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Barcelona

Nectari by Jordi Esteve is praised for its innovative Mediterranean cuisine, attentive service, and elegant ambiance. Diners appreciate the creative presentation and unique flavor combinations, though some note that the decor could be updated.

Discover Nectari, Barcelona’s Culinary Gem

Nestled in the heart of L'Eixample on Carrer de València, 

 invites food lovers and discerning travelers to experience a sophisticated blend of Mediterranean cuisine with a Japanese twist. This elegant restaurant, led by Chef Jordi Esteve, has earned a place among Barcelona’s fine dining destinations with its artful tasting menus and warm, attentive service.

An exceptional dining experience in L'Eixample district

At Nectari, every dish tells a story of creativity and passion. From the delicate foie and eel starters to the luxurious seafood bisque and truffle-infused catch of the day, each plate is a feast for the senses. Guests rave about the meticulously crafted tasting menus, priced around €86, offering a journey through inventive flavor combinations that surprise and delight. The cozy ambiance and the friendly chef’s personal touch make it a favored spot for special occasions and business lunches alike.

Innovative cuisine blending Mediterranean and Japanese influences

Chef Jordi Esteve’s personal engagement with guests

 creates a welcoming and intimate dining atmosphere.

Meticulous tasting menus featuring seasonal ingredients

 that showcase a refined palate and creative flair.

A chic yet inviting setting perfect for intimate dinners

Nectari is conveniently located at 28 Carrer de València in Barcelona’s lively L'Eixample neighborhood. The restaurant accepts reservations and is wheelchair accessible, ensuring a comfortable visit for all guests. While it doesn’t serve breakfast, it offers exquisite lunch and dinner options, including a high-quality lunch menu considered a true bargain by many. Parking is available nearby with paid options, and the venue accepts credit and debit cards as well as NFC payments, making your dining experience seamless.

What is the average price per person at Nectari?

 The average price per person is approximately €70, with tasting menus priced at €86.

 Yes, Nectari provides gluten-free options upon request.

 Yes, the restaurant is wheelchair accessible.

 Yes, reservations are accepted and recommended.

 Yes, Nectari accepts various credit cards.

Nectari enjoys a generally positive reputation among locals and visitors. Diners frequently commend the restaurant for its innovative dishes and the chef’s personal involvement, which adds a heartfelt dimension to every meal. While some suggest that the decor could benefit from modernization, the overall ambiance remains elegant and inviting. Whether you're a foodie seeking creative Mediterranean-Japanese cuisine or a traveler looking for an upscale dining experience in Barcelona, Nectari offers a memorable culinary adventure worth savoring.

Europe

Spain

Nestled in the heart of L'Eixample, Barcelona, Nectari is a culinary gem where Mediterranean flavors meet innovative techniques. This Michelin-starred restaurant offers an exquisite dining experience that captivates both locals and travelers alike. As you step inside, the elegant decor and warm ambiance set the stage for a memorable meal, making it the perfect spot for food enthusiasts seeking a unique gastronomic adventure.

Nectari’s menu is a celebration of creativity, featuring standout dishes that highlight the best of seasonal ingredients. One must-try is the "Foie & Eel," a delightful combination that balances rich flavors with a touch of sweetness, perfectly complemented by freshly baked bread. Another highlight is the "Catch of the Day with Shaved Truffles," where the delicate fish is enhanced by a luxurious broth, leaving diners craving more.

The restaurant is not just about food; it’s about the experience. Chef Jordi and his wife Ikram infuse their passion for culinary arts into every dish, creating a warm and inviting atmosphere. A fun fact: Chef Jordi often interacts with guests, sharing snippets of his culinary journey, which adds a personal touch to the dining experience.

Situated on Carrer de València, Nectari is conveniently located near iconic attractions such as the Sagrada Familia and Casa Batlló. After indulging in a delightful meal, guests can easily explore the vibrant streets of Barcelona, soaking in the rich culture and stunning architecture.

Nectari is renowned for its innovative Mediterranean cuisine with a Japanese twist, offering a unique dining experience.

For a memorable culinary journey that combines exquisite flavors, personal service, and a cozy atmosphere.

Nectari is close to major attractions like the Sagrada Familia and Casa Batlló, perfect for a post-meal stroll.

Whether you’re a local or a traveler, make sure to reserve your table at Nectari for an unforgettable dining experience. Share your culinary journey with friends and family, and immerse yourself in the vibrant flavors of Barcelona.

