Overview of the menu
At Restaurant Follia, located in Sant Joan Despí, Barcelona, the culinary philosophy revolves around creativity and seasonal ingredients. The menu offers a blend of local Catalan flavors and innovative techniques, aiming to provide a unique dining experience that reflects the vibrant culture of the region. Each dish is thoughtfully crafted, showcasing the best of what the season has to offer.
Signature dishes
- Pão de Queijo: A delightful cheese bread that melts in your mouth.
- Bacalao con Sobrasada y Miel: Cod paired with sobrasada and honey for a sweet and savory delight.
- Chocolate Ahumado al Jack Daniel's: A smoky chocolate dessert infused with whiskey.
Beverages and pairings
Follia offers a curated selection of wines that perfectly complement the seasonal dishes. The knowledgeable staff can assist in pairing the right wine with your meal, enhancing the overall dining experience. Additionally, the mixology menu features innovative cocktails that reflect the restaurant's creative ethos.
Dietary options
Restaurant Follia caters to various dietary needs, offering vegetarian and gluten-free options. The staff is well-versed in allergens, ensuring a safe dining experience for all guests.
Chef recommendations
The chef recommends trying the seasonal tasting menus, which include highlights such as the Espaldilla de Cordero, a succulent lamb shoulder dish, and the Flan de Shiitake, a unique twist on traditional flan.
Experience the menu
Join us at Restaurant Follia in Sant Joan Despí for an unforgettable dining experience that celebrates the essence of Catalan cuisine. Explore our seasonal tasting menus and let your taste buds embark on a delightful journey.
