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Barcelona

Caelis, located in the Hotel Ohla Barcelona, is a Michelin-starred restaurant helmed by Chef Romain Fornell. The establishment offers a variety of tasting menus, including the Earth and Sea, Celebration, and Vegetarian options, each showcasing a selection of meticulously crafted dishes. The restaurant is praised for its elegant ambiance, attentive service, and innovative culinary offerings. Guests often commend the quality and presentation of the dishes, as well as the wine pairings. Some reviews mention occasional service delays and noise levels, but these are less common.

Caelis: A Michelin Star Culinary Gem in Barcelona's Heart 

Nestled in the vibrant Ciutat Vella district of Barcelona at Via Laietana 49, Caelis offers a 

 in a sleek, elegant space that perfectly combines modern gastronomy with an open kitchen concept. This Michelin-starred restaurant, located within the Hotel Ohla Barcelona, features innovative tasting menus curated by Chef Romain Fornell that tantalize the palate and delight the senses.

A Gastronomic Journey Through Tasting Menus

Caelis specializes in meticulously crafted tasting menus, such as the renowned Earth and Sea and Celebration menus, which showcase a creative fusion of Mediterranean and Japanese influences. Each course is artfully plated and expertly paired with an extensive selection of wines and top-notch cocktails. Guests rave about the tender salmon steaks, the perfectly balanced pork dishes, and the innovative flavor combinations that elevate each bite into a memorable experience.

What Makes Caelis a Must-Visit Restaurant in Barcelona

The restaurant’s sleek design and intimate setting create the perfect atmosphere for special occasions or immersive dining experiences.

The expertly crafted tasting menus offer bold, unique flavors and beautiful presentations that impress even the most discerning foodies.

Staff provide warm, knowledgeable attention that ensures guests enjoy a relaxed and memorable visit.

Perfect pairings enhance each course, from crisp whites to robust reds and expertly mixed cocktails.

Situated in the historic heart of Barcelona, Caelis offers an exquisite dining destination accessible to locals and travelers alike.

Guest Sentiments and Community Impressions

Visitors to Caelis consistently praise the restaurant for its elegant ambiance, innovative tasting menus, and attentive service. Many highlight the exceptional quality and artistry of the dishes, as well as the carefully curated wine pairings that elevate the dining experience. While occasional mentions of service delays and ambient noise appear, they are infrequent and do not detract from the overall acclaim. The restaurant is often described as an unforgettable culinary journey, perfect for those who appreciate fine dining in a sophisticated setting.

Caelis operates from Wednesday to Saturday, with lunch service from 1:30 PM to 3:30 PM and dinner from 8:00 PM to 11:00 PM. The restaurant is closed on Sundays and Mondays.

Yes, reservations are recommended to ensure availability, especially for the tasting menus.

Yes, Caelis offers a dedicated Vegetarian Menu featuring a selection of plant-based dishes.

While there is no formal dress code, smart casual attire is recommended to match the restaurant's elegant ambiance.

Parking availability is limited. It's advisable to use public transportation or nearby parking facilities.

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Spain

Nestled in the heart of Ciutat Vella, Barcelona, Caelis is a Michelin-starred restaurant that promises an unforgettable culinary journey. With its sleek design and an open kitchen that invites diners to witness the artistry of cooking, this establishment is a beacon for food enthusiasts. The ambiance is sophisticated yet welcoming, making it the perfect spot for both special occasions and casual dining. The restaurant is renowned for its innovative tasting menus that blend traditional Catalan flavors with modern techniques, ensuring each dish is a masterpiece.

At Caelis, every meal is a celebration of flavors. The standout dishes include the "Earth & Sea Menu," which features an exquisite combination of Japanese and Mediterranean seafood, showcasing the chef's ability to harmonize diverse culinary traditions. Another must-try is the thick salmon steak, perfectly cooked to achieve a tender core without compromising on the seared exterior. This dish is complemented by a rich potato-pumpkin pile and a carefully selected red wine, creating a symphony of taste that lingers long after the last bite.


- Earth & Sea Menu featuring Japanese and Mediterranean seafood.
- Thick salmon steak paired with a rich potato-pumpkin pile.

