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Sant Joan Despí

Follia has received a mix of positive and negative reviews. Many patrons praise the ambiance, service, and innovative dishes, while others express concerns about portion sizes, pricing, and service quality.

Discover the Unique Charm of Restaurant Follia in Sant Joan Despí Barcelona Spain 

Nestled in the vibrant neighborhood of Sant Joan Despí, just outside Barcelona, Restaurant Follia is a destination for those seeking a culinary journey that pushes the boundaries of traditional dining. Located at Carrer de la Creu d'en Muntaner 17, this establishment is known for its creative flair, elegant atmosphere, and a menu that invites diners to explore innovative flavor combinations and artistic plating.

Follia impresses with its two distinct floors offering different ambiances, perfect for intimate dinners or lively group gatherings. The venue’s stylish design complements the sophisticated cuisine, making it ideal for foodies, digital nomads looking for inspiring spots, and travelers craving authentic local experiences. Outdoor seating enhances the charm during warmer months, allowing guests to soak up the Catalan atmosphere.

The menu at Follia is a bold exploration of textures and tastes, with an emphasis on fresh, high-quality ingredients. Diners will find artfully presented dishes — from creative starters like the palate-challenging artichoke gelato to succulent mains featuring pork and fresh fish. While some guests admire the upscale presentation and inventive combinations, others recommend focusing on main courses for a more satisfying flavor experience. The dessert selection, including chocolate truffle gelato paired with generous Pantone slices, adds a sweet finish to the meal.

Creative plating and unique flavor combinations challenge the traditional palate.

Two floors with different vibes provide options for diverse dining moods.

Free parking, wheelchair access, outdoor seating, and attentive service enhance the overall visit.

Vegetarian and vegan options are thoughtfully provided to suit different preferences.

Follia’s reception among visitors is mixed, reflecting diverse tastes and expectations. Many commend the restaurant's elegant setting, innovative menu, and warm service. However, some patrons express concerns about portion sizes, pricing, and occasional service inconsistencies. This blend of opinions highlights Follia as a place for adventurous diners willing to embrace culinary creativity — a true culinary jewel in Sant Joan Despí that inspires both admiration and debate.

 Follia operates from Monday to Saturday, 7:00 PM to 11:15 PM, and on Sunday from 1:00 PM to 4:30 PM.

 Yes, Follia offers parking facilities, including validated parking.

Does Follia accommodate dietary restrictions?

 Yes, Follia provides vegetarian and vegan options.

 Yes, the restaurant is wheelchair accessible.

 Yes, Follia occasionally features live music performances.

Europe

Spain

Nestled in the heart of Sant Joan Despí, Restaurant Follia is a culinary gem that invites food lovers to embark on a gastronomic adventure. With its striking modern decor and two distinct dining levels, this establishment offers a unique ambiance that perfectly complements its innovative menu. Here, the artistry of fine dining meets the warmth of Catalan hospitality, making it a must-visit for anyone exploring the vibrant culinary scene of Barcelona.

At Restaurant Follia, every dish tells a story, crafted with passion and precision. The menu is a delightful fusion of traditional Catalan flavors and contemporary culinary techniques. One standout dish is the Tuna Tartare, elegantly served on a slice of artisanal bread, bursting with the essence of the ocean. The freshness of the tuna is complemented by a hint of citrus, creating a refreshing palate cleanser.

Equally captivating is the Pork Belly, slow-cooked to perfection, served with a rich, savory sauce that enhances its succulent texture. Each bite melts in your mouth, leaving a lingering taste that beckons for more. For dessert, the Pantone slice paired with a dollop of chocolate truffle gelato is a sweet finale that balances richness with a touch of elegance.

Two distinct dining areas offering varied atmospheres, perfect for both intimate dinners and lively gatherings.

A carefully curated wine selection that complements the innovative menu, enhancing the overall dining experience.

Outdoor seating available, allowing guests to enjoy their meals al fresco while soaking in the vibrant atmosphere of Sant Joan Despí.

