Overview of the menu
At Hisop in Barcelona, the culinary philosophy revolves around contemporary interpretations of traditional Catalan seafood and farmhouse dishes. The menu reflects a commitment to seasonal ingredients, showcasing the rich flavors of the region while maintaining a minimalist aesthetic that allows the food to shine. Each dish is thoughtfully crafted, emphasizing freshness and quality, making it a standout destination for food enthusiasts.
Signature dishes
Hisop's menu features an exquisite tasting menu that highlights the best of Catalan cuisine. Here are some signature dishes:
- Tasting Menu: A curated selection of seasonal dishes showcasing the best of Catalan cuisine.
- Blue Crab Rice: A delightful dish that captures the essence of the sea with its rich flavors.
- Sweetbreads: Tender and flavorful, this dish is a must-try for adventurous palates.
Beverages and pairings
Hisop offers an impressive selection of Catalan wines that beautifully complement the dishes. The sommelier expertly curates wine pairings, enhancing the dining experience with each course.
Dietary options
While Hisop primarily focuses on seafood and meat dishes, they are attentive to dietary needs. Vegetarian and gluten-free options are limited but available upon request.
Chef recommendations
For a truly memorable experience, the chef recommends the tasting menu, which changes seasonally to highlight the freshest ingredients available. Each visit promises new flavors and delightful surprises.
Experience the menu
Join us at Hisop in Barcelona for an unforgettable dining experience that celebrates the essence of Catalan cuisine. Reserve your table today!
