appetizer! But no. There is no fish flavor at all! Just a little nod to this meal's very beginnings before the third act:
3. A caramel, toffee flavor kicks in. Ahh this IS the dessert after all! My Spanish confidence remains. An uncommanded smile forces it's way onto my face as I begin to realize the impact of this moment -  this is not just another meal.
4. The peanut flavor is long gone, I don't even remember when it left. The caramel turns into a dark, charred flavor - that outer crust I first came in contact with, finally making it's appearance on the tongue, but only at the very end of the performance.

What a show..

Encore? No. I'm thinking, realistically, I will never have this dessert again in my life and that idea gets me close to tears. It reminds me of the fleeting nature of my travels. My desire to see the whole world leaves me seeing places at a glance and then leaving, on to the next adventure. I can not see it all if I linger too long. Barcelona is the last stop on my road trip through the Iberian peninsula and it's hitting me. Will I return in my lifetime? I don't know.. but the memories will stay.

Batea: Luxury Seafood Restaurant in Eixample, Barcelona

Batea is a modern seafood bistro in Barcelona's Eixample district, offering a fusion of Catalan and Galician cuisines.

Batea Barcelona: A Culinary Journey Through Tradition and Innovation in the Heart of Barcelona's Eixample District.

Nestled on the iconic Gran Via de les Corts Catalanes, Batea Barcelona stands as a shining example of gastronomic excellence in the vibrant Eixample neighborhood. This cosmopolitan bistro masterfully blends the rich culinary traditions of Catalonia and Galicia, crafting a menu that highlights the freshest seafood alongside innovative dishes that intrigue and delight the palate.

Since its establishment, Batea Barcelona has rapidly gained recognition for its distinctive culinary identity and exceptional dining experience. Its journey of acclaim traces back to 2023, when the restaurant was featured in Condé Nast Traveler, a testament to its unique approach to seafood dishes and innovative dining atmosphere.

The following year, in 2024, Batea further cemented its reputation by earning a Certificate of Excellence on TripAdvisor. This accolade highlighted the restaurant's dedication to consistent quality and outstanding customer satisfaction, qualities that resonate strongly with both locals and international visitors alike.

In 2025, Batea Barcelona reached a pinnacle of culinary recognition by being featured in the prestigious Michelin Guide. This accolade celebrates its masterful fusion of Catalan and Galician cuisines, where traditional flavors meet contemporary techniques to create an unforgettable seafood experience.

 appeal lies in its seamless blend of tradition and innovation, offering guests a fresh perspective on Spanish seafood. Diners frequently praise the creative pairings and the balance between bold flavors and subtle freshness — a nod to the restaurant's commitment to high-quality, locally sourced ingredients.

 A unique culinary blend that highlights the best of two rich maritime traditions.

 Meticulously sourced ingredients guarantee vibrant flavors and a memorable dining experience.

 Accolades from the Michelin Guide and top travel publications affirm its status as a must-visit dining destination.

Whether you're a seafood aficionado, a culinary adventurer, or simply seeking an authentic Catalan dining experience, Batea Barcelona offers an exquisite blend of flavors and atmosphere that captures the essence of Barcelona's dynamic food scene. Its location in the bustling Eixample district makes it a perfect stop for locals and travelers looking to indulge in a sophisticated yet welcoming setting.

Dine In

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

In the heart of Barcelona's vibrant Eixample district, Batea is a culinary gem that offers exquisite flavors and a warm atmosphere. Each dish is an homage to Spanish cuisine, emphasizing fresh, locally-sourced ingredients. The restaurant features modern aesthetics with rustic charm, creating an intimate setting perfect for any occasion. Highlights include signature tapas, seafood dishes, and delightful desserts, complemented by a carefully curated wine list.

Batea

A fusion of Catalan and Galician flavors with a focus on fresh, high-quality seafood dishes.

