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A beacon of refined dining in the heart of Barcelona, oría by martín berasategui stands as a testament to culinary innovation and elegance. Situated within the luxurious monument hotel, this Michelin-starred restaurant showcases the mastery of renowned Basque chef Martín Berasategui, blending Mediterranean and Basque flavors into a sophisticated gastronomic journey.

Since opening in 2019, oría has rapidly established itself as a top destination for gourmets seeking innovative Basque cuisine paired with Barcelona's vibrant atmosphere. The restaurant earned its first Michelin star in 2020, a recognition of its exceptional culinary artistry and service.

Throughout 2023, oría introduced new tasting experiences, including the renowned 'Itsasmendi' menu, which highlights regional specialties and innovative techniques, further cementing its status as a culinary pioneer.

Visit oría by martín berasategui today and indulge in a dining experience that celebrates regional flavors with a modern twist. Recognized for its innovative approach and impeccable service, it remains a must-visit for food enthusiasts exploring Barcelona's culinary scene.

Located in the elegant Monument Hotel on Passeig de Gràcia, Oria by Martín Berasategui offers a sophisticated dining experience that showcases innovative Basque cuisine. This Michelin-starred restaurant is celebrated for its exceptional tasting menus and attentive service, making it a noteworthy destination for food enthusiasts visiting Barcelona.

Oria is perfect for special occasions, romantic dinners, and culinary explorations. Its Michelin-starred status makes it a top choice for food lovers seeking a memorable dining experience in Barcelona.

Reservations are recommended due to the restaurant's popularity. Be prepared for a higher price point typical of Michelin-star establishments. While the ambiance is sophisticated, some guests have reported occasional delays in service, so patience may be required.

Oria by Martín Berasategui stands out as a premier dining destination in Barcelona, offering a blend of exquisite cuisine and refined service. While it may come with a higher price tag, the unique culinary experience and the restaurant's Michelin-star recognition make it a worthwhile visit for those looking to indulge in the best of Basque cuisine.

Oria By Martín Berasategui In Barcelona's Eixample District.

Nestled in the heart of L'Eixample, Oria by Martín Berasategui stands as a beacon of **culinary excellence**, offering an upscale dining experience that beautifully showcases innovative Basque cuisine. Located at Pg. de Gràcia, 75, this Michelin-star restaurant is perfect for those looking to indulge in sophisticated flavors amidst the vibrant atmosphere of Barcelona.

Oria offers a variety of unique dining experiences, highlighted by their meticulously crafted tasting menus. 
- **Formula Oria**: For just 45 EUR, this six-course lunch menu is available from Wednesday to Friday, offering an elegant yet succinct culinary journey.
- **Tradición Menu**: Priced at 120 EUR, this menu pays homage to the traditional flavors of the Basque country, providing a delicious trip back to Martín Berasategui’s culinary roots.
- **Itsasmendi Menu**: At 145 EUR, this extravagant menu emphasizes the abundant offerings from both land and sea, celebrating the rich biodiversity of the Basque region.

Each menu is thoughtfully designed to deliver a memorable gastronomic experience, making it a must-visit for food enthusiasts.

: A six-course tasting menu available for lunch.

: A journey back to the origins of Basque cuisine.

: A culinary highlight of the Basque region’s bounty.

The ambiance at Oria is warm and inviting, making it an ideal setting for a romantic dinner or a celebration with friends. The attentive staff is known for their **exceptional service**, ensuring that every guest feels special. However, some diners have noted that the timing between courses could be improved, as it may lead to extended dining experiences.

Oria by Martín Berasategui is a culinary gem in Barcelona, perfect for those seeking a refined dining experience that highlights the best of Basque cuisine. With a range of tasting menus and a comfortable ambiance, it promises a unique culinary adventure. Whether you're a local or a traveler, **this restaurant** is deserving of your attention when exploring the vibrant food scene of Barcelona.

Barcelona

Oria by Martín Berasategui is highly praised for its exceptional Basque-inspired cuisine, attentive service, and elegant ambiance. Guests frequently commend the innovative dishes and the fusion of traditional and modern culinary techniques.

Europe

Spain

Located in the heart of L'Eixample, Barcelona, Oria by Martín Berasategui offers an upscale dining experience that showcases innovative Basque cuisine. This Michelin-starred restaurant, situated within the Monument Hotel, combines elegance with a contemporary vibe, making it a perfect spot for food enthusiasts. Established by renowned chef Martín Berasategui, the restaurant emphasizes a creative approach to traditional flavors, ensuring each dish tells a story.

The menu at Oria is a testament to the chef's dedication to quality and creativity, featuring a range of exquisite dishes that highlight seasonal ingredients. Diners can indulge in the Itsasmendi tasting menu, which offers a curated selection of flavors designed to surprise and delight. Standout dishes include the delicate Hake, beautifully presented, and the tender Roe Deer Loin, which has garnered rave reviews for its juiciness and flavor.