Located at Via Laietana, 49, Caelis is perfectly situated for exploring the vibrant streets of Barcelona. After indulging in a meal, guests can stroll through the nearby Gothic Quarter, known for its stunning architecture and rich history. The iconic Barcelona Cathedral and the bustling Plaça del Rei are just a short walk away, making it easy to immerse oneself in the local culture.


Caelis is renowned for its Michelin-starred tasting menus that blend traditional Catalan flavors with modern culinary techniques.


For a unique culinary experience that combines art and flavor, making it a must-visit for food lovers.

Whether you are celebrating a special occasion or simply indulging in a culinary adventure, Caelis offers an experience that transcends the ordinary. With its exquisite dishes, attentive service, and prime location, it is a destination that promises to delight your senses. Book your table now and prepare for an unforgettable evening in the heart of Barcelona.

Artfully plated gastronomical creations in a sleek space with an open kitchen & tasting menus.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQM3VlblJREAE&d=17924085&t=1

places/ChIJxXEkMe6ipBIRHtCUX_CpuCE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQM3VlblJREAE

This is a once in a lifetime dinning experience. We had the chef tasting menu. Every course was extraordinary.  They also had a vast wine menu, and cocktails were top notch. The service was everything you hope for in a Micheline star restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzZzlQRU13EAE&d=17924085&t=1

places/ChIJxXEkMe6ipBIRHtCUX_CpuCE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzZzlQRU13EAE

Having a wonderful lunch on 12 Oct. Without doubt, the 75 Euro 4-course meal with white and red wine paring was one of the best value for money we had ever spent.

The appetizer was an incredible combination of Japanese and Mediterranean style seafood. The first main dish was a thick salmon steak that made me wonder how to cook it so that the core was so tender without burnt surface. The second main dish is well-prepared pork, perhaps a little bit greasy but soon perfectly offset by potato-pumpkin pile and red wine.

I definitely recommend it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiMTRhWU5REAE&d=17924085&t=1

places/ChIJxXEkMe6ipBIRHtCUX_CpuCE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiMTRhWU5REAE

First off, beautiful hotel.  Walk right in, up the first flight of stairs and the host will greet you.  We had 9:15pm Reservations and chose the Celebration menu which was WORTH double what we paid in my opinion.  Do yourself a favor, splurge and add the wine tasting.  Entire restaurant has clean, elegant, Michelin star vibes that is most certainly deserves.  I would give Caelis a sixth star in every category if it would let me.  Every single dish had love and passion put into it and the taste matched this.  Unique flavors, amazing cocktails to match and the wine pairing was spot on.  If you are looking for that one place to sit and just enjoy the company you are with and a culinary experience this is the place.  Do not go in thinking this is a quick meal and you are onto the next place, this is truly a experience and journey.  We sat at 9:15pm and were done around 12:45am and I will tell you, worth every second and every Euro spent.  Truly Thank you for the Experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmckplSzZBRRAB&d=17924085&t=1

places/ChIJxXEkMe6ipBIRHtCUX_CpuCE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmckplSzZBRRAB

The two-hour experience was amazing.  The waitress was very friendly and helpful to give us recommendations.  We chose Earth & Sea Menu.  The presentation and the taste were both astonishing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIclk2MTdnRRAB&d=17924085&t=1

places/ChIJxXEkMe6ipBIRHtCUX_CpuCE/reviews/ChdDSUhNMG9nS0VJQ0FnSURIclk2MTdnRRAB

A well-deserved Michelin star for this restaurant. I had the tasting menu and the flavours and creativity of cuisine was impressive. Service was warm and attentive. Where the savoury dishes really had flare, I found the desserts were somewhat derivative. Still a good experience overall.

Caelis: Michelin-Star Dining in Ciutat Vella, Barcelona

Caelis, originally located in the El Palace Hotel, relocated to the Hotel Ohla Barcelona in 2017. Under the guidance of Chef Romain Fornell, the restaurant has maintained its Michelin-starred status, offering innovative French-influenced Mediterranean cuisine.