Ostra Gillardeau nº2

Ostra Gillardeau nº2 aliñada

Mariscada Fría

Erizo de mar

Croqueta de carabinero, picaña madurada

Empanada crujiente, bonito

Semi-mojama de bonito de costa ahumada en casa, creme fraiche de hierbas

Calabaza asada, burrata, palometa blanca curada, pipas

Kaletes fritas, bearnesa, pure de tupinambo, bearnesa marina, huevas de trucha

Langostinos de Vinarós, agua de lourdes

Almejas gallegas, marinera especiada

Pulpo a la plancha, col kale

Alcachofas salteadas, pil pil marino, angulas de monte (camagrocs)

Tortilla de Betanzos, chipirones salteados

Tartar De Vaca, Queso San Simón

Raviolis de cocido gallego, gamba blanca

Albóndigas de chuleta de vaca madurada, choquitos, apionabo, kimchi casero

Arroz mar y montaña, berberechos gallegos

Bloody-Batea

Wild berries spritz

Shake Up!

Negroni Galego-Mediterrani

Miss clementine

Menu 2025

Nestled in the heart of Barcelona's Eixample district, Batea offers a remarkable culinary journey that brings together the rich heritage of Catalan and Galician flavors with inventive modern techniques. This menu overview invites food enthusiasts and travelers to explore a vibrant selection of dishes, each crafted with fresh, high-quality ingredients and innovative pairings that capture the essence of Spanish coastal cuisine.

Begin your meal with an exquisite range of starters that showcase the freshest seafood and creative twists. From the pristine Ostra Gillardeau nº2 oysters served plain or aliñada (seasoned) to the indulgent sea urchin, each bite promises an oceanic delight. The Mariscada Fría is a cold seafood platter featuring white prawn tartare, lime, and pickled green tomato garnished with a mussel gilda, perfect for sharing or savoring solo.

 – Seasoned fresh oysters that awaken the palate.

 – Luxurious prawn croquettes with matured beef, perfectly crispy.

The mains at Batea are a masterful fusion of land and sea, featuring options that range from smoky fish to tender meat dishes. Signature items include the Semi-mojama de bonito de costa ahumada en casa, which pairs home-smoked coastal bonito with herbed crème fraîche, and the Calabaza asada accompanied by creamy burrata and cured palometa blanca. Seafood lovers will appreciate the grilled pulpo a la plancha served alongside kale, and the Arroz mar y montaña, a captivating surf-and-turf rice dish with galician cockles.

 – Matured beef meatballs with baby squid, celery root, and house-made kimchi.

 – Galician stew ravioli paired with delicate white shrimp.

End your dining experience with Batea’s exquisite desserts that surprise and delight. One standout is the complex peanut-forward creation with a charred exterior that reveals subtle layers of citrus and caramelized toffee, delivering an unforgettable finale to your meal.

Complement your meal with an enticing array of cocktails and wines that reflect the spirit of the region. Try the Bloody-Batea, a bold blend featuring Absolut vodka and a spicy vegetable sauce, or opt for the Wild Berries Spritz with gin and aromatic spices. The wine selection highlights local treasures such as the Cava La Planta 2021 and rich reds like Tarragona Terrer d’Aubert 2018.

Savor authentic Spanish cuisine at Batea in Barcelona's vibrant Eixample. Indulge your taste buds and book your table today!

Batea: Authentic Dining in Eixample, Barcelona

Barcelona Municipality

A selection of cocktails reflecting the seasons, featuring fresh herbs, flowers, citrus, and bubbles.

Seasonal Cocktails

A curated selection of local wines available by the glass.

Wine by the Glass

Batea restaurant in Barcelona Spain discover innovative seafood cuisine in eixample district perfect for food lovers and discerning travelers seeking unique dining experiences.

Nestled in the vibrant Eixample neighborhood of Barcelona, Batea offers a sophisticated setting where culinary artistry meets the freshness of the sea. This restaurant is celebrated for its creative seafood dishes that transform traditional flavors into bold new expressions, making it a must-visit spot for seafood enthusiasts and those looking to savor authentic Catalan influences with a modern twist.

exquisite menu highlights and signature dishes

Batea's menu is a symphony of flavors featuring standout items like the shrimp croquette paired with a spicy Mexican sauce, celebrated for its perfect balance of heat and texture. The clam dish accompanied by the chef’s signature sauce is another favorite, elevating the seafood freshness with a mild tangy note. Don't miss the red mullet, tenderly prepared to highlight its delicate taste, or the black trumpet mushroom which serves as an earthy highlight in the paella — a dish that consistently earns rave reviews for its authenticity and depth.

