Overview of the menu
Restaurant Pont Vell in Besalú offers a delightful exploration of traditional Catalan cuisine, emphasizing fresh, local ingredients. With a culinary philosophy rooted in authenticity, the menu reflects the rich flavors of the region, showcasing both time-honored recipes and contemporary interpretations. The restaurant's inviting atmosphere, complemented by stunning views of the medieval bridge, enhances the dining experience, making it a perfect spot for both locals and travelers.
Signature dishes
- Sweet and Sour Rabbit: A unique dish featuring tender rabbit cooked with raisins, pine nuts, and apple, offering a delightful balance of flavors.
- Oxtail: A rich and hearty dish made with slow-cooked oxtail, vegetables, and red wine, perfect for those seeking comfort food.
- Escudella Soup: A traditional starter featuring a hearty mix of meat, vegetables, beans, and rice, offering a taste of Catalan heritage.
- Chicken-Filled Cannelloni: A delightful pasta dish filled with chicken and cheese, served with a rich tomato sauce.
- Cheesecake with Coffee Cortado: A sweet finish featuring creamy cheesecake paired with a rich coffee cortado.
Beverages and pairings
At Restaurant Pont Vell, the beverage selection complements the culinary offerings beautifully. Guests can enjoy a curated list of local wines, perfect for pairing with the rich flavors of the dishes. The mixology team also crafts refreshing cocktails that enhance the dining experience, making it a memorable occasion.
Dietary options
Restaurant Pont Vell caters to various dietary needs, offering options for those with specific preferences. While the menu features a variety of meat and seafood dishes, vegetarian and gluten-free options are available upon request. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a true taste of the season, the chef recommends trying the Sweet and Sour Rabbit, a signature dish that embodies the essence of Catalan flavors. Another must-try is the Oxtail, which showcases the restaurant's commitment to quality and tradition. These dishes highlight the culinary expertise that has made Restaurant Pont Vell a beloved dining destination since 1981.
Experience the menu
Join us at Restaurant Pont Vell in Besalú for an unforgettable dining experience that celebrates the best of Catalan cuisine. Whether you're a local or a visitor, our doors are open to welcome you into a world of flavor and tradition.