Oria is conveniently located on Passeig de Gràcia, a vibrant avenue known for its architectural marvels and upscale shopping. Just a short walk away, visitors can explore the iconic Casa Batlló and La Pedrera, both masterpieces by Antoni Gaudí. The neighborhood is rich in culture, offering a blend of art galleries, boutiques, and lively cafes, making it an ideal spot for a leisurely day out.

A: No, it is not particularly child-friendly.

Whether you're a local or a visitor, Oria by Martín Berasategui promises an unforgettable dining experience. Indulge in the exquisite flavors of Basque cuisine and enjoy the sophisticated ambiance. Make your reservation today and immerse yourself in the culinary artistry that awaits at this remarkable restaurant in Barcelona.

Upscale restaurant in the lobby of the Monument Hotel, presenting innovative Basque cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudFBYVWNREAE&d=17924085&t=1

places/ChIJ6XNwB5OipBIRt4y6O-OMYlE/reviews/ChZDSUhNMG9nS0VJQ0FnSURudFBYVWNREAE

The dinner started off well. My group elected for the Itsasmendi tasting menu. Throughout  the course, it was very difficult to hear the servers describe what we were eating which led to people in our group having to check the menu on our phones. Even then, it was still unclear at times what were were eating. The first few courses were presented well and at a good pace. The fake tomato macaron (maybe?) was delicious. The foie with mushroom juice (maybe?) was a strange texture experience. The chocolate in textures dessert was wonderful though.

At the beginning of the meal, the person who presented the menus stated the tasting menus would take approximately 2 hours. However, we were seated for almost 3 and a half hours! There were long periods of time between courses as the meal progressed. It almost felt as if they forgot about us? It also did not help that the restaurant became very hot towards the end of the meal. Two people in my group said that they felt like hostages because everything was taking so long and we were beginning to sweat.

Overall, this was an interesting experience, but everyone in the group said they would not come back. Especially since there are so many other Michelin options in Barcelona.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROZ3E3NmNnEAE&d=17924085&t=1

places/ChIJ6XNwB5OipBIRt4y6O-OMYlE/reviews/ChZDSUhNMG9nS0VJQ0FnSUROZ3E3NmNnEAE

Cozy n friendly restaurant with amazing  food.
From appetizer to dessert, including petit fours with coffee, everything doesn't go wrong. Especially the Hake, not only tasty but the presentation also wonderful. The roe deer loin was super tender and juicy.
The service team is gorgeous. The guy who took a photo with me is funny (sorry, i forgot the name) and recommended the wines are perfect. The other is quite traditional and also knowledgeable. Both of them made us really enjoy our dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3d2Zmd1JBEAE&d=17924085&t=1

places/ChIJ6XNwB5OipBIRt4y6O-OMYlE/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3d2Zmd1JBEAE

Michelin star restaurant-> and it shows. I have never experienced anything like this before. When you walk in the host brings you to your table where various servers wait on you hand and foot. The tasting menu made my taste buds want to flutter. It was the most delightful food my friends and I have ever placed in our mouths. You must try their tasting menu. The dessert wine is a MUST as well. Special shout out to Paola and Wendy for making our night out in Barcelona extra special

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkcTYzR3FRRRAB&d=17924085&t=1

places/ChIJ6XNwB5OipBIRt4y6O-OMYlE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkcTYzR3FRRRAB

We had the traditional menu which was amazing!

The different courses were very well put together and each time, the flavors complemented each other nicely.

The food was definitely of high quality and came with a fair price.

The only thing that could use some improvement is the service.

Overall, a very nice fine dining experience in a nice location.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNENGFYUzZ3RRAB&d=17924085&t=1

places/ChIJ6XNwB5OipBIRt4y6O-OMYlE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNENGFYUzZ3RRAB

Definitely wonderful dishes, unique flavours and beautifully put on the plate. All prepped gluten free, including tasty bread. Attentive staff!Absolutely worth a visit!
I had the traditional menu, absolutely perfect was the tenderloin and dessert! 11/10 the rest also fantastic!
But since it is a 1 star Michelin restaurant I dare to point out a little constructive feedback, which in a regular restaurant would be no point of critcism at all:
I asked for gluten free a few times and was made sure it will be done, yet the waiter had to check with the kitchen after the first dish was served to make sure;
the commentary from the staff about what was served on our plates was very indistinct (I didnt understand it all phonetically a lot of times), could be worth focusing on speaking clearly :)
and a little more smile on the faces of some of the staff would be a nice benefit :)
But again - a very nice experience.

Fine Dining at Oria by Martín Berasategui in Barcelona

Oria by Martín Berasategui, located in Barcelona's Monument Hotel, is a Michelin-starred restaurant helmed by renowned Basque chef Martín Berasategui. The restaurant offers a modern and sophisticated dining experience, blending Mediterranean and Basque cuisines.