Conveniently located at Carrer de la Creu d'en Muntaner, 17, Restaurant Follia is easily accessible for both locals and tourists. Just a short drive from the bustling streets of Barcelona, it serves as a perfect stop for those exploring the city's rich culture. Nearby attractions include the stunning Parc de Torreblanca and the historic Sant Joan Despí Castle, making it an ideal dining choice after a day of sightseeing.

What is Restaurant Follia known for?  It is renowned for its innovative dishes that blend traditional Catalan flavors with modern culinary techniques.

Why should I visit?  The unique ambiance, exceptional service, and a menu that promises a delightful culinary journey make it a must-visit.

Is there outdoor seating?  Yes, guests can enjoy their meals outside, perfect for soaking in the local atmosphere.

Whether you are a local or just passing through, Restaurant Follia promises an unforgettable dining experience that tantalizes the senses. Book your table today and discover the culinary magic that awaits you in Sant Joan Despí!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNON3BHY2t3RRAB&d=17924085&t=1

places/ChIJ5T3WOMWbpBIRMC8-weR_xck/reviews/ChdDSUhNMG9nS0VJQ0FnSUNON3BHY2t3RRAB

I really wanted to like this place given the high price, the great ratings, and the beautiful venue. Unfortunately, it can be that I’m not innovative enough to appreciate this kind of meal.

The dishes that came out were beautifully presented as it would be in a fine dining restaurant, small portions, big plates, and creative plating. The taste on the other hand, was quite flavorless and resembled much more to their earthy taste. One of the starters included an artichoke gelato, which tastes like an artichoke puree that was cold. My brain and tongue just didn’t agree. The tuna tartare on bread tasted like the ocean, and the mushroom foam with algae tastes exactly as described… mushroom forged from the forest with algae that was scooped up from the sea and scrubbed clean.

Sadly, the only starter dish that my palate did agree with is the potata brava. As usual, beautifully presented and a bit difficult to mess up.

In the case you do come here, skip all the appetizers/ starters and order the main dishes such as the pork and the fish.

The finally was a generous Pantone slice with a dollop of chocolate truffle gelato on the side. This was pasable as I do love chocolate and gelato but preferably, separated.

I’m sorry, but despite the beautiful venue, kind staff, and imaginative creativity, this just wasn’t for me.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNncjd5RE1REAE&d=17924085&t=1

places/ChIJ5T3WOMWbpBIRMC8-weR_xck/reviews/ChZDSUhNMG9nS0VJQ0FnTUNncjd5RE1REAE

A jewel in Sant Joan Despí!

Food is amazing! The two floors with different ambiances and experiences is very nice. The atmosphere is really nice and the wine assessment also comes very handy.

And a top service!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudF91SVNnEAE&d=17924085&t=1

places/ChIJ5T3WOMWbpBIRMC8-weR_xck/reviews/ChZDSUhNMG9nS0VJQ0FnSURudF91SVNnEAE

Special place in San Juan Despi. Ingredients are of good quality and dishes have a more upscale presentation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaOE1pSXd3RRAB&d=17924085&t=1

places/ChIJ5T3WOMWbpBIRMC8-weR_xck/reviews/ChdDSUhNMG9nS0VJQ0FnSURaOE1pSXd3RRAB

I can't comment on the price at all since we were here for a group dinner, but we had a very delicious selection of tapas as starters, followed by a fish course, meat course and a dessert.  Portion sizes were reasonable and service was great given the size of our group.  The only downside was the lack of soundproofing in the room we were in (under the roof), which made conversation challenging at times.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNnbjhxQTNnRRAB&d=17924085&t=1

places/ChIJ5T3WOMWbpBIRMC8-weR_xck/reviews/ChdDSUhNMG9nS0VJQ0FnSUNnbjhxQTNnRRAB

A rip off. Have never loved this place but have given it the benefit of the doubt in 4-5 occassions. The last one was bordering the rip off: extremely small portions, expensive, service was a mess (every single time we went it was), their home-brewed beer is awful (no gas). We just shared four small tapas, two beers, left hungry and we paid over 60 eur. A very nice setting for a very poor restaurant. After 5 mediocre experiences, i can say i will never return there.

