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GUIDE MICHELIN
Barcelona, Spain
Dos Palillos menu overview
Nestled in the heart of Barcelona's Ciutat Vella, Dos Palillos invites diners on an extraordinary culinary journey where Japanese and Spanish flavors intertwine in innovative harmony. This Michelin-starred gem specializes in a dynamic tasting menu that evolves daily, showcasing seasonal ingredients skillfully prepared to surprise and delight the palate.
Starters and small bites
Begin your meal with delicate creations such as the fried stuffed calamari, a well-balanced dish that combines crispy textures with rich flavors. The chef’s mastery is evident in each bite, preparing you for an exciting dining experience. The bar area also offers an à la carte selection, perfect for informal dining moments where you can savor these inventive starters alongside thoughtfully paired drinks.
Mains with a creative flair
Dos Palillos’ mains offer an inspired fusion of seafood and meat dishes. Highlights include the Japanese burger, which features an exceptional bun and pickles that elevate the flavor profile, and the tender chicken katsu sandwich, perfectly toasted to add satisfying crunch to succulent chicken. The cold noodles stand out as a refreshing dish, bursting with a harmonious blend of vibrant tastes, showcasing the chef’s innovative technique and creativity.
Desserts to savor
End your meal on a sweet note with delicacies like the mochi, a delightfully chewy and flavorful dessert that has earned rave reviews. The dessert selection at Dos Palillos perfectly complements the complex flavors of the meal, leaving a lasting impression on every diner.
Drinks and special offerings
- Café solo: A rich espresso to awaken your senses after the meal.
- Copa de vino: A carefully selected glass of wine that perfectly complements the fusion dishes.
- Botella de vino: A full bottle of exquisite wine to enhance your dining experience in a leisurely way.
The menú festival experience
For those seeking the pinnacle of Dos Palillos’ culinary art, the Menú Festival is a seasonal tasting journey curated by the chef. This evolving menu highlights the freshest ingredients with innovative techniques, combining the essence of Japanese precision with Spanish passion. It’s an ideal choice for food enthusiasts eager to indulge in a truly original and immersive dining adventure.
Closed - Opens 1:30 PM
Monday
Closed
Tuesday
19:30–22:00
Wednesday
19:30–22:00
Thursday
13:30–15:00, 19:30–22:00
Friday
13:30–15:00, 19:30–22:00
Saturday
13:30–15:00, 19:30–22:00
Sunday
Closed
Aggregated Ratings 4.3
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