Es Portal Restaurant menus overview at Pals Costa Brava Spain
Nestled in the heart of Girona's stunning Costa Brava, Es Portal Hotel Gastronòmic invites you to savor a culinary journey that celebrates the rich flavors of Empordà. The restaurant's menu is thoughtfully crafted with seasonal local products, ensuring freshness and authenticity in every bite.
Starters
Begin your meal with exquisite starters that delight the senses. Try the Tuna Tartare, a fresh combination of tuna, avocado, and citrus that bursts with vibrant flavors. Or indulge in the luxurious Scallops with Foie Gras, enhanced by aromatic truffle oil. For a savory twist, the Rock Octopus, seasoned with garlic and parsley, offers a taste of Mediterranean coastal charm.
Mains
The main courses showcase local Pals rice paired with both land and sea ingredients, creating harmonious dishes that represent the culinary heritage of the region. Highlights include the Special Rice Menu, a sumptuous blend of Pals rice with fresh seafood and tender meat. The Lamb with Rice is a fragrant dish featuring succulent lamb infused with herbs and served alongside the signature rice. Other notable options are the Som Gastronomia Menu, curated by the chef’s selection, and the seasonal menus that change to reflect the freshest ingredients available.
Specials
- Tasting Menu featuring seasonal local products for an immersive gourmet experience.
- Seasonal Menu celebrating the freshest local harvests and flavors.
- Menu of the Day offering a daily selection that varies to surprise and delight.
Drinks and Desserts
Complement your meal with a curated selection of local wines and refreshing beverages. After your savory courses, indulge in the restaurant’s signature desserts, such as the acclaimed apple dessert that won over even those who aren’t fans of apple.
Es Portal Restaurant offers an elegant dining experience where traditional Catalonian flavors meet modern culinary artistry, perfect for food enthusiasts seeking an authentic taste of Girona’s gastronomic heritage.