Mediterranean cuisine is given a Japanese twist at an elegant fine dining venue with tasting menus.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKbGVPeThBRRAB&d=17924085&t=1

places/ChIJaS6zwH-ipBIRz1gh2_q91sc/reviews/ChdDSUhNMG9nS0VJQ0FnSURKbGVPeThBRRAB

First class restaurant.  Never disappoints. I had the lunch menu served on weekdays. For 39.5 euros (drinks are not included) it is a real bargain. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiaVlQbmZREAE&d=17924085&t=1

places/ChIJaS6zwH-ipBIRz1gh2_q91sc/reviews/ChZDSUhNMG9nS0VJQ0FnSURiaVlQbmZREAE

Fantastic place for a high quality lunch menu. Creative combination from the pre starters to all the diferente dishes. The staff is caring and treat you to feel home. Jordi, the chef and his wife Ikram, are just pure food love. Ask Ikram for her secret cavas as Meravellous from Cava Jaume Giro.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5b0w3SWd3RRAB&d=17924085&t=1

places/ChIJaS6zwH-ipBIRz1gh2_q91sc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5b0w3SWd3RRAB

We had a business lunch on 28 Feb, lucky to make this reservation due to surging demand during MWC, love the ambience. I tried the basic tasting menu with wine included, everything is surprisingly great, each bite opens a whole universe, it is definitely a great choice for special occasions.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUNEktaWV3EAE&d=17924085&t=1

places/ChIJaS6zwH-ipBIRz1gh2_q91sc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUNEktaWV3EAE

We dropped by Nectari for lunch thanks to Luciano’s (Prodigi) recommendation and it was such a good!

We opted for the tasting menu, I had everything as it was but the folks swapped out the deer for a fish. And before we started on our Nectari journey, Chef Jordi came out to chat, he was lovely, sharing snippets of his career & throughout the lunch, he was very generous & accommodating.

The menu we had at 85€ consisted of:
1.) Appetisers & Bread
2.) Foie & Eel - this was so good and I scooped up the remaining with the bread.
3.) Seafood Bisque
4.) Catch of the day with shaved truffles - the broth was rich and tasty, we finished every last bit.
5.) Deer Tenderloin - I was a little hesitant at first but after the first bite, I knew I made the right choice by sticking to this option and not changing it out to the fish.
6. Selection of cheese - what was unique about this was the goat cheese soaked in whiskey to get that darker shade of yellow. It was good!
7.) Pre-Dessert: Iced pineapple soaked in pomegranate juice, this was absolutely refreshing!
8.) Dessert - this was fun and interactive! We had “mustard” (mango) and “tomato” (pomegranate) sauce to drizzle on top of our dessert burger.
9.) Petite Fours - last but definitely not the least, the milk chocolate bon bons was a decadent finish.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmczlmNDJ3RRAB&d=17924085&t=1

places/ChIJaS6zwH-ipBIRz1gh2_q91sc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmczlmNDJ3RRAB

This restaurant fell short of the standards one would expect from a place that has held a Michelin star for three years. The overall quality of the food was genuinely average and not worth the high price.

One particular disappointment was the carpaccio de salmon, which included wilted pieces of lettuce that were so unappetizing I wouldn’t have used them in a dish at home. Seeing such carelessness at a restaurant of this caliber was shocking.

While the starter was well-presented and tasty, it wasn’t anything extraordinary. Unfortunately, this experience left me underwhelmed, and I don’t plan to return.

Nectari: Michelin-Star Mediterranean Restaurant in L'Eixample, Barcelona

Nectari, led by Chef Jordi Esteve, is a Michelin-starred restaurant in Barcelona known for its innovative Mediterranean cuisine.

Nectari's Culinary Journey in Barcelona's Heart Eixample District.

Nestled in the vibrant L'Eixample neighborhood of Barcelona, Nectari stands as a beacon of culinary excellence and inventive dining. Since its establishment, this restaurant has captivated food enthusiasts with its masterful fusion of Mediterranean flavors and a sophisticated Japanese twist, delivering an unforgettable gastronomic experience.

Michelin star recognition and early acclaim

In 2012, under the visionary leadership of Chef Jordi Esteve, Nectari was honored with its first Michelin star. This prestigious accolade not only solidified its reputation within Barcelona's competitive dining scene but also showcased the chef's dedication to innovative gastronomy. The Michelin star marked a pivotal moment, elevating the restaurant's status and attracting a clientele eager to experience its creative tasting menus.

Six years later, in 2018, Nectari's culinary excellence was further recognized with the distinguished Repsol Sun award. This honor acknowledged the restaurant’s sustained commitment to quality and innovation in Mediterranean cuisine. Throughout these years, Nectari has remained a top destination for both locals and travelers seeking a refined and unique dining experience in Barcelona.

