Name: Restaurant Prodigi
Address: Carrer de Girona, 145, L'Eixample, 08037 Barcelona, Spain

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Restaurant Prodigi has garnered acclaim for its creative approach to Catalan cuisine, blending traditional flavors with modern techniques. The tasting menu is particularly highlighted for its variety and quality. The staff is frequently commended for their professionalism and friendliness, contributing to a memorable dining experience. The ambiance is described as elegant and intimate, making it suitable for romantic dinners and special occasions.

Discover Prodigi Restaurant in the Heart of Barcelona's L'Eixample District.

Nestled at Carrer de Girona 145, Prodigi Restaurant is a culinary gem in Barcelona's vibrant L'Eixample neighborhood. This Michelin-starred establishment elevates modern Catalan cuisine through a meticulously crafted tasting menu that changes with the seasons, offering food lovers a truly immersive gastronomic experience. Whether you’re a local foodie or a trend-conscious traveler, Prodigi’s blend of innovative flavors and elegant presentation promises an unforgettable dining journey.

Experience Exquisite Modern Catalan Cuisine

At Prodigi, the tasting menu is the star attraction, featuring six impeccably prepared courses that highlight the freshest seasonal ingredients. Diners begin with creative, palate-pleasing snacks, followed by four savory dishes and two decadent desserts. This well-crafted sequence reflects a harmonious balance of Mediterranean flavors with subtle international influences, ensuring each bite delights and surprises. The wine list complements the menu perfectly, boasting a well-curated selection from Catalonia and beyond at accessible prices.

Beyond the food, Prodigi offers a serene and beautifully designed interior that creates the perfect setting for romantic dinners or special occasions. While the atmosphere is calm and refined, the staff are warm, professional, and attentive, enhancing the overall dining experience with personalized service that makes guests feel truly welcomed.

 – Recognized with one Michelin star for its innovative and refined approach to Catalan cuisine.

 – A continuously evolving menu capturing the essence of fresh, local ingredients.

 – Calm and beautifully designed space ideal for romantic evenings or special gatherings.

 – Friendly and professional staff who enhance your dining experience with expert wine pairing and attentive care.

What is the average price per person at Prodigi?

 The average price per person is approximately €60.

Is Prodigi a Michelin-starred restaurant?

 Yes, Prodigi has been awarded one Michelin star.

 Yes, Prodigi offers vegetarian-friendly dishes.

 Yes, parking is available near the restaurant.

The community sentiment towards Prodigi Restaurant is overwhelmingly positive

 with patrons praising the innovative cuisine, attentive service, and inviting atmosphere. Guests frequently highlight the restaurant's creative tasting menu and the seamless blend of Mediterranean and international flavors. This warm reception underscores Prodigi’s reputation as one of Barcelona's must-visit dining destinations.

Europe

Spain

Nestled in the heart of L'Eixample, Barcelona, Restaurant Prodigi is a culinary gem that invites you to embark on a gastronomic journey. With its modern Catalan cuisine, this restaurant offers a tasting menu that showcases the best of seasonal ingredients, artfully presented to delight both the eyes and the palate. Imagine savoring dishes that not only taste exquisite but also tell a story of tradition and innovation. The ambiance is warm and inviting, making it the perfect spot for a romantic dinner or a special celebration.

At Restaurant Prodigi, the tasting menu is a highlight, featuring six meticulously crafted courses for a reasonable price of €80. Each dish is a testament to the chef's creativity and commitment to quality. Among the standout offerings, the Iberian pork jowl served with a rich Cantonese sauce is a must-try, perfectly complemented by chargrilled baby corn and porcini mushrooms. Another favorite is the duck with foie parfait, which has garnered rave reviews for its exquisite flavor and presentation. The wine list is equally impressive, showcasing a selection from Catalonia and beyond, ensuring a perfect pairing for every dish.

One of the unique aspects of Restaurant Prodigi is its commitment to seasonal ingredients, ensuring that every visit offers something new and exciting. The restaurant's ambiance is complemented by its modern design, creating a comfortable yet sophisticated dining experience. An interesting fact is that the restaurant is quickly gaining a reputation as a rising star in Barcelona's culinary scene, with many anticipating its first Michelin star.

It is known for its modern Catalan cuisine and exceptional tasting menu that highlights seasonal ingredients.

