Caelis Tasting Menus in Barcelona Spain culinary adventure at Via Laietana 49 Ciutat Vella Michelin star dining experience with chef Romain Fornell creations foodies love exceptional gastronomy exquisite plates elegant atmosphere Caelis Barcelona menu overview highlights starters mains desserts drinks specials unlock unique flavors Mediterranean fusion contemporary cuisine Caelis highlights
Nestled in the heart of Barcelona's historic Ciutat Vella district, Caelis offers a sophisticated culinary journey crafted by the renowned Chef Romain Fornell. This Michelin-starred restaurant enthralls guests with artfully plated gastronomical creations presented in a sleek setting with an open kitchen concept. The tasting menus here promise a unique blend of Mediterranean influences and contemporary techniques, making it a must-visit for food aficionados and travelers seeking an unforgettable dining experience.
Starters to awaken your palate
Each tasting menu begins with a series of exquisitely composed amuse bouches designed to spark your appetite. Highlights include delicate Vermouth bonbons and the intriguing chicken skin paired with sardine, showcasing a harmony of textures and bold flavors. The tapioca infused with ceps mushrooms offers an earthy and refined touch, while the cured egg yolk tartlet and pâté en croûte bring rich, savory depth. The soufflé bread topped with squid tartare is a delicate nod to the sea, promising a sublime start to your meal.
Main Courses showcasing innovation and tradition
For your main courses, Caelis offers several carefully curated tasting menus, each a compelling journey of flavors. The Celebration Menu delights with surf and turf macaroni combining lobster and foie gras, supported by the luscious sole à la meunière finished with a champagne emulsion. Meat lovers will appreciate the tender veal from Girona served alongside Robuchon-style mashed potatoes, a perfect balance of richness and refinement. The Earth and Sea Menu evokes the bounty of land and ocean with similarly impeccable dishes, while the Vegetarian Menu offers inventive plant-based creations such as roasted leeks with green sauce, and a creamy celeriac risotto accented by champagne foam.
Desserts to complete your experience
Conclude your meal with a selection of thoughtfully crafted desserts that provide a burst of refreshing flavors. The cucumber sorbet with lemon mousse is a palate cleanser that delights with its lightness and zest. Indulge in the Grand Marnier soufflé ice cream for a luscious finale, or savor the delicate Sherry cask cherry tree dessert that offers a nuanced sweetness. Each menu also includes a charming array of petit fours, the perfect petite indulgence to accompany your coffee or after-dinner drink.
Drinks and specials to elevate your meal
Caelis boasts an extensive wine list featuring top-notch selections that perfectly complement the intricate flavors of each dish. Cocktail enthusiasts can also enjoy expertly crafted drinks that match the elegance and creativity found on the plates. Special tasting menus such as the Celebration Menu and Earth and Sea Menu offer immersive multi-course dining experiences that showcase the chef's passion and mastery, ensuring every visit is a memorable culinary journey.
- Celebration Menu - An elaborate journey featuring amuse bouches, surf and turf macaroni with lobster and foie gras, sole à la meunière with champagne emulsion, veal from Girona, cheese selection, and exquisite desserts including Grand Marnier soufflé ice cream and petit fours.
- Vegetarian Menu - A creative plant-based selection including crispy green olives, tapioca and ceps, roasted leeks with green sauce, celeriac risotto with champagne emulsion, pithivier with pumpkin, cheese, and refreshing cucumber sorbet.
- Earth and Sea Menu - Blends land and ocean with highlights like chicken skin with sardine, surf and turf macaroni, sole with champagne emulsion, veal from Girona, cheese, and desserts featuring sherry cask cherry tree and petit fours.