Nestled in the heart of Ciutat Vella, Barcelona, Caelis stands as a testament to the city's rich culinary landscape. With a legacy that spans nearly two decades, this Michelin-starred restaurant has continually redefined gastronomic excellence under the expertise of Chef Romain Fornell. The evolution of Caelis reflects not only the dynamic nature of Barcelona's culinary scene but also the dedication to innovative French-influenced Mediterranean cuisine.

2004: Chef Romain Fornell takes over the Diana restaurant at El Palace Hotel and renames it Caelis.

2005: Caelis receives its first Michelin star.

2011: Reopens with renewed culinary vision.

The journey of Caelis is marked by remarkable milestones that not only reflect Chef Fornell's culinary vision but also the evolving tastes and expectations of diners. Each transition, from its inception in the elegant surroundings of El Palace Hotel to its modern ambiance at Hotel Ohla Barcelona, has been a step toward culinary innovation and excellence. Today, Caelis continues to enchant guests with artfully plated dishes that showcase a harmonious blend of tradition and creativity.

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Parking Options

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In the heart of Barcelona's Ciutat Vella, Caelis is an exquisite dining haven offering a sophisticated menu that transforms local ingredients into culinary masterpieces. The ambiance invites you to delight in understated elegance, making it perfect for special occasions or leisurely dinners.

Caelis

Experience the culinary artistry of Chef Romain Fornell through our meticulously crafted tasting menus, each offering a unique gastronomic journey.

Celebration Menu

Vegetarian Menu

Earth and Sea Menu

Caelis Tasting Menus

Caelis Tasting Menus in Barcelona Spain culinary adventure at Via Laietana 49 Ciutat Vella Michelin star dining experience with chef Romain Fornell creations foodies love exceptional gastronomy exquisite plates elegant atmosphere Caelis Barcelona menu overview highlights starters mains desserts drinks specials unlock unique flavors Mediterranean fusion contemporary cuisine Caelis highlights 

Nestled in the heart of Barcelona's historic Ciutat Vella district, Caelis offers a sophisticated culinary journey crafted by the renowned Chef Romain Fornell. This Michelin-starred restaurant enthralls guests with artfully plated gastronomical creations presented in a sleek setting with an open kitchen concept. The tasting menus here promise a unique blend of Mediterranean influences and contemporary techniques, making it a must-visit for food aficionados and travelers seeking an unforgettable dining experience.

Each tasting menu begins with a series of exquisitely composed amuse bouches designed to spark your appetite. Highlights include delicate Vermouth bonbons and the intriguing chicken skin paired with sardine, showcasing a harmony of textures and bold flavors. The tapioca infused with ceps mushrooms offers an earthy and refined touch, while the cured egg yolk tartlet and pâté en croûte bring rich, savory depth. The soufflé bread topped with squid tartare is a delicate nod to the sea, promising a sublime start to your meal.

Main Courses showcasing innovation and tradition

For your main courses, Caelis offers several carefully curated tasting menus, each a compelling journey of flavors. The Celebration Menu delights with surf and turf macaroni combining lobster and foie gras, supported by the luscious sole à la meunière finished with a champagne emulsion. Meat lovers will appreciate the tender veal from Girona served alongside Robuchon-style mashed potatoes, a perfect balance of richness and refinement. The Earth and Sea Menu evokes the bounty of land and ocean with similarly impeccable dishes, while the Vegetarian Menu offers inventive plant-based creations such as roasted leeks with green sauce, and a creamy celeriac risotto accented by champagne foam.

Conclude your meal with a selection of thoughtfully crafted desserts that provide a burst of refreshing flavors. The cucumber sorbet with lemon mousse is a palate cleanser that delights with its lightness and zest. Indulge in the Grand Marnier soufflé ice cream for a luscious finale, or savor the delicate Sherry cask cherry tree dessert that offers a nuanced sweetness. Each menu also includes a charming array of petit fours, the perfect petite indulgence to accompany your coffee or after-dinner drink.

