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Girona

Restaurante Cipresaia ha sido elogiado por su cocina de temporada y mercado, combinando sabores tradicionales con toques internacionales. Los clientes aprecian la calidad de los ingredientes y la presentación de los platos. El ambiente es acogedor, con una decoración que recuerda al cine, y el servicio es atento y profesional. Sin embargo, algunos comensales mencionan que los precios son elevados en relación con las porciones servidas.

Discover Restaurante Cipresaia in the Heart of Girona Spain's Culinary Gem 

Nestled along the charming Carrer Bonaventura Carreras i Peralta in Girona, Restaurante Cipresaia offers an unforgettable dining experience that seamlessly blends traditional Catalan flavors with international culinary twists. This modern yet cozy spot is perfect for food lovers looking to savor seasonal market-fresh ingredients presented with artistic flair. Whether you sit inside or enjoy the spacious terrace overlooking a tranquil street, every visit promises a journey through innovative tapas and exquisite main dishes crafted with passion.

A Taste of Innovation and Authenticity in Girona's Culinary Scene

At Restaurante Cipresaia, expect dishes that celebrate the best of local Catalan produce with a modern twist. Guests rave about standout plates like the perfectly seared scallops and tenderloin, alongside classic tapas such as octopus and patatas bravas. The extensive wine menu complements every meal, curated to highlight regional and international vineyards. Dining at the bar adds to the fun, offering a front-row seat to the kitchen’s artistry, though the lively atmosphere might not suit everyone.

 meet artful presentation here, making every dish a feast for both the eyes and palate. Attentive and friendly service adds to the stellar dining experience, ensuring that each guest feels welcomed and cared for.

The restaurant’s terrace is a delightful spot to enjoy Girona’s pleasant weather, comfortably seating up to six guests. The quiet street setting offers a relaxing vibe, ideal for savoring cocktails, coffee, or a leisurely dinner. Inside, the décor draws inspiration from cinema, creating an inviting atmosphere that enhances the overall dining journey.

 – Carrer Bonaventura Carreras i Peralta 5, Girona, Spain.

 – Innovative Catalan and international dishes focused on seasonal ingredients.

 – Recommended due to popularity; booking ahead secures your spot.

 – Accepts credit and debit cards, contactless payments available.

 – Gluten-free, vegetarian, and vegan dishes available; no specific kids menu.

Restaurante Cipresaia garners praise for its inventive menu and welcoming atmosphere. Diners appreciate the fresh ingredients and careful presentation, often noting the fun of sitting at the bar to watch chefs at work. The service is described as friendly and attentive, enhancing the overall experience. While many celebrate the quality and flavor, some mention that the prices feel high compared to portion sizes, a consideration for budget-conscious visitors.

 Sí, se recomienda hacer una reserva previa debido a la popularidad del restaurante.

¿Ofrecen opciones vegetarianas o veganas?

 El restaurante ofrece opciones vegetarianas y veganas en su menú.

 No se ha encontrado información específica sobre un menú para niños.

 El restaurante ofrece opciones sin gluten en su menú.

Europe

Spain

Nestled in the heart of Girona, **Restaurante Cipresaia** offers a culinary experience that marries traditional Catalan flavors with modern culinary techniques. The moment you step inside, the warm ambiance envelops you, enhanced by the inviting scent of fresh ingredients and the soft murmur of satisfied diners. The restaurant's design reflects a contemporary yet cozy aesthetic, making it a perfect spot for both intimate dinners and lively gatherings.



At Cipresaia, the menu is a testament to the region's rich culinary heritage. One standout dish is the **grilled octopus**, perfectly charred and served with a vibrant romesco sauce that adds a delightful kick. Another must-try is the **tenderloin**, cooked to perfection and accompanied by seasonal vegetables, showcasing the chef's commitment to using locally sourced ingredients. Each plate is not just a meal but a story, crafted with passion and artistry.

