Nectari by Jordi Esteve Menu Overview:

At the heart of Barcelona's L'Eixample district, Nectari by Jordi Esteve invites diners to indulge in an inspired menu that masterfully fuses Mediterranean tradition with innovative culinary techniques. This elegant restaurant offers a tasting experience that celebrates seasonal ingredients and impeccable presentation, perfect for food lovers seeking a sophisticated yet welcoming atmosphere.

Starters

Begin your culinary journey with exquisite starters designed to awaken the palate. Highlights include the delicate Carpaccio de Vieira, featuring tender scallops paired with luxurious foie gras, beetroot, and a truffle honey vinaigrette that brings a subtle sweetness and depth. For a textural delight, savor the crispy puff pastry filled with succulent prawns, fresh spinach, and a smooth emulsion that balances richness with freshness.

Ensalada de bogavante con salteado de setas, vinagreta de piñones y trufa negra - lobster and sautéed mushrooms with pine nut vinaigrette and black truffle.
Risotto de setas con jamón ibérico y jus de ave - a creamy mushroom risotto enriched with Iberian ham and chicken jus.
Crema de tupinambur con anguila ahumada, ceps y aroma de montaña - a velvety Jerusalem artichoke cream with smoked eel, ceps mushrooms, and mountain aromas.
Raviolis de gamba con duxelle de peu de rata y salsa de crustáceos - prawn ravioli with a rich mushroom duxelle and crustacean sauce.

Mains

The main courses at Nectari showcase Chef Jordi Esteve's skillful blending of textures and flavors. Dive into the Polarda en 2 cocciones, where tender poultry is cooked in two ways and paired with a luscious beurre blanc sauce. Seafood enthusiasts will relish the Escalopines de Corvall, featuring delicate corvall fish with artichokes and a classic beurre blanc. For a hearty yet refined choice, the Presa Ibérica is served alongside creamy potato parmentier and Iberian pancetta, embodying Spanish culinary heritage.

Lubina con alcachofas y salsa beurre blanc con caviar - sea bass with artichokes, beurre blanc sauce, and a touch of caviar for indulgence.
Pescado de la lonja del día con aromas de montaña y cebolletas - fresh catch of the day imbued with mountain aromas and spring onions.
San Pedro al estilo Nectari con puerros infusionados, espárragos verdes y parmentier de patata - John Dory prepared with infused leeks, green asparagus, and potato parmentier.

Desserts

Conclude your meal with Nectari's imaginative desserts, each crafted to delight the senses. The Tiramisú with Baileys ice cream offers a classic Italian indulgence elevated by the creamy liqueur-infused scoop. The Cilindro de mango y chocolate combines tropical mango, luscious chocolate, and red fruits with an orange and Grand Marnier sauce for a vibrant finish. Be sure not to miss the Chef's special dessert, Postre Nectari, which promises a unique and memorable sweet experience.

Drinks and Specials

Nectari complements its culinary creations with a refined selection of cocktails, wines, and beers, perfectly matched by the attentive staff. Special tasting menus offer an opportunity to experience a curated journey through Mediterranean flavors with a touch of Japanese inspiration, ideal for special occasions or a luxurious lunch in Barcelona's vibrant epicenter.

4.2

Carrer de València, 28, L'Eixample, 08015 Barcelona, Spain

932 26 87 18

Closed - Opens 8:00 PM

Monday

13:30–15:00, 20:00–21:30

Tuesday

13:30–15:00

Wednesday

13:30–15:00, 20:00–21:30

Thursday

13:30–15:00, 20:00–21:30