Restaurant Follia: Unique Dining in Sant Joan Despí, Barcelona

Follia is a renowned restaurant in Sant Joan Despí, Barcelona, recognized by the Michelin Guide for its commitment to seasonal ingredients and innovative cuisine. The establishment is housed in a charming stone property with designer details, offering a tranquil atmosphere with views of surrounding vineyards and a small garden.

Follia Restaurant History and Legacy in Sant Joan Despí Barcelona Spain 

Nestled in the scenic town of Sant Joan Despí, Barcelona, 

 has established itself as a distinguished culinary destination, celebrated for its dedication to seasonal ingredients and innovative cuisine. Housed in a charming stone property adorned with exquisite designer details, the restaurant offers guests not only exceptional food but also a tranquil ambiance enhanced by views of nearby vineyards and a quaint garden.

The journey of Follia is marked by key milestones that highlight its growth and acclaim within the culinary scene of Catalonia. In 2014, the restaurant received distinguished recognition from the Michelin Guide, a testament to its creative approach to cooking and commitment to showcasing the freshest seasonal produce. This accolade cemented Follia's reputation as a must-visit establishment for food enthusiasts seeking innovative flavors in an elegant setting.

In 2024, Follia celebrated a significant milestone—the 20th anniversary of its founding, marking two decades of culinary excellence. Throughout these years, the restaurant has consistently evolved, blending tradition with modern gastronomy to offer an unforgettable dining experience. The celebration of this anniversary reflects not only longevity but also the enduring passion and innovation that define Follia's identity in Sant Joan Despí and beyond.

Follia's unique charm is enhanced by its setting in a stone building that features tasteful designer interiors and peaceful surroundings. Diners can enjoy their meals in a cozy atmosphere that overlooks lush vineyards and a small verdant garden, creating a serene backdrop that complements the restaurant's innovative menu. This combination of aesthetic appeal and culinary creativity makes Follia a standout destination for locals and visitors alike.

 Follia prides itself on using fresh, locally sourced produce that changes with the seasons to ensure the highest quality and sustainability.

 The culinary team continuously experiments with creative techniques and presentations to delight the palate and challenge conventional dining expectations.

 The inviting stone architecture combined with designer details and peaceful garden views creates a sophisticated yet relaxed environment for diners.

 Recognized by prestigious guides and appreciated by food lovers, Follia continues to be a beacon of gastronomic creativity in Barcelona’s vibrant restaurant scene.

Follia offers three seasonal menus: Seny, Rauxa, and Follia, each priced at €60. Additionally, they provide a tapas-style option called El Pot del Follia, also priced at €60.

Seny Menu

Rauxa Menu

Follia Menu

El Pot del Follia

Seasonal Menus

Restaurant Follia, nestled in the heart of Sant Joan Despí near Barcelona, delivers an innovative dining experience centered on the elegance of seasonal ingredients. The menu features a refined selection of thoughtfully curated options designed to captivate adventurous food enthusiasts and lovers of contemporary Spanish cuisine.

A culinary journey through seasonal menus at Restaurant Follia in Sant Joan Despí Barcelona Spain.

The El Pot del Follia, a tapas-style menu option, adds a playful twist with a variety of small plates that allow guests to savor multiple tastes in one meal, perfect for sharing and sampling the kitchen’s seasonal best offerings.

At Follia, diners can embark on a sensory exploration through three distinct seasonal menus–Seny, Rauxa, and Follia–each showcasing the freshest, locally sourced produce and artisanal ingredients available throughout the year. These menus exemplify a harmonious balance of creativity and tradition, expertly crafted by the kitchen to highlight unique flavor profiles and innovative presentations.

The extensive drink selection complements the menus with a curated list of wines and cocktails that accentuate the seasonal themes and elevate every meal moment.

Each menu is a true celebration of the seasons, with ingredients thoughtfully selected to reflect nature’s rhythms and enhance the dining experience with freshness and vibrancy. Guests can expect a variety of dishes that engage the palate with subtle textures and artful flavor combinations, enriched by the passionate culinary craftsmanship that Restaurant Follia is known for.