For an unforgettable dining experience that combines creativity, flavor, and a warm atmosphere.

The restaurant is conveniently located near many of Barcelona's famous attractions, including the Sagrada Familia and Casa Batlló.

The tasting menu is priced at €80 for six courses, which is considered very reasonable for the quality offered.

Whether you’re a local or a traveler, Restaurant Prodigi promises an unforgettable experience that blends culinary artistry with a warm atmosphere. Don’t miss the chance to indulge in a tasting menu that showcases the best of modern Catalan cuisine. Book your table today and prepare to be amazed by the flavors and creativity that await you.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcHNuR293RRAB&d=17924085&t=1

places/ChIJZ6c9NnyjpBIR1rxzO3DHze4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcHNuR293RRAB

Exceptional place that just keeps getting better and better.  This was our fourth visit over the past 2 years and every time  the food and presentation impressed us  even more.

Tasting menu format at a very reasonable €80 for 6 delicious courses of modern Catalan food.  No choices but kitchen can accommodate most reasonable requests.  Menu starts with some creative snacks followed by 4 savory and 2 dessert courses.   It’s super seasonal and everything was sensational.

Wine list is perfect for the food with a wide range of choices from Catalonia and beyond.  Excellent and fair prices make it a joy to order from.

Service exceptionally friendly and welcoming.

In short — fingers before they get their first Michelin star.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzcjRQNHFRRRAB&d=17924085&t=1

places/ChIJZ6c9NnyjpBIR1rxzO3DHze4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzcjRQNHFRRRAB

What creativity!!! Definitely a rising star 🌟 I would only make one recommendation about the cut of dry aged veal which was too chewy. Iberico pork could be a great substitute or a slice of tender ribeye.  The dish tastes amazing w the porcini mushroom and chargrilled baby corn… the red mullet dish looked amazing, literally like a piece of glazed porcelain art.  I would recommend the tasting menu. I personally ordered a la carte, but after seeing my neighbor’s dishes and portions, I wished I had ordered the tasting menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3eWFpdEtBEAE&d=17924085&t=1

places/ChIJZ6c9NnyjpBIR1rxzO3DHze4/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3eWFpdEtBEAE

One of the best restaurants in Barcelona. Had the pleasure to visit it several times and each time it gets better and better. Impeccable food and very friendly yet professional and concise service. Worthy of at least one Michelin star.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyNjktdEV3EAE&d=17924085&t=1

places/ChIJZ6c9NnyjpBIR1rxzO3DHze4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyNjktdEV3EAE

A gastronomic delight and an experience to savour! We loved our time here for a dinner tasting menu, the fine dining elements of the plates and the complementary, yet unique flavors that blend Mediterranean with touches of international influence were wonderful. I loved the duck with foie parfait the most and my husband says the Iberian pork jowl served with Cantonese sauce is one of the best. We both also agreed that the flan was one of the best we’ve eaten. Will be back to try a different menu!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREcE91OW5RRRAB&d=17924085&t=1

places/ChIJZ6c9NnyjpBIR1rxzO3DHze4/reviews/ChdDSUhNMG9nS0VJQ0FnSUREcE91OW5RRRAB

We had a lunch menu at this rather fancy restaurant. It was very creative. Lots of matching flavors and beautifully served.
Staff was nice but took them a while to propose us wine. They knew well what they are serving.
The atmosphere was too calm. I missed there some music at the background. Place is perfect for a romantic date. I would go again but for romantic date or friend who appreciate good food not with small kids. The interior is very well designed.

Discover Restaurant Prodigi: Modern Catalan Dining in L'Eixample, Barcelona

Prodigi, located at Carrer de Girona 145, Barcelona, is a Michelin-starred restaurant helmed by chef Jordi Tarré. The name 'Prodigi' is derived from the first syllables of three neighboring streets: Provença, Diagonal, and Girona. The restaurant is renowned for its creative approach to Catalan cuisine, blending traditional flavors with modern techniques. It offers a tasting menu priced at €90 per person and a midday menu at €38 per person. Prodigi is also recognized for being the most affordable Michelin-starred restaurant in Barcelona.