The culinary journey at Restaurante Cipresaia is complemented by an extensive wine list featuring local and international selections. The knowledgeable staff is always ready to recommend the perfect pairing to elevate your dining experience. Whether you choose to sit inside or on the charming outdoor terrace, each meal is enhanced by the restaurant's dedication to quality and service.

One of the unique aspects of Cipresaia is its open kitchen, allowing diners to witness the culinary magic unfold. This transparency not only showcases the chefs' skills but also creates an engaging atmosphere. A fun fact: the restaurant often hosts local artists and musicians, making it a vibrant hub for culture and gastronomy.

 It is renowned for its innovative take on traditional Catalan cuisine, particularly its seafood dishes and local wines.

 The restaurant offers a unique dining experience with a focus on fresh, local ingredients and a vibrant atmosphere.

 The restaurant is conveniently located near Girona's historic district, making it an ideal stop after exploring the city's beautiful architecture.

Whether you are a local or a traveler, **Restaurante Cipresaia** promises an unforgettable dining experience. Come savor the flavors of Girona and immerse yourself in the vibrant culinary scene. We look forward to welcoming you soon!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIbFlickpBEAE&d=17924085&t=1

places/ChIJeURx_6jnuhIRO7uc5fdnYKQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURIbFlickpBEAE

Wonderful meal. Scallop main dish was particularly amazing!  We sat at the bar which was lots of fun, getting to watch the kitchen in action, but might not be for everyone.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYb3I2NzdBRRAB&d=17924085&t=1

places/ChIJeURx_6jnuhIRO7uc5fdnYKQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYb3I2NzdBRRAB

Sat at the bar.  Food was delicious and interesting.  Service was great and friendly.  See pics for food samples.  Two minuses.  Expensive though still enough food in 5-6 small plates. Sat inside to avoid cigarette smell but still came through the doors.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2ME1lZXNRRRAB&d=17924085&t=1

places/ChIJeURx_6jnuhIRO7uc5fdnYKQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2ME1lZXNRRRAB

Small portion w expensive price, for exp anchois de Escala is very expensive. Overall we are not appreciated. We preferred this resto as it is adviced by Michelin.
Besides, I really did not like the service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3LU1la3VnRRAB&d=17924085&t=1

places/ChIJeURx_6jnuhIRO7uc5fdnYKQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3LU1la3VnRRAB

Excellent service with amazing dishes. Just the right size... not too big not too small. Sitting outside is relaxing in quiet road. Price is reasonable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3bF9EWkxREAE&d=17924085&t=1

places/ChIJeURx_6jnuhIRO7uc5fdnYKQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3bF9EWkxREAE

Modern-looking restaurant in the Gerona downtown. Offers variety of local tapas and standard dishes with an extensive wine menu.

Terrace is big enough to fit up to 6 persons.

Try octopus, patatas bravas, pain with tomatoes and tenderloin.

Personnel is attentive and helpful.

Luxury Dining at Restaurante Cipresaia in Girona, Spain

Restaurante Cipresaia, fundado en 1978 por Quico Viader, es un referente de la gastronomía catalana y gironina. Tras una renovación, mantiene su legado ofreciendo cocina de temporada y mercado con una selección de vinos cuidadosamente elegida.

The rich history of restaurante cipresaia in girona spain 

Nestled in the heart of Girona, Spain, Restaurante Cipresaia stands as a shining beacon of Catalan and Gironese culinary tradition. Since its inception, this establishment has woven itself into the fabric of local gastronomy, captivating food lovers with its dedication to seasonal fare and market-fresh ingredients.

, Restaurante Cipresaia was the brainchild of renowned gastronome Quico Viader. His vision was to create a space that honored the rich culinary heritage of Catalonia, offering dishes that celebrated local flavors and ingredients. From the outset, Cipresaia became a beloved destination for those seeking authentic, high-quality Catalan cuisine in Girona.

In 2023, Restaurante Cipresaia underwent a thoughtful renovation that respected its rich legacy while embracing contemporary culinary trends. This renewal reinforced Cipresaia's commitment to offering seasonal and market-driven cuisine. Guests today can savor dishes crafted with fresh, local produce paired with a carefully curated selection of wines, continuing the founder's tradition of excellence.

