
Restaurant Pont Vell
Besalú, Spain
Restaurant Pont Vell Menu Overview
Nestled in the heart of Besalú, Restaurant Pont Vell offers a captivating culinary journey into traditional Catalan cuisine, elevated with a contemporary flair. Situated on Carrer del Pont Vell, this family-owned gem delights visitors with dishes crafted from fresh, local ingredients, harmonizing authentic flavors with innovative touches.
Starters
Begin your dining experience with a selection of thoughtfully prepared starters that balance fresh ingredients and bold flavors.
- Coca of Aubergine and Tuna: A delightful blend of roasted aubergine, succulent tuna, olive oil, garlic, and fresh parsley creating a harmonious Mediterranean flavor.
- Trotter Carpaccio: Thinly sliced pig's trotter dressed with garlic, parsley, olive oil, and a hint of zesty lemon for a rich yet refreshing starter.
- Stuffed Courgette Flowers: Delicately filled with creamy cheese and fresh herbs, gently cooked with olive oil and garlic for a light and aromatic flavor.
Mains
The main courses at Restaurant Pont Vell showcase robust Catalan flavors with a variety of meats, seafood, and traditional preparations.
- Chateaubriand: A sumptuous beef tenderloin expertly cooked with butter, garlic, and rosemary, seasoned simply with salt and pepper to highlight its natural richness.
- Sweet and Sour Rabbit: A house specialty combining tender rabbit meat simmered with onion, garlic, tomato, vinegar, sugar, olive oil, and parsley for a perfect balance of tangy and savory.
- Oxtail: Rich and hearty, oxtail is braised with onion, garlic, tomato, red wine, olive oil, and fragrant herbs for a deeply satisfying meal.
- Fideuà: A traditional Catalan noodle dish featuring short noodles cooked with fresh seafood, fish stock, tomato, garlic, olive oil, and a delicate touch of saffron.
Desserts
End your meal on a sweet note with classic desserts that marry local ingredients and comforting textures.
- Cheesecake with Coffee Cortado: Creamy cheesecake infused with the rich flavor of coffee, finished with a delicate coffee cortado accompaniment.
- Tatin: A classic apple tart caramelized with butter and sugar, enriched with vanilla and baked to golden perfection.
- Ille Flottant: Light and airy egg whites floating on vanilla cream, garnished with almonds and drizzled with caramel for a delicate finish.
Drinks and Specials
Complement your meal with a curated selection of beverages including local wines, refreshing beers, and expertly crafted coffee specialties, perfect for the warm Catalan climate. The restaurant also offers thoughtfully prepared daily specials that highlight seasonal produce and traditional recipes with a modern twist, ensuring every visit brings a new taste discovery.
Closed - Opens 1:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
13:00–15:00
Thursday
13:00–15:00
Friday
13:00–15:00, 20:30–22:00
Saturday
13:00–15:30, 20:30–22:00
Sunday
13:00–15:30
Aggregated Ratings 4.6
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