Prodigi restaurant history overview in Barcelona Spain 

Nestled in the vibrant L'Eixample district of Barcelona, at Carrer de Girona 145, 

 has quickly become an emblem of culinary innovation in Barcelona. Its name is a clever blend derived from the first syllables of three adjoining streets: Provença, Diagonal, and Girona, symbolizing a deep connection to its local roots. This thoughtful naming reflects the restaurant's dedication to blending tradition with modern creativity.

Since its inception, Prodigi has distinguished itself by offering a refined tasting menu that showcases modern Catalan food with a seasonal, inventive twist. Diners can expect a curated journey through six exquisite courses, ranging from creative snacks to savory dishes and decadent desserts, all crafted with exceptional precision and artistry. This approach has garnered enthusiastic praise from discerning food lovers and critics alike.

Michelin recognition and culinary excellence

A milestone moment in Prodigi's history arrived in 2023 when the restaurant was awarded its first Michelin star. This prestigious accolade celebrates Prodigi's high-quality cooking and its innovative approach to Catalan gastronomy. The Michelin star solidifies its reputation as a must-visit destination for culinary enthusiasts seeking authentic yet avant-garde experiences in Barcelona.

The restaurant's commitment to marrying local Catalan flavors with international influences creates a unique dining experience. Dishes such as Iberian pork jowl with Cantonese sauce and duck with foie parfait highlight the chef's creativity and mastery of flavor combinations. Beyond the food, the ambiance is designed for intimate and refined dining, perfect for romantic evenings or special gatherings.

 – Situated in the iconic L'Eixample district at Carrer de Girona 145, Barcelona.

 – Awarded in 2023 for culinary excellence and innovative cuisine.

 – Modern Catalan with seasonal and international influences.

 – Intimate setting ideal for romantic dinners and special occasions.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Reservable

Amidst the bustling heart of L'Eixample, where modernity dances with history, Restaurant Prodigi stands as a culinary jewel waiting to be discovered. This charming establishment on Carrer de Girona invites guests into a world where innovation and tradition fuse seamlessly. Colorful tiles reminiscent of Catalan artistry adorn the walls, while ambient lighting casts a warm glow over intimate tables, making for an inviting atmosphere perfect for any occasion. Here, the menu is an ode to local ingredients transformed into inventive dishes that sing of Barcelona’s rich gastronomic heritage. Each plate tells a story, presenting the freshest seafood paired beautifully with seasonal vegetables sourced from nearby markets. Tantalizing tapas beckon from every corner, offering a delightful range of flavors that encapsulate the essence of Spanish cuisine, from the classic patatas bravas to avant-garde interpretations of beloved favorites. Beyond the plate, the magic at Restaurant Prodigi is equally reflected in its carefully curated wine list, featuring a selection of exquisite local wines that compliment each dish perfectly. Knowledgeable staff greet diners with a genuine warmth, enhancing the dining experience with their passion for food and wine. With the energetic streets of Barcelona just a stone's throw away, this gem of a restaurant promises not only a meal but an unforgettable journey into the heart of Catalonia's culinary scene. Whether you’re seeking a romantic dinner or a vibrant gathering with friends, Restaurant Prodigi is poised to deliver an evening filled with sumptuous flavors and cultural richness. Step inside and let your taste buds embark on an extraordinary adventure.

Restaurant Prodigi

A curated selection of dishes showcasing modern Catalan cuisine with seasonal ingredients.

Cremoso de pollo con piel crujiente, caqui, mostaza encurtida y ponzu

Arroz cremoso de almendras con anguila ahumada, meloso de ternera glaseado y mayonesa de azafrán

Ensalada de tomates de temporada encima de un gelée de su esencia con bonito curado, emulsión de apio de monte y brotes de temporada

Balotina y costilla de conejo con flor de calabacín, salsa escabechada, cordyceps y amaranto

Curri rojo de setas de temporada, baba-ganoush ahumado, mini mazorcas braseadas y brotes de cilantro

Lenguado con emulsión de colmenillas, cremoso de apionabo y sumac

Rodaballo a la brasa con vinagreta de avellana y perifollo, hinojo y mayonesa de katsuobushi

Lubina a la plancha con almejas al amontillado, garbanzos verdes, emulsión marina, mano de buda y tobiko

Salmonete soasado con salsa de hierbas aromáticas, pétalos de cebolla encurtida, tomates semisecos y fresitas de bosque