 Fundación de Restaurante Cipresaia por Quico Viader en Girona.

 Renovación del restaurante manteniendo su legado y ofreciendo cocina de temporada.

Dine In

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of Girona lies a culinary gem that invites you to indulge your senses—Restaurante Cipresaia. This charming eatery offers a vibrant atmosphere and a menu that celebrates fresh, local ingredients interwoven with traditional Catalan recipes, making it a must-visit destination for anyone in search of culinary excellence.

Restaurante Cipresaia

Restaurante Cipresaia ofrece una cocina de mercado de temporada con platos innovadores y una selección de vinos cuidadosamente elegida.

Pan con tomate

Anchoas del Cantábrico (6 piezas)

Croquetas de carne asada y jamón ibérico

Navajas del Delta del Ebro

Ostras Gillardeau Especiales nº2 al natural

Ostras Gillardeau Especiales nº2 con salsa Ponzu y corazón de tomate

Bravas "Viader" (Patatas picantes)

Jamon ibérico de bellota

Tabla de quesos artesanos

Ensalada de judías verdes con vinagreta de cítricos, habas, champiñones portobello y menta

Sándwich de pastrami con queso comté y bechamel trufada

Carpaccio de pechuga de pato ahumada, salsa hoisin casera, pepino y piel de pollo crujiente

Ceviche de pez limón con aguacate a la brasa y maíz dulce

Canelón de aguacate con ensalada de cangrejo, mayonesa de plancton y caviar

Lubina salvaje con salsa de crustáceos, cítricos, zanahorias y berberechos

Vieiras a la plancha con beurre blanc "Pisco", sandía y alcachofa de Jerusalén crujiente

Tentáculo de pulpo a la brasa con salsa "chimichurri" y algas

Bogavante con salsa de mariscos, apio cremoso, mollejas de cordero crujientes y setas

Tartar de solomillo de Wagyu "Santa Rosalía" con tuétano a la brasa y anguila ahumada

Estofado de faisán con setas y verduras

Arroz de anguila con panceta ibérica y "Allioli" de azafrán (mínimo 2 personas / precio por persona)

Entrecot de ternera madurada a la brasa con pimientos "Piquillo"

Tarta de la tía con chocolate blanco, yogur y fruta de temporada

Crème Brûlée

"Xuixo" de Armengol con crema pastelera y chocolate Valrhona

Tarta de queso "Cipresaia" con praliné de avellanas

Menú de Restaurante Cipresaia

Menú de restaurante cipresaia en girona, españa.

Restaurante Cipresaia in Girona offers a beautifully curated seasonal market cuisine featuring innovative dishes that celebrate the rich flavors of Spanish gastronomy. Diners can look forward to a thoughtfully crafted menu that pairs perfectly with their extensive wine selection, all served in a modern setting with the option of outdoor seating.

Begin your culinary journey with a selection of exquisite starters that highlight local ingredients and traditional Spanish flavors with a contemporary twist.

classic Spanish bread rubbed with ripe tomato and drizzled with extra virgin olive oil.

premium Cantabrian anchovies served with olive oil, a true delicacy.

Croquetas de carne asada y jamón ibérico: 

crispy croquettes filled with roasted meat and Iberian ham in creamy béchamel.

razor clams seasoned with olive oil and a squeeze of fresh lemon.

Ostras Gillardeau Especiales nº2 al natural: 

fresh Gillardeau oysters served naturally with the pure taste of the sea.

Ostras Gillardeau Especiales nº2 con salsa Ponzu y corazón de tomate: 

oysters complemented by tangy Ponzu sauce and a tomato heart for a refreshing bite.

spicy potatoes tossed in brava sauce and creamy alioli, a classic tapas favorite.

finest acorn-fed Iberian ham, thinly sliced to melt in your mouth.

an assortment of carefully selected artisan cheeses to delight your palate.