Nectari offers an elegant fine dining setting

 that beautifully balances contemporary sophistication with a warm, inviting ambiance. Diners can relish meticulously crafted tasting menus that highlight the freshness of Mediterranean ingredients enhanced by subtle Japanese influences. This unique culinary approach reflects Chef Jordi Esteve’s passion and innovative vision, making each meal a memorable journey of flavors.

Situated at Carrer de València, 28 in the L'Eixample district of Barcelona, Nectari is perfectly placed for visitors exploring the city's rich culture and architecture. The area is well connected with parking options available, making it accessible for both locals and tourists. Whether you're planning an intimate dinner or a special occasion, Nectari's blend of exceptional cuisine and refined atmosphere promises an exceptional experience.

 marking the beginning of its recognition as a top-tier restaurant in Barcelona.

 recognizing sustained culinary innovation and quality.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Accepts Reservations

Nectari is a culinary gem in L'Eixample, Barcelona, offering Mediterranean cuisine with a Japanese twist in an elegant fine dining setting. The restaurant features a seasonal menu that highlights fresh, local ingredients, creating a memorable dining experience.

Nectari

Experience innovative Mediterranean cuisine crafted by Chef Jordi Esteve, featuring a blend of traditional and modern flavors.

Polarda en 2 cocciones

Escalopines de Corvall con alcachofa y "beurre" blanca

Presa ibérica con parmentier de patata y pacenta ibérica

Hojaldre crujiente con langostinos, espinacas y emulsión

Carpaccio de vieira con foie, remolacha y vinagreta de miel de trufa

Ensalada Nectari

Ensalada de bogavante con salteado de setas, vinagreta de piñones y trufa negra

Risotto de setas con jamón ibérico y "jus" de ave

Raviolis de gamba con "duxelle" de "peu de rata" y salsa de crustáceos

Crema de tupinambur con anguila ahumada, ceps y aroma de montaña

Lubina con alcachofas y salsa beurre blanc con caviar

Pescado de la lonja del día con aromas de montaña y cebolletas

San Pedro al estilo Nectari con puerros infusionados, espárragos verdes y parmentier de patata

Tiramisú con helado de Baileys

Cilindro de mango y chocolate con frutos rojos, salsa de naranja y Grand Marnier

Postre Nectari

Nectari by Jordi Esteve Menu

At the heart of Barcelona's L'Eixample district, Nectari by Jordi Esteve invites diners to indulge in an inspired menu that masterfully fuses Mediterranean tradition with innovative culinary techniques. This elegant restaurant offers a tasting experience that celebrates seasonal ingredients and impeccable presentation, perfect for food lovers seeking a sophisticated yet welcoming atmosphere.

Begin your culinary journey with exquisite starters designed to awaken the palate. Highlights include the delicate Carpaccio de Vieira, featuring tender scallops paired with luxurious foie gras, beetroot, and a truffle honey vinaigrette that brings a subtle sweetness and depth. For a textural delight, savor the crispy puff pastry filled with succulent prawns, fresh spinach, and a smooth emulsion that balances richness with freshness.

Ensalada de bogavante con salteado de setas, vinagreta de piñones y trufa negra - lobster and sautéed mushrooms with pine nut vinaigrette and black truffle.

Risotto de setas con jamón ibérico y jus de ave - a creamy mushroom risotto enriched with Iberian ham and chicken jus.

Crema de tupinambur con anguila ahumada, ceps y aroma de montaña - a velvety Jerusalem artichoke cream with smoked eel, ceps mushrooms, and mountain aromas.

Raviolis de gamba con duxelle de peu de rata y salsa de crustáceos - prawn ravioli with a rich mushroom duxelle and crustacean sauce.

The main courses at Nectari showcase Chef Jordi Esteve's skillful blending of textures and flavors. Dive into the Polarda en 2 cocciones, where tender poultry is cooked in two ways and paired with a luscious beurre blanc sauce. Seafood enthusiasts will relish the Escalopines de Corvall, featuring delicate corvall fish with artichokes and a classic beurre blanc. For a hearty yet refined choice, the Presa Ibérica is served alongside creamy potato parmentier and Iberian pancetta, embodying Spanish culinary heritage.

Lubina con alcachofas y salsa beurre blanc con caviar - sea bass with artichokes, beurre blanc sauce, and a touch of caviar for indulgence.

Pescado de la lonja del día con aromas de montaña y cebolletas - fresh catch of the day imbued with mountain aromas and spring onions.