Pato a la brasa con parmentier de patata, demi-glace de trufa de verano, cordyceps y pamplinas

Pichón a la brasa con salsa cantonesa, maitake confitado, remolacha y albahaca morada

Lomo bajo de vaca madurada a la brasa con emulsión de escabeche de múrgulas, maíz baby glaseado y cremoso de maíz ahumado

Lomo de aram a la brasa con texturas de celeri, seta de cardo glaseada, demi-glace de trufa de verano y mostarda

Helado de ajo negro, bizcocho de molasses, té negro, modena y uvas

Ganache de chocolate negro y miel con mantequilla montada de hoisin, helado de coco ahumado y casis

Melocotón «pasificado», haba tonka y hierbaluisa

Flan de miso con helado de vainilla bourbon, kikos con chocolate, botón de sichuan e infusión de shisho verde

Menu 2025

Menu 2025 at Restaurant Prodigi Barcelona Spain - modern Catalan cuisine and seasonal delights.

Discover an exquisitely curated menu that celebrates the vibrant flavors of seasonal ingredients and modern Catalan culinary artistry. Restaurant Prodigi's 2025 menu invites food enthusiasts to indulge in a sophisticated tasting experience that harmonizes creativity and tradition.

Begin your meal with a selection of remarkable starters that showcase bold combinations and refined techniques:

Almond rice with smoked eel, braised beef, and saffron mayonnaise

 – A creamy arroz cremoso infused with nutty almonds, layered with the smoky depth of eel, tender glazed beef, and a fragrant saffron mayo that ties it all together.

Seasonal tomato salad with tomato essence jelly and cured bonito

 – Vibrant tomatoes rest atop a delicate gelée made from their own essence, complemented by cured bonito, wild celery emulsion, and fresh seasonal sprouts for a refreshing start.

Rabbit ballotine and rib with zucchini flower and pickled sauce

 – A delicate pairing of tender rabbit meat with floral zucchini blossoms, enriched by an intriguing pickled sauce and layered textures of cordyceps and amaranth.

Red curry of seasonal mushrooms with smoked baba ganoush and braised mini corn cobs

 – A rich and aromatic curry featuring earthy mushrooms, combined with smoky eggplant baba ganoush, sweet braised baby corn, and fresh cilantro sprouts.

The main courses reflect culinary mastery and a passion for local, seasonal produce, with options from the sea and land that promise depth and elegance.

Sole with morel emulsion, celeriac cream, and sumac

 – A graceful dish featuring delicate sole paired with a silky morel mushroom emulsion, smooth celeriac cream, and a hint of sumac for subtle acidity.

Grilled turbot with hazelnut and chervil vinaigrette, fennel, and katsuobushi mayonnaise

 – Succulent turbot grilled to perfection, dressed with a nutty hazelnut and fresh chervil vinaigrette, accompanied by layered fennel and an umami-rich katsuobushi mayo.

Grilled sea bass with clams in amontillado, green chickpeas, seafood emulsion, finger lime, and tobiko

 – A masterful balance of flaky sea bass and briny clams simmered in sherry amontillado, accompanied by green chickpeas, vibrant citrus pearls, and luxurious tobiko.

Roasted red mullet with herb sauce, pickled onion petals, semi-dried tomatoes, and wild strawberries

 – An artistic plate of salmonete, brilliantly roasted and paired with aromatic herbs, tangy pickled onions, sun-dried tomatoes, and bursts of wild strawberry sweetness.

Grilled duck with potato parmentier, summer truffle demi-glace, cordyceps, and watercress

 – Juicy grilled duck served alongside a creamy potato parmentier, enhanced by a decadent summer truffle demi-glace and earthy cordyceps mushrooms with fresh watercress.

Grilled pigeon with Cantonese sauce, confit maitake, beetroot, and purple basil

 – Tender pigeon glazed in a savory Cantonese sauce, complemented by sweet confit maitake mushrooms, earthy beetroot, and fragrant purple basil.

Grilled matured beef tenderloin with morel pickling emulsion, glazed baby corn, and smoked corn cream

 – A robust main of aged beef tenderloin, enhanced by an earthy morel mushroom pickling emulsion, sweet glazed baby corn, and a rich smoked corn cream.