For dessert lovers, Batea crafts memorable experiences with inventive sweet creations that showcase complex layers of flavor, like a peanut-forward dessert with hints of caramel and citrus that leaves a lasting impression. Pair your meal with selections from their curated wine list or indulge in their expertly mixed cocktails to round out your culinary journey.

Step inside Batea and be greeted by a stylish and modern decor that complements the innovative cuisine. The ambiance is cozy yet chic, making it perfect for an intimate dinner or a special celebration. While the food consistently receives high praise for creativity and quality, some guests have noted occasional inconsistencies in service, so booking a reservation is advisable to ensure a smooth dining experience.

 — Gran Via de les Corts Catalanes, 605, Pl. Baja, Eixample, Barcelona, Spain (08007)

 — Dine-in only with no takeout or delivery

 — Recommended to secure your spot, especially for lunch and dinner

 — Serves coffee, beer, wine, and cocktails for a well-rounded drink menu

 — Paid street parking nearby; accepts NFC and credit/debit cards, no cash only policy

Whether you’re a foodie on the hunt for inventive seafood dishes or a traveler seeking an authentic yet contemporary taste of Barcelona’s culinary scene, Batea stands out as a gem in the city’s Eixample district. Its unique approach to seafood, blending traditional Mediterranean ingredients with unexpected flavor combinations, promises a memorable meal that engages all your senses. Stylish ambiance and thoughtful wine pairings only add to the overall experience, making it an ideal destination for lunch, dinner, or special occasions.

Discover Batea and immerse yourself in Barcelona’s vibrant seafood culture where every dish is a celebration of taste and creativity.

Discover Batea Barcelona: A Culinary Gem in Eixample Districts Modern Heart 

Nestled on Gran Via de les Corts Catalanes, Batea stands out as a Michelin-starred restaurant renowned for its inventive and fresh seafood offerings. This stylish spot in Barcelona's Eixample neighborhood blends modern design with a cozy ambiance, making it a sought-after destination for food lovers craving innovative flavors.

A menu that impresses with creativity and quality

Batea's menu showcases an exciting array of seafood dishes crafted from fresh, high-quality ingredients. Highlights include their shrimp croquettes paired with a spicy Mexican sauce and signature clam sauces that enhance the natural ocean flavors. The paella is another standout, featuring tender red mullet and earthy black trumpet mushrooms. Diners appreciate the balance of innovative pairings with familiar tastes, offering a memorable culinary journey in every bite.

Ambiance and service that complement the food

The restaurant's modern and stylish decor creates an inviting atmosphere perfect for intimate dinners or special occasions. Many guests praise the friendly and attentive staff, noting their willingness to accommodate dietary restrictions and provide personalized menus. While the restaurant maintains a cozy vibe, it is advisable to make reservations in advance due to its popularity and limited seating.

Despite its many strengths, some visitors note that portion sizes tend to be on the smaller side, which might not satisfy those with larger appetites. Additionally, the restaurant can get quite busy, making securing a reservation crucial. A few have also reported occasional service hiccups during peak hours, although these instances seem to be exceptions rather than the rule.

Reasonable prices for a Michelin-starred restaurant

Book your reservation well in advance to avoid disappointment.

Consider sharing dishes to appreciate the variety and balance portion size.

Inform staff of any dietary restrictions to enjoy a customized culinary experience.

Cataluña

Discover Batea in Barcelona's Eixample. Savor fresh seafood, Galician & Catalan fusion, and seasonal cocktails. Book now for an authentic experience!

Batea Barcelona Eixample - Fine Seafood & Tapas Experience

Enjoy innovative seafood dishes at Batea in Barcelona. From oysters to calamari and seasonal cocktails. Reserve your table now!

Explore Batea's Menu & Unique Dishes - Barcelona Seafood

Learn about Batea, a trendy seafood bistro in Barcelona's Eixample district. Fresh ingredients, creative dishes, and friendly service await you.

Batea Barcelona Menu Overview

Starters

Mains

Desserts

Drinks and Specials

Albé Barcelona

Cañete

Bar Mut