 These tasting menus provide a comprehensive gastronomic journey, featuring refined courses that transition smoothly from appetizing starters to satisfying mains, culminating in elegant desserts that reflect the seasonal bounty.

The three signature seasonal menus — Seny, Rauxa, and Follia — each offer a distinct culinary narrative that embraces the essence of Catalan flavors, enhanced by modern techniques and seasonal freshness. Diners are invited to discover the subtle nuances and bold innovations that distinguish each menu, where every dish is thoughtfully composed to celebrate the ingredients of the moment.

 The dishes are presented with artistic flair, reflecting the restaurant’s commitment to both visual appeal and culinary excellence.

For those seeking a more informal or social dining experience, El Pot del Follia presents a tapas-style menu featuring small plates crafted from seasonal ingredients. This option encourages sharing and tasting a variety of flavors and textures, perfect for groups or those eager to explore multiple tastes in one sitting.

 curated to highlight regional vineyards and pair harmoniously with seasonal dishes.

 inspired by local ingredients and creative mixology techniques to enhance your dining experience.

Savor exquisite cuisine at Restaurant Follia in Sant Joan Despí, Barcelona. Delight your senses with our unique flavors! Book your table now!

Dine at Restaurant Follia - Sant Joan Despí, Barcelona

Sant Joan Despí Municipality

Restaurant Follia

Three seasonal menus: Seny, Rauxa, and Follia, each priced at €60.

A tapas-style option called El Pot del Follia, also priced at €60.

Discover Restaurant Follia in Sant Joan Despí, Barcelona, Spain - A Culinary Adventure Worth Exploring.

Nestled in the vibrant heart of Sant Joan Despí, just a short trip from Barcelona, Restaurant Follia offers an intriguing culinary journey for adventurous food lovers. This stylish establishment on Carrer de la Creu d'en Muntaner blends inventive cuisine with a charming atmosphere that promises a memorable dining experience.

Restaurant Follia specializes in three carefully crafted seasonal menus—Seny, Rauxa, and Follia—each priced at €60. These menus showcase fresh, high-quality ingredients with innovative presentations that cater to refined palates. For those who prefer a more social dining style, their tapas-style offering, El Pot del Follia, is also available for €60, allowing guests to savor a variety of flavors in one sitting.

Step inside to discover two distinct floors, each offering a unique ambiance that enhances your dining pleasure. Whether you choose the intimate setting upstairs or the lively atmosphere below, the well-trained staff ensures attentive service. The venue also features outdoor seating and free parking, making it convenient and comfortable for groups and visitors alike.

 with imaginative plating and seasonal ingredients.

 offering different ambiances to suit your mood.

 with helpful assessments to complement your meal.

 including free parking, outdoor seating, and multiple payment options.

 While some of the innovative starters may challenge traditional palates, the main dishes such as pork and fish receive praise for their flavor and presentation. This makes Restaurant Follia a destination best suited for diners open to creative, upscale Catalan cuisine.

Open for lunch and dinner, Restaurant Follia welcomes groups and offers reservable seating. Coffee, beer, wine, and cocktails are available to complement your meal. While it doesn’t cater specifically to children or offer vegetarian menus, the restaurant’s commitment to quality and presentation makes it a standout choice for adult diners seeking an elevated culinary experience near Barcelona.

Experience the fusion of creativity, quality, and ambiance at Restaurant Follia—where each visit promises a fresh taste of Catalan innovation and hospitality.

Catalunya Region

Experience innovative seasonal dishes at Restaurant Follia in Sant Joan Despí. Join us for fine dining with exquisite flavors and a tranquil garden setting!

Restaurant Follia: Luxe Dining in Sant Joan Despí

Explore Sant Joan Despí's culinary gem, Restaurant Follia. Enjoy creative dishes and seasonal menus. Book your table and indulge in a unique dining experience!

Discover Barcelona: Culinary Adventures at Follia

Follia in Sant Joan Despí offers upscale dining with a focus on seasonal ingredients. Celebrate 20 years of culinary innovation in a serene setting.

Restaurant Follia: Unique Dining in Sant Joan Despí, Barcelona

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