San Pedro al estilo Nectari con puerros infusionados, espárragos verdes y parmentier de patata - John Dory prepared with infused leeks, green asparagus, and potato parmentier.

Conclude your meal with Nectari's imaginative desserts, each crafted to delight the senses. The Tiramisú with Baileys ice cream offers a classic Italian indulgence elevated by the creamy liqueur-infused scoop. The Cilindro de mango y chocolate combines tropical mango, luscious chocolate, and red fruits with an orange and Grand Marnier sauce for a vibrant finish. Be sure not to miss the Chef's special dessert, Postre Nectari, which promises a unique and memorable sweet experience.

Nectari complements its culinary creations with a refined selection of cocktails, wines, and beers, perfectly matched by the attentive staff. Special tasting menus offer an opportunity to experience a curated journey through Mediterranean flavors with a touch of Japanese inspiration, ideal for special occasions or a luxurious lunch in Barcelona's vibrant epicenter.

Indulge in delectable dishes at Nectari, a must-visit restaurant in L'Eixample, Barcelona. Experience culinary artistry today!

Nectari: Top Restaurant in L'Eixample, Barcelona

Barcelona Municipality

A tasting menu offering a selection of the chef's signature dishes.

Menú Degustación

A weekday lunch menu featuring a variety of dishes at a special price.

Menú Club (mediodías laborables)

Nectari Barcelona: Mediterranean Meets Japanese Elegance in Fine Dining Experience at L'Eixample 

Nestled in the vibrant heart of Barcelona's L'Eixample district, Nectari offers a culinary journey where Mediterranean flavors beautifully meet Japanese finesse. This sophisticated restaurant is a treasure trove for food lovers seeking innovative tasting menus that dazzle the palate and delight the senses. Its acclaimed Menú Degustación showcases the chef's signature dishes with creative combinations, elevating traditional ingredients into an exquisite dining experience.

Unforgettable Tasting Menus and Lunch Delights

Nectari shines with its two standout offerings: the "Menú Degustación" priced at 86€ and the weekday "Menú Club" lunch menu at an incredible value of 39.5€. The tasting menu is a curated selection of dishes that open a universe of flavors, featuring highlights like rich seafood bisques, delicate foie gras and eel, and a tender deer tenderloin that surprises even the most discerning palates. Meanwhile, the lunch menu provides a creative and high-quality experience perfect for midday meals, with a changing variety that locals and visitors rave about.

The passion behind Nectari is palpable, with Chef Jordi and his wife Ikram personally ensuring guests feel at home. The staff's caring service and thoughtful touches, like Ikram’s recommendations of exclusive cavas, enhance the dining experience. Whether you're enjoying a special occasion or a business lunch, the intimate ambiance and exquisite presentation make every visit memorable.

Practical Features for a Comfortable Visit

 Nectari accepts reservations, perfect for planning special dinners or busy business lunches.

 Accepts credit and debit cards, NFC payments, making transactions smooth and modern.

 Paid parking lots, garages, and street parking are available nearby for hassle-free access.

 Includes fine wines, beer, and crafted cocktails to complement the menu perfectly.

Why Nectari Stands Out Among Barcelona Restaurants

Nectari is more than just a restaurant; it’s a destination for adventurous foodies and discerning diners in Barcelona. 

Its skillful fusion of Mediterranean and Japanese culinary traditions, paired with an elegant atmosphere and attentive service, creates an unforgettable dining experience. Whether indulging in the well-crafted tasting menu or enjoying a weekday lunch, visitors can expect creativity, passion, and flavor harmony at every bite.

Located at Carrer de València 28, this gem in L'Eixample brings an enticing blend of modern gastronomy and cultural charm right to the center of Barcelona’s bustling culinary scene. For those seeking a refined dining affair with a touch of surprise, Nectari is a must-visit.

Catalunya

Discover Nectari in L'Eixample, Barcelona, for creative Mediterranean cuisine by Chef Jordi Esteve. Book your unforgettable dining experience today!

Nectari: Michelin-Star Dining in Barcelona's Eixample

Indulge in a gourmet tasting menu at Nectari, where Mediterranean flavors meet creativity in L'Eixample. Reserve your unforgettable culinary journey now!

Experience Gourmet Tasting Menu at Nectari Barcelona

Looking to dine at Nectari in Barcelona? Check our tips for reservations, menu highlights, and insider recommendations for a memorable meal!

Nectari: Michelin-Star Mediterranean Restaurant in L'Eixample, Barcelona

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