Caelis boasts an extensive wine list featuring top-notch selections that perfectly complement the intricate flavors of each dish. Cocktail enthusiasts can also enjoy expertly crafted drinks that match the elegance and creativity found on the plates. Special tasting menus such as the Celebration Menu and Earth and Sea Menu offer immersive multi-course dining experiences that showcase the chef's passion and mastery, ensuring every visit is a memorable culinary journey.

 - An elaborate journey featuring amuse bouches, surf and turf macaroni with lobster and foie gras, sole à la meunière with champagne emulsion, veal from Girona, cheese selection, and exquisite desserts including Grand Marnier soufflé ice cream and petit fours.

 - A creative plant-based selection including crispy green olives, tapioca and ceps, roasted leeks with green sauce, celeriac risotto with champagne emulsion, pithivier with pumpkin, cheese, and refreshing cucumber sorbet.

 - Blends land and ocean with highlights like chicken skin with sardine, surf and turf macaroni, sole with champagne emulsion, veal from Girona, cheese, and desserts featuring sherry cask cherry tree and petit fours.

Indulge in a culinary journey at Caelis in Barcelona! Experience exquisite flavors and ambiance on Via Laietana. Book your table now!

Caelis: Exquisite Dining on Via Laietana, Barcelona

Barcelona Municipality

Choose from our Earth and Sea, Celebration, or Vegetarian tasting menus, each offering a unique selection of dishes.

Tasting Menus

Select from a variety of starters and main courses for a personalized dining experience.

À la Carte Options

Enjoy a special lunch menu available from Wednesday to Saturday, featuring a selection of dishes.

Lunch Menu

Caelis Barcelona - Michelin-Starred Culinary Journey in Ciutat Vella, Spain 

Nestled in the heart of Barcelona's historic Ciutat Vella district, Caelis is a beacon of gastronomic artistry and refined dining. Located on Via Laietana, this Michelin-starred restaurant invites food lovers and discerning travelers to embark on a remarkable culinary journey in a sleek, elegant setting. Known for its innovative tasting menus and exceptional service, Caelis effortlessly marries Mediterranean influences with creative flair for a truly memorable experience.

Exquisite Tasting Menus and À la Carte Delights

Caelis shines with its artfully crafted tasting menus, each priced at 125 EUR, offering guests a curated selection of dishes to savor. Choose from the Earth and Sea menu, the elegant Celebration menu, or the Vegetarian tasting menu, each presenting unique flavor combinations and meticulous presentation. For those seeking more flexibility, the à la carte options allow a personalized dining experience with a variety of starters and main courses starting from 32 EUR. Lunchtime visitors can indulge in a special menu available Wednesday through Saturday, featuring thoughtfully composed dishes at 39 EUR.

Step inside Caelis and you're greeted by a sleek space with an open kitchen where culinary magic unfolds. The ambiance exudes Michelin-star sophistication with a welcoming, attentive staff ensuring your experience is seamless and intimate. Whether you're celebrating a special occasion or savoring a leisurely evening, the restaurant's vibe encourages you to relax and immerse yourself in every bite and sip.

 featuring innovative and beautifully plated dishes created with passion.

 that include the standout Earth and Sea, Celebration, and Vegetarian options.

 expertly paired to elevate every course.

 that ensures a personalized and memorable dining journey.

 in the vibrant Ciutat Vella area with paid parking options.

 to secure a spot in this popular Michelin-starred gem.

 to enjoy the full tasting menu experience without rushing, as meals can last several hours.

 to match the elegant atmosphere and enjoy your evening to the fullest.

 in Ciutat Vella before or after your meal to complement your cultural and culinary adventure.

Catalunya

Experience innovative French-influenced Mediterranean cuisine at Caelis in Barcelona's Ciutat Vella. Book now for a Michelin-starred culinary journey.

Caelis Restaurant Barcelona - Michelin-Starred Dining in Ciutat Vella

Discover Caelis, a top-rated restaurant in El Born, Barcelona, offering exquisite tasting menus and an elegant ambiance. Reserve today for a memorable meal.

Caelis Dining Experience in Barcelona's El Born Neighborhood

Learn about Caelis, a renowned Michelin-starred restaurant in Barcelona, led by Chef Romain Fornell, offering innovative cuisine and exceptional dining experiences.

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