Experience the innovative Basque-inspired cuisine at Oria, featuring a selection of starters, mains, and desserts crafted by Chef Martín Berasategui.

Daus de bacallà confitats, la seva brandada cremosa i vel de pebrot rostit

Ravioli de cua de vaca, cremós de bolets i bombó líquid de formatge Idiazabal fumat

Kokotxes de lluç al pilpil sobre guisat de porc ibèric i tàrtar de calamarsó

Rap negre del cantàbric, madurat en pasta de soia fermentada i salsa d’herbes acidulada

Turbot amb emulsió del seu sofregit i crema de piparra

Carré de xai lletó desossat amb el seu suc i crema de chutney de dàtil

Filet de vedella a la brasa, topinàmbur confitat a baixa temperatura i salsa de pastanaga cítrica

Cremós de ginebró, xocolata blanca i cítrics

Textures de xocolata i fava tonka

Oria de Martín Berasategui Menu

Experience the innovative Basque-inspired cuisine at Oria, located in the heart of Barcelona's L'Eixample district. This exquisite restaurant, helmed by the renowned Chef Martín Berasategui, offers a culinary journey through a thoughtfully curated menu that showcases local ingredients and creative techniques. Whether you're indulging in delicate starters, flavorful mains, or decadent desserts, each dish promises to delight your palate.

Kick off your dining experience with a selection of **artful starters** that set the tone for the culinary adventure ahead.

Daus de bacallà confitats, la seva brandada cremosa i vel de pebrot rostit - Codfish cubes, creamy brandade, and roasted red pepper veil.

Ravioli de cua de vaca, cremós de bolets i bombó líquid de formatge Idiazabal fumat - Beef tail ravioli, mushroom cream, and liquid Idiazabal cheese bonbon.

Kokotxes de lluç al pilpil sobre guisat de porc ibèric i tàrtar de calamarsó - Hake cheeks in pilpil sauce accompanied by Iberian pork stew and squid tartare.

Our mains are designed to captivate the senses, each plate a masterpiece that reflects the heart of Basque cuisine.

Rap negre del cantàbric, madurat en pasta de soia fermentada i salsa d’herbes acidulada - Black Cantabrian monkfish, fermented soy paste, and sour herb sauce.

Turbot amb emulsió del seu sofregit i crema de piparra - Turbot fish with an emulsion of its sauce and piparra cream.

Carré de xai lletó desossat amb el seu suc i crema de chutney de dàtil - Boneless lamb rack in its own juice with date chutney cream.

Filet de vedella a la brasa, topinàmbur confitat a baixa temperatura i salsa de pastanaga cítrica - Grilled beef fillet with low-temperature confit Jerusalem artichoke and citrus carrot sauce.

Finish your meal on a sweet note with our indulgent desserts, crafted to provide a perfect closure to your dining experience.

Cremós de ginebró, xocolata blanca i cítrics - Juniper cream with white chocolate and citrus fruits.

Textures de xocolata i fava tonka - Chocolate textures with tonka bean.

Complement your meal with our carefully selected drink offerings, featuring both local and international wines, signature cocktails, and artisanal beverages. Each sip is crafted to enhance your dining experience, ensuring your visit is as memorable as the food.

Be sure to ask about our seasonal specials that showcase the freshest ingredients and innovative preparations. These unique offerings change regularly and are designed to provide an exceptional taste of the Basque culinary tradition.

Savor exquisite Basque cuisine at Oria by Martín Berasategui, Barcelona’s culinary gem on Passeig de Gràcia. Elevate your dining experience today!

Oria by Martín Berasategui: Fine Dining in Barcelona

Barcelona Municipality

Oria by Martín Berasategui

A six-course tasting menu available for lunch from Wednesday to Friday, offering a brief yet elegant dining experience.

Formula Oria

A journey back to the origins of Martín Berasategui’s cuisine, showcasing the flavors of the Basque country.

Tradición Menu

A menu highlighting the wealth of the Basque region’s bounty, emphasizing both mountain and sea ingredients.

Itsasmendi Menu

Catalunya

Discover Oria in Barcelona's L'Eixample, a Michelin-starred restaurant offering innovative Basque cuisine with exquisite tasting menus. Book your table now!

Oria by Martín Berasategui, Barcelona - Michelin-Starred Experience

Enjoy a sophisticated culinary journey at Oria in Barcelona, blending Mediterranean and Basque flavors. Perfect for special occasions and gourmet dining.

Visit Oria, Barcelona - Unique Basque Dining in L'Eixample

Experience the best of Basque-inspired cuisine at Oria in Barcelona's L'Eixample. Indulge in innovative dishes crafted by Michelin-starred Chef Martín Berasategui.

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