The main courses at Cipresaia showcase a fusion of local fresh produce, seafood, and premium meats, all prepared with creativity and precision to offer a memorable dining experience.

Ensalada de judías verdes con vinagreta de cítricos, habas, champiñones portobello y menta: 

a refreshing salad of green beans with citrus vinaigrette, fava beans, portobello mushrooms, and mint.

Sándwich de pastrami con queso comté y bechamel trufada: 

toasted sandwich filled with smoky pastrami, creamy Comté cheese, and truffle béchamel sauce.

Carpaccio de pechuga de pato ahumada, salsa hoisin casera, pepino y piel de pollo crujiente: 

smoked duck breast carpaccio served with homemade hoisin sauce, cucumber, and crispy chicken skin.

Ceviche de pez limón con aguacate a la brasa y maíz dulce: 

citrusy lemon fish ceviche with grilled avocado and sweet corn, accented by cilantro.

Canelón de aguacate con ensalada de cangrejo, mayonesa de plancton y caviar: 

avocado cannelloni stuffed with crab salad, plankton mayonnaise, and topped with caviar.

Lubina salvaje con salsa de crustáceos, cítricos, zanahorias y berberechos: 

wild sea bass served with crustacean sauce, citrus, carrots, and cockles for a seafood lover's delight.

Vieiras a la plancha con beurre blanc "Pisco", sandía y alcachofa de Jerusalén crujiente: 

grilled scallops with Pisco beurre blanc, complemented by watermelon and crispy Jerusalem artichoke.

Tentáculo de pulpo a la brasa con salsa "chimichurri" y algas: 

charcoal-grilled octopus tentacle served with chimichurri sauce and seaweed.

Bogavante con salsa de mariscos, apio cremoso, mollejas de cordero crujientes y setas: 

lobster with rich seafood sauce, creamy celery, crispy lamb sweetbreads, and mushrooms.

Tartar de solomillo de Wagyu "Santa Rosalía" con tuétano a la brasa y anguila ahumada: 

Wagyu sirloin tartare with grilled bone marrow and smoked eel, a luxurious and flavorful dish.

Estofado de faisán con setas y verduras: 

a hearty pheasant stew with mushrooms and fresh vegetables, perfect for savory comfort.

Arroz de anguila con panceta ibérica y "Allioli" de azafrán: 

saffron alioli rice with eel and Iberian pancetta, a rich and flavorful dish ideal for sharing.

Entrecot de ternera madurada a la brasa con pimientos "Piquillo": 

charcoal-grilled aged beef entrecote served with sweet Piquillo peppers.

Indulge in delightful desserts that blend classic techniques with seasonal ingredients, perfect to end your meal on a sweet note.

Tarta de la tía con chocolate blanco, yogur y fruta de temporada: 

a nostalgic cake featuring white chocolate, creamy yogurt, and fresh seasonal fruit.

classic creamy custard with a perfectly caramelized sugar crust.

"Xuixo" de Armengol con crema pastelera y chocolate Valrhona: 

flaky puff pastry filled with pastry cream and rich Valrhona chocolate.

Tarta de queso "Cipresaia" con praliné de avellanas: 

signature cheesecake topped with hazelnut praline for a rich nutty finish.

Complement your meal with an impressive selection of wines, beers, and cocktails, crafted to pair exquisitely with the flavors of the menu. Whether dining indoors or enjoying the tranquil outdoor terrace, Restaurante Cipresaia provides a memorable gastronomic experience in the heart of Girona.

Savor authentic Catalan cuisine at Restaurante Cipresaia in Girona. Experience exquisite flavors and a charming atmosphere. Book your table now!

Culinary Delights at Restaurante Cipresaia, Girona

Girona Municipality

Platos elaborados con ingredientes frescos y de temporada, combinando sabores tradicionales con toques internacionales.

Cocina de mercado de temporada

Amplia carta de vinos que incluye referencias clásicas y alternativas, con énfasis en vinos de terroir.

Luxury Dining at Restaurante Cipresaia in Girona, Spain

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