Grilled aram loin with celeriac textures, glazed oyster mushroom, summer truffle demi-glace, and mustard

 – Exquisite aram loin served with delicate celeriac elements, succulent glazed oyster mushrooms, finished with a luxurious summer truffle demi-glace and a touch of mustard.

End your dining experience with innovative and beautifully balanced desserts that delight the senses.

Black garlic ice cream with molasses cake, black tea, Modena vinegar, and grapes

 – A daring yet harmonious dessert combining the umami complexity of black garlic ice cream with a moist molasses cake, fragrant black tea, tangy Modena vinegar, and fresh grapes.

Dark chocolate and honey ganache with hoisin whipped butter, smoked coconut ice cream, and blackcurrant

 – A rich ganache melding dark chocolate and honey, paired with luscious hoisin whipped butter, smoky coconut ice cream, and the tartness of blackcurrant.

Passified peach with tonka bean and lemon balm

 – A delicate peach preparation infused with the warm spice of tonka bean and freshened by aromatic lemon balm, offering a refreshing conclusion.

Miso flan with bourbon vanilla ice cream, chocolate-coated corn kernels, Sichuan peppercorn, and green shiso infusion

 – An inventive dessert featuring savory-sweet miso flan, paired with creamy bourbon vanilla ice cream, crunchy chocolate-kikos, tingling Sichuan peppercorn, and a fresh green shiso tea infusion.

To complement your meal, Restaurant Prodigi offers an expertly curated wine list featuring premier selections from Catalonia and beyond, alongside a variety of beers and coffee options to suit every palate. The kitchen also crafts creative snacks and seasonal specials that evolve throughout the year, perfect for those seeking to explore new tastes.

Savor exquisite flavors at Restaurant Prodigi in L'Eixample, Barcelona. Indulge in a culinary experience that tantalizes your taste buds. Book now!

Culinary Delight at Restaurant Prodigi, Barcelona

Barcelona Municipality

A comprehensive tasting menu offering a selection of the restaurant's signature dishes.

Menú degustación

A midday menu available on weekdays (excluding holidays), featuring a starter, main, and dessert.

Menú mediodía

Restaurant prodigi in barcelona offers a premier modern catalan dining experience in l'eixample district of barcelona.

Nestled on Carrer de Girona, Restaurant Prodigi is an exceptional culinary gem that showcases the very best of contemporary Catalan cuisine. This intimate restaurant is renowned for its innovative tasting menus that highlight seasonal ingredients, artistic presentation, and bold flavor combinations. Food enthusiasts and trend-conscious travelers alike will appreciate the creative approach and thoughtful pairings this establishment offers.

At Restaurant Prodigi, guests can indulge in a refined tasting menu priced at €90 that features six exquisitely crafted courses representing the best of modern Catalan flavors. From creative snacks to savory delights and decadent desserts, each dish is a celebration of seasonal produce and innovative techniques. The lunch menu, available on weekdays for €38, offers a flavorful selection of dishes perfect for a midday gourmet experience. Whether opting for the curated tasting menu or the midday selection, diners are treated to a harmonious balance of traditional and contemporary tastes.

This sophisticated eatery blends elegance with a welcoming ambiance, making it perfect for romantic dinners or special occasions. The interior design is sleek and thoughtfully arranged, providing a calm setting where the focus remains on the culinary experience. The attentive and knowledgeable staff enhance each visit with friendly, professional service, guiding guests through the menu and wine pairings with ease.

Restaurant Prodigi offers an excellent wine list featuring a wide variety of choices from Catalonia and beyond. The carefully curated selection complements the menu perfectly, enhancing the flavors and elevating the dining experience. Guests can also enjoy coffee, beer, and dessert offerings that round out the meal impeccably.

 featuring seasonal, creative dishes in an intimate setting.

 offering regional Catalan selections and international favorites.

 from a knowledgeable team passionate about Catalan gastronomy.

 in the vibrant L'Eixample district of Barcelona, perfect for food lovers exploring the city.

Whether you're a local foodie, a digital nomad seeking inspiring meals, or a traveler wanting to experience Barcelona's culinary innovation, Restaurant Prodigi promises an unforgettable dining adventure that celebrates the essence of Catalan cuisine with a modern twist.

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