Discover the exquisite menu at Restaurant Sa Poma in Girona Spain, a serene dining destination offering a refined selection of starters mains and more designed to delight food lovers and travelers alike.

Begin your culinary journey with an array of vibrant starters that showcase fresh local ingredients and sophisticated flavors. The Ensalada con granada pera y maíz tostado combines the sweetness of pomegranate and pear with the crunch of toasted corn for a refreshing opening. For a warm and comforting choice savor the Sopa de cebolla con queso fundido y huevo poché, where rich melted cheese and a perfectly poached egg elevate traditional onion soup. Seafood lovers will relish the Pulpo a la gallega con parmentier de patata y aceite de pimentón de la Vera, a classic Galician dish featuring tender octopus with creamy potato purée and smoky paprika oil. Another refined starter is the Carpaccio de langostinos con vinagreta de setas y pan pintado, presenting delicate prawns with an earthy mushroom vinaigrette and artisan painted bread. Indulge in the luxurious Virutas de foie micuit con pan de pasas y una copa de vino dulce that pairs rich foie gras shavings with raisin bread and a glass of sweet wine, offering a perfect balance of textures and flavors.

Mains that celebrate Catalan tradition and contemporary taste

The main courses at Sa Poma offer a well-curated selection of dishes that embrace both land and sea. The Corvina a la mallorquina features fresh corvina fish paired with vibrant vegetables and the distinctive flavor of sobrasada, bringing a taste of Mallorca to the table. For a sophisticated seafood entrée try the Bacalao confitado acompañado de nero di sepia y pimientos de padrón, combining silky confit cod with black squid ink pasta and sweet padrón peppers. Pasta lovers will appreciate the classic Canelones clásicos de l'avi Josep con virutas de queso parmesano y bechamel de setas, filled with savory ingredients and topped with parmesan shavings and creamy mushroom béchamel. The Espalditas de conejo con cebolla de Figueras confitada delivers tender rabbit shoulders accompanied by delicately caramelized onions from Figueras, offering a rustic yet elegant flavor profile. For a hearty and inventive dish try the Redondo de espalda de cordero rellena de manzana y butifarra con crema de castaña, a lamb roast filled with apple and Catalan sausage served with chestnut cream for a rich autumnal taste. The Mc Burguer 100% de ternera trufada is a gourmet take on the classic burger, featuring truffled beef, fresh canónigos, tomato, fried egg, fries, and cacio cheese bread that combines indulgence with freshness. Finally the Magret de pato del Empordà a la brasa con chips caseras y espárragos verdes a la brasa offers succulent grilled duck breast from Empordà served with homemade chips and grilled green asparagus, a dish that perfectly balances smoky and fresh flavors.

4.7

Veinat de la Palma, GI-554, s/n, 17747 Espinavessa, Girona, Spain

972 19 31 37

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Thursday

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