Osmosis Menu Overview
Located in the heart of Barcelona's L'Eixample district, Osmosis invites you to indulge in an exceptional culinary journey through innovative Mediterranean cuisine. Renowned for its stylish, moody setting and impeccable service, this restaurant offers a range of tasting menus alongside an enticing selection of tapas-style dishes, all crafted with seasonal ingredients and masterful attention to detail.
Starters
Kick off your meal with tantalizing starters that balance bold flavors and delicate textures. Choose from the salty richness of Olivas rellenas de anchoa "xillu", or the refined taste of Mojama y huevas de maruca combining cured tuna with roe. For a fresh and tropical touch, the Crujiente de tartar de salmón y mango offers a delightful pairing of salmon tartare and mango, while the tartaleta de anguila ahumada with passion fruit and tartar presents a sophisticated fusion of smoky and fruity notes. Foie micuit paired with apple and vanilla delivers a luxurious and aromatic start, complemented beautifully by the crispy Buñuelos de bacalao with honey and lime.
- Olivas rellenas de anchoa "xillu" – olives stuffed with anchovy for a briny and savory bite.
- Mojama y huevas de maruca – cured tuna paired with maruca roe for a delicately salty flavor.
- Crujiente de tartar de salmón y mango de avión – crispy salmon tartare with sweet mango.
- Foie micuit, manzana y vainilla – creamy foie gras with hints of apple and vanilla.
Mains
Osmosis shines brightest with its main courses that celebrate seafood, meats, and expertly balanced flavors. Dive into the Arroz de cigala, sepioneta y estragón, a delicate rice dish featuring Norway lobster, cuttlefish, and aromatic tarragon. The Canelón de pollo "pota blava" combines tender chicken with earthy ceps mushrooms and Jerusalem artichoke for a comforting yet refined plate. Mushroom lovers will relish Arroz de rovellones con butifarra negra y pollo, blending fragrant mushrooms, black pudding, and chicken. For a robust taste, Albóndigas de vaca vieja offers rich old cow meatballs, while the Brioche de rabo de cerdo Duroc y langostino balances succulent pork tail with sweet langoustine. The Ciervo with smoked eggplant, salsify, and red fruits provides a beautifully smoky and fruity finale to the savory selections.
- Arroz de cigala, sepioneta y estragón – fragrant rice with Norway lobster and tarragon.
- Canelón de pollo "pota blava" ceps y tupinambour – chicken cannelloni with earthy mushrooms and Jerusalem artichoke.
- Albóndigas de vaca vieja – traditional meatballs made from aged beef.
- Ciervo con berenjena ahumada y frutos rojos – venison paired with smoked eggplant and red fruits.
Desserts
Conclude your meal on a sweet note with Osmosis's elegant dessert offerings. The Chocolates Osmosis presents a rich exploration of chocolate that will satisfy any connoisseur. For something unique, the Helado de pedia siene a y esps pe de ascon ron y pasas features an intriguing blend of flavors including rum and raisins. Cheese lovers can indulge in a Surtido de quesos afinados, a carefully curated selection of aged cheeses to complement the meal perfectly.
Special Menus and Tastings
For a truly immersive dining experience, Osmosis offers several tasting menus designed to showcase the finest seasonal ingredients and culinary creativity. Choose from the Menú Degustación corto with 5 thoughtfully composed plates, the Menú Degustación Largo featuring 7 exquisite courses, or the Menú degustación XL that includes 9 plates for a comprehensive exploration of flavors. The Menú de mediodía provides a more casual yet equally refined three-course option available during lunch hours.
